Decadent Caramel Cinnamon Rolls
Indulge in these Decadent Caramel Cinnamon Rolls, a delightful treat perfect for any occasion. This recipe combines the rich flavors of brown and white sugar with the warmth of cinnamon and the creamy goodness of vanilla ice cream. Each roll is enveloped in a luscious caramel sauce, making them irresistibly sweet and satisfying. Whether it's brunch or dessert, these rolls are sure to impress your family and friends. Easy to prepare with frozen bread dough, this recipe is a must-try for any home baker!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
brown sugar
1/2 cup (packed)
white sugar
1/2 cup
butter or margarine
1/2 cup (melted)
vanilla ice cream
1/2 cup (melted)
cinnamon
1 teaspoon
frozen bread dough
2 loaves (thawed, do not let rise)
Instructions
1
Begin by melting the vanilla ice cream and butter together in a small saucepan over low heat, stirring until smooth and combined.
2
In a medium mixing bowl, combine the melted ice cream mixture with brown sugar, white sugar, and cinnamon, stirring until fully incorporated.
3
Prepare a 9x13-inch greased baking dish and gently break apart the thawed bread dough into pieces, evenly distributing them in the dish.
4
Pour the caramel mixture over the bread dough, ensuring even coverage. This will create a delicious layer of caramel sauce as it bakes.
5
Cover the dish with a clean kitchen towel and allow the dough to rise in a warm place until doubled in size, approximately 30 to 45 minutes.
6
Preheat your oven to 350°F (175°C). Once the dough has risen, bake the caramel rolls for about 30 minutes, or until golden brown and the caramel is bubbly.
7
Remove from the oven and let cool for a few minutes before serving. Enjoy them warm for the best experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Caramel Cinnamon Rolls?
They are a sweet treat made with bread dough, vanilla ice cream, and cinnamon, all baked in a rich caramel sauce.
What ingredients are needed for this recipe?
You will need brown sugar, white sugar, butter or margarine, vanilla ice cream, cinnamon, and frozen bread dough.
How much frozen bread dough is required?
The recipe calls for 2 loaves of frozen bread dough.
Should the bread dough be thawed?
Yes, the bread dough should be thawed, but do not let it rise before starting the recipe.
What size baking dish should I use?
You should use a greased 9x13-inch baking dish.
How is the caramel sauce made?
The sauce is made by melting vanilla ice cream and butter together, then mixing in brown sugar, white sugar, and cinnamon.
What flavor of ice cream is used in this recipe?
Vanilla ice cream is used to provide a creamy base for the caramel sauce.
How much butter or margarine is needed?
The recipe requires 1/2 cup of melted butter or margarine.
How much brown sugar is used?
You need 1/2 cup of packed brown sugar.
How much white sugar is used?
The recipe requires 1/2 cup of white sugar.
What is the oven temperature for baking?
Preheat your oven to 350°F (175°C).
How long should the rolls bake?
Bake the caramel rolls for approximately 30 minutes.
How long does the dough need to rise?
Allow the dough to rise in a warm place for about 30 to 45 minutes until doubled in size.
Should the baking dish be greased?
Yes, prepare a 9x13-inch greased baking dish before adding the dough.
How do I prepare the bread dough for the dish?
Gently break apart the thawed bread dough into pieces and distribute them evenly in the dish.
Do I need to cover the rolls while they rise?
Yes, cover the dish with a clean kitchen towel while the dough rises.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How much cinnamon is included?
The recipe uses 1 teaspoon of cinnamon.
When should I serve the cinnamon rolls?
They are best enjoyed warm, a few minutes after being removed from the oven.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown and the caramel sauce is bubbly.
Is this recipe suitable for brunch?
Yes, these rolls are perfect for brunch or as a dessert.
Can I use homemade dough instead of frozen?
Yes, though the instructions specify frozen bread dough for convenience, a similar amount of homemade dough would work.
What creates the caramel layer?
The mixture of melted ice cream, butter, and sugars pours over the dough and creates a caramel layer as it bakes.
How many ingredients are in this recipe?
There are 6 main ingredients: brown sugar, white sugar, butter, vanilla ice cream, cinnamon, and frozen bread dough.
Do I melt the ice cream on the stove?
Yes, melt the ice cream and butter together in a small saucepan over low heat.
Is the caramel sauce stirred into the dough?
No, the sauce is poured over the dough pieces to ensure even coverage.
How much vanilla ice cream is used?
The recipe calls for 1/2 cup of melted vanilla ice cream.
Can these rolls be made in a different size pan?
The recipe is specifically designed for a 9x13-inch dish to accommodate the dough and sauce.
What is the texture of the finished rolls?
The rolls are soft and doughy, enveloped in a luscious, sweet caramel sauce.
Are these rolls easy to make?
Yes, using frozen bread dough makes this a simple and easy recipe for home bakers.