Decadent Caramel Bliss Cake
Indulge in our Decadent Caramel Bliss Cake, a show-stopping dessert that is sure to impress your guests. This luscious cake features moist layers infused with rich flavors, making it a melt-in-your-mouth delight with every bite. The unique caramel frosting adds a tantalizing touch of sweetness that perfectly complements the cake's texture. Ideal for celebrations, family gatherings, or simply as a sweet treat for yourself, this recipe is easy to follow and promises a memorable experience. Enjoy the heavenly combination of flavors that will leave everyone asking for seconds!
8
Servings
N/A
Calories
16
Ingredients
Ingredients
granulated sugar
1 1/2 cups (none)
butter
1/2 cup (softened)
eggs
2 large (none)
egg white
1 large (none)
all-purpose flour
2 1/4 cups (none)
baking powder
2 1/2 teaspoons (none)
salt
1/2 teaspoon (none)
milk
1 1/4 cups (none)
vanilla extract
2 teaspoons (none)
dark brown sugar
1 cup (firmly packed)
evaporated milk
1/2 cup (none)
butter
2 1/2 tablespoons (none)
light corn syrup
2 tablespoons (none)
salt
a dash (none)
confectioners' sugar
2 cups (none)
vanilla extract
2 tablespoons (none)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by coating them with cooking spray. Line the bottoms with parchment paper, then lightly spray the paper again and dust with flour to ensure easy release.
2
In a large mixing bowl, beat together the granulated sugar and softened butter at medium speed until the mixture is creamy and well combined, about 5 minutes.
3
Add the eggs and egg white one at a time, mixing well after each addition until fully incorporated.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
5
Gradually add the flour mixture to the sugar mixture, alternating with the milk. Start and finish with the flour mixture, mixing just until combined. Stir in the vanilla extract.
6
Divide the batter evenly between the prepared cake pans and tap them on the counter to release any air bubbles. Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
7
Once baked, let the cakes cool in their pans for 10 minutes on a wire rack. After cooling, carefully remove the cakes from the pans, peeling off the parchment paper, and allow them to cool completely on the rack.
8
For the frosting, combine the dark brown sugar, evaporated milk, butter, light corn syrup, and a dash of salt in a medium saucepan. Cook over medium-high heat, stirring constantly until the mixture comes to a boil.
9
Reduce the heat and let the mixture simmer for about 5 minutes until it thickens, stirring occasionally to prevent burning. Remove from the heat.
10
Stir in the confectioners' sugar and 2 tablespoons of vanilla extract, beating the mixture at medium speed until smooth and slightly warm. Allow the frosting to cool for 2 to 3 minutes; it will be thin at first but will thicken as it cools.
11
To assemble, place one layer of cake on a serving plate. Spread 1/2 cup of the caramel frosting over the top, ensuring it covers the layer evenly. Place the second cake layer on top, then frost the top and sides of the entire cake with the remaining frosting.
12
Serve the cake at room temperature for the best flavor, and enjoy every delicious bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Caramel Bliss Cake?
It is a show-stopping dessert featuring moist layers infused with rich flavors and a unique caramel frosting.
How many servings does this cake recipe yield?
This recipe yields 8 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How should I prepare the cake pans?
Prepare two 9-inch round cake pans by coating them with cooking spray, lining the bottoms with parchment paper, spraying again, and dusting with flour.
How long should I beat the sugar and butter?
Beat the granulated sugar and softened butter at medium speed for about 5 minutes until creamy.
How are the eggs added to the batter?
Add the 2 large eggs and 1 large egg white one at a time, mixing well after each addition.
What dry ingredients are whisked together?
Whisk together 2 1/4 cups all-purpose flour, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
What is the technique for adding flour and milk?
Gradually add the flour mixture alternating with the milk, starting and finishing with the flour mixture.
How long do the cake layers need to bake?
Bake for approximately 30 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What should I do before placing the pans in the oven?
Tap the pans on the counter to release any air bubbles.
How long should the cakes cool in the pans?
Allow the cakes to cool in their pans for 10 minutes on a wire rack before removing.
What ingredients are needed for the caramel frosting base?
The base requires dark brown sugar, evaporated milk, butter, light corn syrup, and a dash of salt.
How is the frosting mixture cooked?
Cook over medium-high heat, stirring constantly until the mixture comes to a boil.
How long should the frosting simmer?
Reduce the heat and let it simmer for about 5 minutes until it thickens.
When do I add the confectioners' sugar to the frosting?
Add the confectioners' sugar after removing the simmered mixture from the heat.
How much vanilla extract is used in the frosting?
The frosting requires 2 tablespoons of vanilla extract.
What is the texture of the frosting right after mixing?
It will be thin at first but will thicken as it cools for 2 to 3 minutes.
How much frosting is placed between the layers?
Spread 1/2 cup of the caramel frosting over the first layer.
What is the best way to serve the cake?
Serve the cake at room temperature for the best flavor.
How many ingredients are in this recipe?
There are 16 ingredients in total.
What kind of sugar is used for the cake batter?
Granulated sugar is used for the cake layers.
Is the butter for the cake softened or cold?
The 1/2 cup of butter used in the cake batter should be softened.
What type of milk is used in the frosting?
Evaporated milk is used for the frosting.
What is the recipe category?
The category for this recipe is Dessert.
Does this recipe use light or dark corn syrup?
The recipe calls for 2 tablespoons of light corn syrup.
What type of flour is recommended?
All-purpose flour is recommended for this cake.
What tags are associated with this recipe?
Tags include cake, dessert, caramel, layer cake, easy recipe, celebration, and sweet treat.
How much salt is used in the cake batter?
The cake batter uses 1/2 teaspoon of salt.
What is the unique feature of the frosting?
The frosting is a cooked caramel mixture that adds a tantalizing sweetness and unique texture.