Decadent Caramel Apple Pecan Coffee Cake
Indulge in the delightful sweetness of our Decadent Caramel Apple Pecan Coffee Cake. This rich and moist cake is layered with tart apples and crunchy pecans, enveloped in a velvety caramel glaze that adds just the right amount of sweetness. Perfect for brunch gatherings, cozy coffee breaks, or as a sensational dessert, this cake is sure to impress your friends and family. Serve it warm for the ultimate experience or at room temperature for a delightful treat any time of the day. Enjoy a slice with your favorite warm beverage and savor the flavors of autumn all year round!
12
Servings
280
Calories
13
Ingredients
Ingredients
Eggs
3 (beaten)
Sugar
2 cups (granulated)
Vegetable Oil
1 1/2 cups (for mixing)
Vanilla Extract
2 teaspoons (liquid)
All-Purpose Flour
3 cups (sifted)
Salt
1 teaspoon (to taste)
Baking Soda
1 teaspoon (for leavening)
Chopped Peeled Apples
3 cups (fresh, chopped)
Coarsely Chopped Pecans
1 cup (for texture)
Butter or Margarine
1/2 cup (for topping)
Milk
1/4 cup (to combine with topping)
Packed Brown Sugar
1 cup (for caramel topping)
Salt
a pinch (for flavoring the topping)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 10-inch tube pan with butter or cooking spray.
2
In a large mixing bowl, beat the eggs until they are light and frothy. Gradually add in the sugar, continuing to beat until well combined.
3
Slowly drizzle in the vegetable oil and vanilla extract, mixing until the mixture is smooth.
4
In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5
Fold in the chopped apples and coarsely chopped pecans, ensuring they are evenly distributed throughout the batter.
6
Pour the batter into the prepared tube pan, smoothing the top with a spatula. Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the cake to cool in the pan on a wire rack for about 10 minutes before gently transferring it to a serving platter.
8
In a medium saucepan, combine the butter (or margarine), milk, packed brown sugar, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring constantly for about 3 minutes.
9
Once the caramel topping is ready, slowly pour it over the warm cake, allowing some to cascade down onto the serving plate for an appealing presentation. Serve warm or at room temperature.
Nutrition Information
14g
Fat
38g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Caramel Apple Pecan Coffee Cake?
It is a rich and moist cake layered with tart apples and crunchy pecans, finished with a velvety caramel glaze.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of pan is required for this recipe?
You should use a 10-inch tube pan, greased with butter or cooking spray.
How long does the cake need to bake?
The cake should bake for approximately 1 hour and 15 minutes.
How many eggs are needed for the batter?
This recipe requires 3 eggs, which should be beaten until light and frothy.
What ingredients are in the caramel glaze?
The glaze is made from butter or margarine, milk, packed brown sugar, and a pinch of salt.
How do I prepare the apples for this cake?
You will need 3 cups of fresh apples that have been peeled and chopped.
What kind of flour is used?
The recipe calls for 3 cups of sifted all-purpose flour.
Can I use margarine instead of butter for the topping?
Yes, the recipe specifies that either butter or margarine can be used for the caramel topping.
How long should the caramel topping be cooked?
The caramel mixture should be boiled over medium heat while stirring constantly for about 3 minutes.
How much vegetable oil is in the recipe?
The recipe uses 1.5 cups of vegetable oil.
Should the cake be served warm or cold?
It can be served warm for the ultimate experience or at room temperature.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before being moved to a platter?
Allow the cake to cool in the pan on a wire rack for about 10 minutes.
What is the nutritional content for fat and carbs?
Each serving has 14 grams of fat and 38 grams of carbohydrates.
Is vanilla extract used in this recipe?
Yes, 2 teaspoons of liquid vanilla extract are added to the wet ingredients.
What leavening agent is used for this coffee cake?
The recipe uses 1 teaspoon of baking soda for leavening.
How much sugar is in the cake batter?
The batter contains 2 cups of granulated sugar.
Are the pecans chopped?
Yes, the recipe calls for 1 cup of coarsely chopped pecans for added texture.
How is the caramel topping applied?
Slowly pour the warm caramel over the warm cake, allowing it to cascade down the sides.
What is the amount of brown sugar needed for the glaze?
You will need 1 cup of packed brown sugar for the caramel topping.
Does the recipe include salt?
Yes, 1 teaspoon of salt is in the batter and a pinch of salt is added to the caramel topping.
Is this cake suitable for autumn?
Yes, it is designed to feature the flavors of autumn like apple and pecan.
How much milk is used in the caramel topping?
The topping requires 1/4 cup of milk.
When should I add the apples and pecans to the batter?
Fold them in at the end after the dry and wet ingredients have been combined.
How much protein is in each serving?
There are 3 grams of protein per serving.
What is the first step in making the cake batter?
The first step is to beat the eggs until they are light and frothy, then gradually add the sugar.
Can this cake be served at a brunch?
Yes, it is described as perfect for brunch gatherings and cozy coffee breaks.