Decadent Caramel Apple Delight Cake
Indulge in the delightful flavors of our Decadent Caramel Apple Delight Cake, an incredibly easy dessert that's perfect for any occasion. With just four main ingredients, this sumptuous cake features a luscious layer of spiced apple pie filling, a buttery cake crust, and a decadent drizzle of caramel sauce. Topped with toasted pecans, this dish is a perfect blend of softness and crunch. Serve it warm with a scoop of velvety ice cream or a dollop of whipped cream for an irresistible sweet treat that will impress your guests and satisfy your cravings!
12
Servings
310
Calories
6
Ingredients
Ingredients
apple pie filling
42 ounces (2 (21 ounce) cans, prepared)
butter golden cake mix
16 ounces (1 box, dry)
butter
1 cup (melted)
caramel sauce
1/2 cup (for drizzling)
cinnamon
1/2 teaspoon (optional, for added spice)
chopped pecans
1 cup (optional, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9 x 13 inch baking dish thoroughly.
3
In a large mixing bowl, combine the two cans of apple pie filling with the caramel sauce. If desired, sprinkle in the cinnamon and mix well.
4
Pour the apple mixture into the greased baking dish, spreading it evenly across the bottom.
5
Next, take the dry butter golden cake mix and sprinkle it evenly over the apple filling, making sure to cover every bit of the filling.
6
Drizzle the melted butter all over the cake mix layer, allowing it to soak in and add moisture.
7
If using, sprinkle the chopped pecans evenly over the top for an added crunch.
8
Place the dish in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and bubbling around the edges.
9
Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy with whipped cream or ice cream!
Nutrition Information
18g
Fat
34g
Carbs
3g
Protein
1g
Fiber
16.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Caramel Apple Delight Cake?
It is an easy-to-make dessert featuring spiced apple pie filling, a buttery cake crust, caramel sauce, and toasted pecans.
How many main ingredients are needed for this cake?
The recipe primarily uses four main ingredients: apple pie filling, butter golden cake mix, butter, and caramel sauce.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What size baking dish is required?
You should use a 9 x 13 inch baking dish that has been thoroughly greased.
How much apple pie filling is used in the recipe?
The recipe calls for 42 ounces of apple pie filling, which is equivalent to two 21-ounce cans.
What type of cake mix is best for this recipe?
A 16-ounce box of butter golden cake mix is recommended for the crust.
How is the butter prepared for the cake?
One cup of butter should be melted and drizzled over the dry cake mix layer.
How much caramel sauce is included?
The recipe uses 1/2 cup of caramel sauce to mix with the apples and for drizzling.
Are there any optional ingredients for extra flavor?
Yes, you can add 1/2 teaspoon of cinnamon for spice and 1 cup of chopped pecans for crunch.
How long should the cake bake?
Bake the cake for 50-55 minutes until the top is golden brown and the edges are bubbling.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What are the suggested toppings for serving?
It is delicious when served warm with a scoop of velvety ice cream or a dollop of whipped cream.
How many calories are in one serving?
Each serving contains approximately 310 calories.
What is the fat content per serving?
There are 18 grams of fat in a single serving of this cake.
How many carbohydrates are in a serving?
Each serving contains 34 grams of carbohydrates.
What is the sugar content per serving?
There are 16.5 grams of sugar per serving.
Is there any protein in this dessert?
Yes, there are 3 grams of protein per serving.
How much fiber does this cake provide?
Each serving provides 1 gram of dietary fiber.
Is this recipe considered easy to make?
Yes, it is tagged as an easy and quick 'dump cake' style recipe.
Do I need to mix the cake mix with water or eggs?
No, you sprinkle the dry cake mix directly over the apple filling and then drizzle melted butter over it.
Should the apple mixture be prepared separately?
Yes, combine the apple pie filling and caramel sauce in a large bowl before pouring into the baking dish.
Is this dessert suitable for holidays?
Absolutely, it is tagged for both fall and holiday occasions.
Can I use pecans on top?
Yes, chopped pecans can be sprinkled over the top before baking for added texture.
Does the recipe require sodium or cholesterol monitoring?
The provided data does not list specific values for sodium or cholesterol.
What is the preparation for the cinnamon?
The cinnamon is optional and should be mixed into the apple and caramel mixture.
How many ingredients are there in total including optional items?
There are a total of 6 ingredients including the optional cinnamon and pecans.
What does the butter do in this recipe?
The melted butter soaks into the dry cake mix layer to add moisture and create a crust.
Should I let the cake cool before serving?
Yes, let it cool for a few minutes after removing it from the oven for the best experience.
What is the consistency of the final dish?
The dish features a soft, luscious apple layer with a buttery crust and crunchy pecan topping.
Is the cake mix sprinkled over the apples?
Yes, you should sprinkle the dry cake mix evenly over the apple filling to cover it completely.