Decadent Caramel Apple Pie Cupcakes
Indulge in these scrumptious Decadent Caramel Apple Pie Cupcakes, where the comforting flavors of traditional apple pie meet the delightful convenience of a cupcake. These moist and fluffy cupcakes are filled with a warm, spiced apple filling and drizzled with rich caramel, creating the ultimate dessert experience. Perfect for parties, fall gatherings, or simply satisfying your sweet tooth, these cupcakes are sure to become a favorite among family and friends. Dress them up with whipped cream for an extra touch of elegance!
N/A
Servings
150
Calories
15
Ingredients
Ingredients
butter
3/4 cup (softened)
sugar
1 3/4 cups
eggs
2 large
vanilla extract
3 teaspoons
baking powder
2 1/2 teaspoons
all-purpose flour
2 1/2 cups
milk
1 1/4 cups
butter
2 tablespoons (for apple filling)
ground cinnamon
2 teaspoons
ground nutmeg
1/4 teaspoon
sugar
3 tablespoons
apples
3 (peeled, cored, and diced)
salt
1 pinch
caramel topping
to taste
whipped cream
for topping
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3
Add the eggs to the mixture one at a time, ensuring each one is well incorporated before adding the next.
4
Stir in the vanilla extract and baking powder until fully combined.
5
Gradually mix in the all-purpose flour and milk in alternating batches, beginning and ending with the flour. Mix until the batter is smooth and silky, being careful not to overmix.
6
Line your muffin tin with cupcake liners and fill each liner 3/4 full with the batter.
7
Bake in the preheated oven for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely in the tin.
8
While the cupcakes are cooling, prepare the apple pie filling. In a large skillet over medium-high heat, melt the butter.
9
Add the ground cinnamon, nutmeg, and sugar, stirring well. Allow the mixture to bubble for about a minute.
10
Lower the heat to medium and stir in the diced apples and salt. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Remove from heat and let the filling cool.
11
Once the cupcakes are fully cooled, use a paring knife to carefully cut out the center of each cupcake in a cone shape.
12
Fill each cupcake with the warm apple mixture and drizzle caramel sauce over the top.
13
Finish off the cupcakes with a generous dollop of whipped cream for decoration.
14
Serve and enjoy your deliciously decadent Caramel Apple Pie Cupcakes!
Nutrition Information
7.5
Fat
1.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Caramel Apple Pie Cupcakes?
They are a dessert where traditional apple pie flavors meet the convenience of a moist and fluffy cupcake, featuring a spiced apple filling and caramel drizzle.
What temperature should I preheat my oven to?
You should preheat your oven to 375°F (190°C).
How long do these cupcakes take to bake?
The cupcakes should bake for 18 to 20 minutes.
How many eggs are required for this recipe?
You will need 2 large eggs.
What kind of flour is used in these cupcakes?
The recipe calls for 2 1/2 cups of all-purpose flour.
How much butter is needed for the cupcake batter?
The cupcake batter requires 3/4 cup of softened butter.
What is the calorie count per cupcake?
Each cupcake contains approximately 150 calories.
How much fat is in one cupcake?
There are 7.5 grams of fat per cupcake.
How do I prepare the apples for the filling?
The 3 apples should be peeled, cored, and diced.
What spices are used in the apple filling?
The filling uses 2 teaspoons of ground cinnamon and 1/4 teaspoon of ground nutmeg.
How long should the apple filling cook?
The apples should cook for about 10 minutes until they are tender.
How do I fill the cupcakes with the apple mixture?
Use a paring knife to cut out a cone-shaped center from each cooled cupcake, then fill with the warm apple mixture.
How full should I fill the cupcake liners?
Fill each cupcake liner 3/4 full with the batter.
Is there a specific way to mix the flour and milk?
Yes, gradually mix them in alternating batches, beginning and ending with the flour.
What should I use for decoration?
You can decorate the cupcakes with a drizzle of caramel sauce and a generous dollop of whipped cream.
How much vanilla extract is used?
The recipe calls for 3 teaspoons of vanilla extract.
What type of milk is used in the recipe?
The recipe requires 1 1/4 cups of milk.
How much sugar is in the cupcake batter?
The batter contains 1 3/4 cups of sugar.
What is the protein content per cupcake?
Each cupcake contains 1.8 grams of protein.
Do I need to let the cupcakes cool before filling?
Yes, the cupcakes should be completely cooled before you cut out the centers.
How much butter is used for the apple filling specifically?
You will need 2 tablespoons of butter for the apple filling.
What should the consistency of the batter be?
The batter should be smooth and silky, but be careful not to overmix it.
How much baking powder is required?
You need 2 1/2 teaspoons of baking powder.
What kind of sugar is added to the apple filling?
3 tablespoons of sugar are added to the skillet for the filling.
How do I know the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What occasions are these cupcakes best for?
They are perfect for parties, fall gatherings, or satisfying a sweet tooth.
Is there salt in the recipe?
Yes, one pinch of salt is added to the apple filling.
How many ingredients are in this recipe in total?
There are 15 ingredients listed in total.
What are some tags associated with this recipe?
Tags include dessert, cupcakes, caramel apple, apple pie, fall recipes, and party treats.
Can I add the caramel topping to taste?
Yes, the recipe suggests drizzling caramel topping over the top to taste.