Decadent Caramel Chocolate Walnut Bars
Indulge in the rich, buttery layers of these Decadent Caramel Chocolate Walnut Bars. With a sweet and nutty oat crust, gooey caramel center, and a generous topping of semi-sweet chocolate, these bars create the perfect balance of flavors and textures. Whether you're planning a party or simply treating yourself, these bars are sure to satisfy any sweet tooth. Share them with friends and family or enjoy them as a delicious comfort treat. Easy to prepare and hard to resist, they're bound to become a favorite in no time.
30
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
2 1/3 cups (divided)
old fashioned oats
2 cups (none)
packed brown sugar
1 cup (none)
baking soda
1 teaspoon (none)
salt
1/4 teaspoon (none)
butter
1 cup (melted)
Nestle semi-sweet chocolate chips
2 cups (none)
chopped walnuts
1 1/2 cups (none)
caramel ice cream topping
1 (12 1/4 ounce) jar (none)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 13 x 9-inch baking pan by leaving it ungreased.
2
In a large mixing bowl, combine 2 cups of all-purpose flour with oats, brown sugar, baking soda, and salt. Incorporate the melted butter until the ingredients are thoroughly mixed.
3
Reserve 1 cup of this mixture for later use as a crumb topping. Press the remaining mixture evenly into the bottom of the prepared baking pan.
4
Place the pan in the oven and bake the crust for 15 minutes or until it's lightly browned, then remove from the oven.
5
Immediately scatter the chocolate chips and chopped walnuts over the warm crust.
6
In a small bowl, mix the caramel ice cream topping with the remaining 1/3 cup of flour until smooth. Drizzle the caramel mixture over the chocolate and walnuts in an even layer.
7
Sprinkle the reserved crumb mixture over the top of the caramel layer, creating a crumb topping.
8
Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the top is lightly browned.
9
Allow the bars to cool completely in the pan on a wire rack before cutting into 30 even pieces.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Decadent Caramel Chocolate Walnut Bars.
What size baking pan is required for these bars?
You should use a 13 x 9-inch baking pan.
Do I need to grease the baking pan?
No, the instructions specify leaving the baking pan ungreased.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How many bars does this recipe yield?
This recipe makes 30 even pieces.
What ingredients are used for the crust?
The crust consists of all-purpose flour, oats, brown sugar, baking soda, salt, and melted butter.
How much flour is needed for the entire recipe?
A total of 2 1/3 cups of all-purpose flour is required, divided between the crust and the caramel mixture.
What type of oats are recommended?
The recipe calls for old fashioned oats.
How long should the crust bake before adding toppings?
The crust should bake for 15 minutes or until lightly browned.
How much of the oat mixture should be reserved for the topping?
You should reserve 1 cup of the mixture to use as a crumb topping.
What kind of chocolate chips are suggested?
Nestle semi-sweet chocolate chips are used in this recipe.
When do I add the chocolate chips and walnuts?
Scatter them immediately over the warm crust after it has finished its initial 15-minute bake.
How do I prepare the caramel layer?
Mix one 12 1/4 ounce jar of caramel ice cream topping with 1/3 cup of flour until smooth.
Why is flour added to the caramel topping?
Adding flour helps thicken the caramel so it sets properly during baking.
What is the final baking time for the bars?
The bars need to bake for an additional 20 to 25 minutes after the toppings are added.
How do I know when the bars are done?
The bars are done when the top is lightly browned.
Should the bars be cooled before cutting?
Yes, allow the bars to cool completely in the pan on a wire rack before cutting.
What type of nuts are in this recipe?
The recipe uses chopped walnuts.
Is the brown sugar packed or loose?
The recipe requires 1 cup of packed brown sugar.
What state should the butter be in when mixing?
The butter should be melted.
What is the main flavor profile of these bars?
They are decadent, buttery, and sweet with layers of caramel, chocolate, and toasted walnuts.
Is this a difficult recipe to make?
No, it is described as easy to prepare.
Can I use these for a party?
Yes, they are perfect for parties or as a comfort treat.
How much salt is included?
The recipe calls for 1/4 teaspoon of salt.
How much baking soda is needed?
You will need 1 teaspoon of baking soda.
What order do the layers go in?
Crust, then chocolate chips and walnuts, then the caramel mixture, and finally the crumb topping.
How much caramel topping is required?
One 12 1/4 ounce jar of caramel ice cream topping.
What texture can I expect?
A nutty oat crust with a gooey caramel center and a crumbly top.
How much chocolate chips are used?
2 cups of semi-sweet chocolate chips.
Are these bars served warm or cold?
They should be cooled completely to ensure they set before cutting and serving.