Decadent Caramel Chocolate Chip Skillet Delight
Indulge in the ultimate dessert experience with our Decadent Caramel Chocolate Chip Skillet Delight. This heavenly creation brings together layers of a rich, soft chocolate chip cookie base, a luscious caramel sauce, and a silky cookie dough frosting, all baked to perfection in a single skillet. The eggless cookie dough ensures a safe, delectable treat that remains gooey and irresistible. With hints of brown sugar and vanilla, this treat is not just a dessert but a true culinary celebration, perfect for sharing or for satisfying a personal sweet tooth. Each slice is a slice of heaven, combining the best of chocolate, caramel, and cookie dough flavors, making it an unforgettable centerpiece for any gathering.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
refrigerated chocolate chip cookie dough
30 ounces (none)
caramel candies
7 ounces (soft)
heavy cream
6 tablespoons (divided)
cream cheese
8 ounces (softened)
butter
4 tablespoons (softened)
powdered sugar
4 cups (none)
vanilla extract
1 tablespoon (none)
mini semi-sweet chocolate chips
1/2 cup (none)
semi-sweet chocolate chips
3/4 cup (none)
creamy peanut butter
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Press the refrigerated chocolate chip cookie dough evenly into the bottom of a 10-inch deep skillet, ensuring there are no gaps.
3
Bake for 18 to 22 minutes or until the top layer turns a light golden brown and the center has set. Remove from the oven and allow to cool for 20 to 30 minutes.
4
While the cookie base cools, prepare the caramel layer. In a medium saucepan over low heat, combine the caramel candies and heavy cream. Stir constantly until the caramels melt and the mixture becomes smooth and creamy.
5
Once the cookie base has cooled, drizzle the caramel sauce evenly over the top. Place the skillet in the refrigerator and allow the caramel to cool and set for about 1 hour.
6
In a large bowl or stand mixer, beat the softened cream cheese, softened butter, powdered sugar, and vanilla together until smooth and creamy. The mixture should be thick but spreadable. Gently spread this cookie dough icing on top of the cooled caramel layer.
7
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and additional heavy cream. Microwave the mixture for 60 seconds, then whisk. If not fully melted, continue to microwave in 30-second bursts until smooth.
8
Spread the melted chocolate peanut butter glaze over the cookie dough layer. Place the skillet back in the refrigerator and chill for an additional 30 to 45 minutes until everything is set.
9
If the cookie has been refrigerated for over an hour, remove it and let it sit at room temperature for 30 minutes before slicing. Serve and enjoy this indulgent treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Caramel Chocolate Chip Skillet Delight?
It is a multi-layered dessert featuring a chocolate chip cookie base, a caramel layer, and an eggless cookie dough frosting, topped with a chocolate peanut butter glaze.
What oven temperature is required for the cookie base?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size skillet is needed for this recipe?
A 10-inch deep skillet is required to accommodate all the layers.
How long does the chocolate chip cookie base need to bake?
The cookie base should bake for 18 to 22 minutes until the top is light golden brown and the center is set.
How long should the cookie base cool before adding the caramel?
Allow the cookie base to cool for 20 to 30 minutes after removing it from the oven.
How is the caramel layer prepared?
Combine 7 ounces of soft caramel candies and heavy cream in a saucepan over low heat, stirring until melted and smooth.
How long does the caramel layer need to set in the refrigerator?
The caramel layer should be refrigerated for approximately 1 hour to set properly.
What ingredients are in the cookie dough frosting?
The frosting is made from softened cream cheese, butter, 4 cups of powdered sugar, and 1 tablespoon of vanilla extract.
Is the cookie dough frosting safe to eat?
Yes, it is an eggless frosting designed to mimic the flavor and texture of cookie dough safely.
How do I make the chocolate peanut butter glaze?
Microwave semi-sweet chocolate chips, creamy peanut butter, and heavy cream for 60 seconds, then whisk until smooth.
How much heavy cream is required for the entire recipe?
A total of 6 tablespoons of heavy cream is used, divided between the caramel and the chocolate glaze.
What type of chocolate chips are used in the frosting?
The frosting layer uses 1/2 cup of mini semi-sweet chocolate chips.
What type of chocolate chips are used for the top glaze?
The glaze uses 3/4 cup of regular semi-sweet chocolate chips.
How much peanut butter is needed for the glaze?
The recipe calls for 1/2 cup of creamy peanut butter for the chocolate glaze.
How long should the completed skillet chill?
The skillet should chill for an additional 30 to 45 minutes after the chocolate glaze is added.
Should I serve this dessert cold or at room temperature?
It is best to let it sit at room temperature for 30 minutes before slicing if it has been refrigerated for over an hour.
Can I use homemade cookie dough?
Yes, you can substitute the 30 ounces of refrigerated dough with your favorite homemade chocolate chip cookie dough.
What should the texture of the frosting be?
The frosting should be thick but spreadable, achieved by beating the cream cheese and butter until smooth.
Can I use crunchy peanut butter for the glaze?
The recipe specifies creamy peanut butter for a smooth finish, but crunchy could be used if you prefer the added texture.
How do I know when the cookie base is done?
The cookie base is done when it turns a light golden brown on top and the center has set.
Is there any salt added to this recipe?
The recipe relies on the salt content within the butter, peanut butter, and cookie dough, but no additional salt is added.
How should leftovers be stored?
Leftovers should be stored in the refrigerator to keep the cream cheese frosting and caramel layers firm.
What can I do if the chocolate glaze doesn't melt in 60 seconds?
Continue to microwave the mixture in 30-second bursts, whisking in between, until it is completely smooth.
Can I skip the chilling steps?
Chilling is essential for the caramel and frosting layers to set so they don't mix together or run when sliced.
How much powdered sugar is used?
The recipe uses 4 cups of powdered sugar for the cookie dough frosting layer.
Can I use a different type of candy instead of caramels?
The recipe is specifically designed for soft caramel candies to create the signature caramel layer.
Is the cream cheese supposed to be at room temperature?
Yes, the cream cheese and butter should both be softened to ensure a smooth, lump-free frosting.
Can I use a microwave for the caramel instead of a saucepan?
While the instructions suggest a saucepan, you can use a microwave-safe bowl, stirring every 30 seconds until melted.
Does this recipe contain eggs?
The refrigerated cookie dough may contain eggs, but the top frosting layer is eggless and safe to eat.
What makes this a 'skillet delight'?
The entire dessert is prepared and served directly from a single skillet, making for an impressive presentation.