Decadent Caramel Brownie Cheesecake Trifle
Indulge in the luscious layers of our Decadent Caramel Brownie Cheesecake Trifle, a delightful dessert that brings together rich fudge brownies, creamy cheesecake filling, and sweet caramel drizzle. Perfect for gatherings or special occasions, this trifle is composed of soft brownie pieces, a silky cream cheese layer, and fluffy pudding, all enhanced by a generous topping of whipped cream and caramel. It's an irresistible treat that will leave your guests asking for seconds, and it's simple enough to whip up for any celebration.
N/A
Servings
280
Calories
10
Ingredients
Ingredients
Fudge brownie mix
21 ounces (Chewy style, prepared according to package directions.)
Large eggs
2 (Add to brownie mixture as directed.)
Water
1/3 cup (Use in brownie mixture.)
Vegetable oil
1/3 cup (Use in brownie mixture.)
Cream cheese
4 ounces (Softened for mixing.)
Marshmallow cream
4 ounces (Add to the cream cheese mixture.)
Frozen whipped topping
8 ounces (Thawed before use.)
Cold milk
1 1/2 cups (Used for pudding mixture.)
Instant white chocolate pudding mix
3 1/3 ounces (Can substitute cheesecake or vanilla flavor.)
Caramel topping
6 ounces (Used for drizzling between layers.)
Instructions
1
Preheat your oven and prepare the fudge brownies according to the package instructions. In a 13x9-inch pan, combine the brownie mix with large eggs, water, and vegetable oil.
2
Bake the brownies as directed, then allow them to cool completely in the pan.
3
Once cooled, break the brownies into bite-sized pieces and set aside.
4
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually incorporate the marshmallow cream until well blended.
5
Gently fold in half of the thawed whipped topping until combined. Set this mixture aside.
6
In a separate bowl, whisk together the cold milk and instant pudding until the mixture thickens, typically about 2 minutes. Once thickened, fold in the remaining half of the whipped topping until smooth and fluffy.
7
Assemble the trifle by crumbling half of the brownie pieces in an even layer at the bottom of your trifle dish or a large glass bowl.
8
Pour half of the cream cheese mixture over the brownie layer, spreading it evenly.
9
Drizzle half of the caramel topping over the cream cheese layer, allowing it to cascade down.
10
Spoon half of the pudding mixture on top, spreading gently to avoid mixing the layers.
11
Repeat the layering process by adding the remaining brownie pieces, then topping with the rest of the cream cheese mixture, followed by another drizzle of caramel, and finally, the remaining pudding mixture.
12
Cover the assembled trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
13
Before serving, you can garnish with additional whipped topping and a caramel drizzle for an extra touch.
Nutrition Information
12g
Fat
36g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Caramel Brownie Cheesecake Trifle?
It is a rich, layered dessert featuring fudge brownies, a creamy cheesecake filling made with marshmallow cream, white chocolate pudding, and sweet caramel drizzle.
What are the main components of the brownie base?
The base consists of a 21-ounce package of fudge brownie mix prepared with 2 large eggs, 1/3 cup of water, and 1/3 cup of vegetable oil.
How should the brownies be prepared for the trifle?
Bake the brownies in a 13x9-inch pan according to package directions, let them cool completely, and then break them into bite-sized pieces.
How do you make the cheesecake layer?
Beat 4 ounces of softened cream cheese with 4 ounces of marshmallow cream until smooth, then gently fold in half of an 8-ounce container of thawed whipped topping.
What type of pudding is used in this recipe?
The recipe calls for 3 1/3 ounces of instant white chocolate pudding mix, though cheesecake or vanilla flavors can be used as substitutes.
How do you prepare the pudding mixture?
Whisk 1 1/2 cups of cold milk with the instant pudding mix for 2 minutes until thickened, then fold in the remaining half of the whipped topping.
What is the correct order of layers for assembly?
Layer half of the brownies, followed by half of the cream cheese mixture, a drizzle of caramel, and half of the pudding mixture, then repeat the process once more.
How much caramel topping is needed?
You will need 6 ounces of caramel topping to drizzle between the layers and over the top.
Does the trifle need to be chilled?
Yes, the assembled trifle should be covered and refrigerated for at least 2 hours to allow the flavors to meld.
Can I use a different flavor of pudding?
Yes, if white chocolate is unavailable, cheesecake or vanilla instant pudding are excellent alternatives.
What size pan is used for baking the brownies?
A standard 13x9-inch baking pan is recommended for the brownies.
Is the whipped topping added all at once?
No, half of the 8-ounce whipped topping is folded into the cream cheese mixture, and the other half is folded into the pudding mixture.
How many calories are in a serving?
Each serving contains approximately 280 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in this dessert?
There are 36 grams of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides about 3 grams of protein.
What are the primary tags for this recipe?
Key tags include dessert, trifle, brownies, cheesecake, caramel, layered dessert, and party food.
Should the cream cheese be cold or softened?
The 4 ounces of cream cheese should be softened to ensure it mixes smoothly with the marshmallow cream.
What type of milk should be used for the pudding?
Use cold milk to ensure the instant pudding sets and thickens properly.
Can I garnish the trifle before serving?
Yes, you can add an extra layer of whipped topping and a final drizzle of caramel as a garnish before serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it uses convenient mixes and simple assembly steps.
How many eggs are required?
The recipe requires 2 large eggs for the brownie mixture.
What is the role of marshmallow cream?
Marshmallow cream is blended with cream cheese to provide a sweet, light, and fluffy texture to the cheesecake layer.
How long does it take to whisk the pudding?
It typically takes about 2 minutes of whisking for the instant pudding and milk mixture to thicken.
Can I make this dessert for a large gathering?
Absolutely, it is specifically described as perfect for gatherings or special occasions due to its impressive layers.
How should I break the brownies?
Once completely cooled, break them into bite-sized pieces to ensure even distribution throughout the trifle.
Is the whipped topping used frozen?
The 8 ounces of whipped topping should be thawed before you fold it into the mixtures.
How do I prevent the layers from mixing?
Spoon the pudding mixture gently over the caramel and cream cheese layers to avoid unintended mixing.
What kind of brownie mix is best?
A 21-ounce 'fudge' or 'chewy style' brownie mix is recommended for the best texture.
Can I serve this immediately after assembly?
It is best to wait at least 2 hours while it refrigerates to ensure the best flavor and texture.