Decadent Caramel Chocolate Almond Bliss Cake
Indulge in this mouthwatering Decadent Caramel Chocolate Almond Bliss Cake—a luxurious dessert that combines rich layers of caramel, creamy chocolate, and crunchy almonds. Originally a crowd-pleaser in a 2011 flour contest, this recipe redefines what a gooey butter cake can be. Each bite reveals an unforgettable harmony of flavors and textures: from the buttery almond crust to the velvety filling topped with melted chocolate drizzle and crispy toffee bits. Perfect for special occasions or just because, this cake will have everyone begging for seconds. Thank you, Melissa Sperka, for this gem!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Toasted Almonds
1/3 cup (toasted)
Duncan Hines Caramel Cake Mix
1 (18 ounce) box (none)
Butter
1 cup (melted, divided)
Eggs
4 (divided (1 and 3))
Toffee Pieces
1/3 cup (none)
Mini Chocolate Chips
1/3 cup (none)
Cream Cheese
8 ounces (softened)
Dulce de Leche
1 (13.5 ounce) can (none)
Vanilla Extract
1 teaspoon (none)
Powdered Sugar
2 cups (none)
Heavy Cream
1-2 tablespoons (none)
Additional Mini Chocolate Chips
1/2 cup (none)
Additional Toffee Pieces
2 tablespoons (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Caramel Chocolate Almond Bliss Cake?
It is a luxurious dessert featuring rich layers of caramel, creamy chocolate, and crunchy almonds, often described as a redefined gooey butter cake.
Who is the creator of this recipe?
The recipe is credited to Melissa Sperka.
What was the original inspiration for this cake?
This recipe was originally a crowd-pleaser in a 2011 flour contest.
What specific cake mix is used in this recipe?
The recipe calls for one 18-ounce box of Duncan Hines Caramel Cake Mix.
How much butter is required for the Decadent Caramel Chocolate Almond Bliss Cake?
The recipe requires 1 cup of melted butter, which is divided during the preparation process.
How many eggs are needed and how are they divided?
A total of 4 eggs are used, divided into groups of 1 and 3 for different parts of the recipe.
What type of almonds are used in the cake?
The recipe uses 1/3 cup of toasted almonds for a crunchy texture.
Is cream cheese included in the ingredients?
Yes, the recipe uses 8 ounces of softened cream cheese.
What provides the rich caramel flavor in the filling?
A 13.5-ounce can of Dulce de Leche is used to provide a velvety caramel filling.
What kind of chocolate is used?
Mini chocolate chips are used both in the filling and as an additional drizzle on top.
How much powdered sugar is necessary?
The recipe requires 2 cups of powdered sugar.
What is the purpose of heavy cream in this recipe?
One to two tablespoons of heavy cream are used, likely to help achieve the desired consistency for the topping or filling.
How much toffee is included in the cake?
The recipe uses 1/3 cup of toffee pieces in the mix and an additional 2 tablespoons for the topping.
Is vanilla extract used in this cake?
Yes, 1 teaspoon of vanilla extract is included in the ingredient list.
How would you describe the texture of this cake?
It features a buttery almond crust with a velvety filling and a topping of melted chocolate and crispy toffee bits.
What makes this cake a 'gooey butter cake'?
It uses a cake mix base with extra butter, eggs, and a cream cheese-based filling to create a signature dense and gooey consistency.
Is this cake suitable for special occasions?
Yes, it is described as an indulgent treat perfect for special occasions or as a party treat.
How many total ingredients are in this recipe?
There are 13 ingredients in total for this recipe.
Should the cream cheese be cold or softened?
The cream cheese should be softened before use.
What is the preparation for the butter?
The butter should be melted and then divided as per the instructions.
Are the almonds used raw?
No, the almonds should be toasted for the best flavor and crunch.
Can I use regular chocolate chips instead of mini ones?
The recipe specifies mini chocolate chips for better distribution and melting, but regular ones could be used as a substitute.
What size can of Dulce de Leche do I need?
A 13.5-ounce can of Dulce de Leche is required.
Is this recipe categorized under a specific food group?
It is categorized as a dessert and baked good.
What are the primary tags for this recipe?
Tags include dessert, caramel, chocolate, almond, butter cake, and gooey.
How much additional chocolate is used for the topping?
An additional 1/2 cup of mini chocolate chips is used for the topping.
How many toffee bits are added as a final touch?
Two tablespoons of additional toffee pieces are used for the top.
Does this recipe contain any fiber information?
The provided data does not list specific nutritional values like fiber or calories.
Is this a sweet or savory dish?
It is a very sweet and indulgent dessert.
What is the primary flavor profile of this bliss cake?
The primary profile is a combination of rich caramel, sweet chocolate, and nutty almond flavors.