Decadent Caramel Apple Crepes Delight
Indulge in the rich flavors of our Decadent Caramel Apple Crepes Delight, a sweet and sophisticated dessert that brings together delicate crepes, tender spiced apples, and a luscious caramel sauce. This recipe is perfect for impressing guests at dinner parties or enjoying a cozy family dessert. The combination of tart apples with warm spices, along with a drizzle of creamy caramel sauce, creates a mouthwatering experience that's elevated by a sprinkle of toasted pecans and a scoop of vanilla ice cream. Share this delightful treat with loved ones and create sweet memories together!
6
Servings
583
Calories
19
Ingredients
Ingredients
flour
1 cup (sifted)
milk
1 1/2 cups (at room temperature)
eggs
2 (large)
vegetable oil
1 teaspoon (for crepe batter)
salt
1/4 teaspoon (to enhance flavor)
nonstick cooking spray
as needed (for greasing the pan)
brown sugar
1 cup (packed)
butter
1/2 cup (for caramel sauce)
whipping cream
3/4 cup (unwhipped)
additional butter
1 tablespoon (for cooking apples)
tart apples
1 1/2 cups (peeled, cored, and thinly sliced)
fresh lemon juice
1 tablespoon (to toss with apples)
cinnamon
1/2 teaspoon (for flavoring apples)
nutmeg
1/8 teaspoon (to add warmth)
raisins
1/4 cup (soaked in apple brandy or rum)
apple brandy or rum
2 tablespoons (for soaking raisins)
pecan pieces
1/2 cup (toasted for crunch)
powdered sugar
1/4 cup (for dusting)
vanilla ice cream
as needed (for serving)
Instructions
1
In a small bowl, combine raisins with the rum or apple brandy and set aside to soak for at least 15 minutes.
2
For the crepe batter, in a large mixing bowl, whisk together the sifted flour, milk, eggs, vegetable oil, and salt until the mixture is smooth and free of lumps.
3
Heat a small skillet or crepe pan over medium heat and lightly spray it with nonstick cooking spray. Pour 2 tablespoons of the crepe batter into the skillet and quickly tilt it to ensure an even coating.
4
Let the crepe cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden brown. Carefully flip the crepe and cook for another 1-2 minutes. Once done, transfer it to a paper towel and repeat with the remaining batter until all crepes are cooked.
5
For the caramel sauce, in a small heavy saucepan, melt 1/2 cup of butter over medium heat. Stir in the brown sugar and cook, stirring constantly until the sugar dissolves and the mixture turns creamy, about 3-5 minutes. Carefully add the whipping cream, stirring continuously until the mixture is smooth, and set aside.
6
In another medium skillet, melt the additional tablespoon of butter over medium heat. Add the thinly sliced apples, lemon juice, cinnamon, and nutmeg. Cook uncovered for 4-6 minutes, stirring occasionally until the apples become tender.
7
Add the soaked raisins and 1/4 cup of the caramel sauce to the apple mixture, stirring to combine and cook for an additional minute.
8
To assemble, take a crepe and place it on a plate with the browned side facing down. Spoon some of the apple mixture onto one half of the crepe, then fold it over. Place 2-3 crepes on each individual serving dish.
9
Drizzle the topped crepes with additional caramel sauce, sprinkle with toasted pecans, and dust with powdered sugar. Serve warm with a scoop of vanilla ice cream on the side, and enjoy your deliciously decadent dessert!
Nutrition Information
29g
Fat
92g
Carbs
7g
Protein
2g
Fiber
42g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Caramel Apple Crepes Delight?
It is a sweet dessert featuring delicate crepes filled with spiced apples and topped with caramel sauce, pecans, and ice cream.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 583 calories.
What ingredients are needed for the crepe batter?
The batter requires sifted flour, milk at room temperature, large eggs, vegetable oil, and salt.
How do I ensure the crepe batter is smooth?
Whisk the flour, milk, eggs, oil, and salt in a large bowl until the mixture is completely free of lumps.
What type of apples should be used?
The recipe calls for 1.5 cups of tart apples that are peeled, cored, and thinly sliced.
How do I prepare the raisins?
Soak the raisins in apple brandy or rum for at least 15 minutes before using them in the filling.
What alcohol is recommended for soaking raisins?
You can use 2 tablespoons of either apple brandy or rum.
How much batter should I use for each crepe?
Use 2 tablespoons of batter per crepe and tilt the pan quickly to coat the surface evenly.
How long do I cook each side of the crepe?
Cook each side for about 1-2 minutes until the edges lift and the bottom is lightly golden brown.
What are the ingredients for the caramel sauce?
The sauce is made from 1/2 cup butter, 1 cup packed brown sugar, and 3/4 cup unwhipped whipping cream.
How do I cook the caramel sauce?
Melt butter and stir in brown sugar until creamy for 3-5 minutes, then stir in whipping cream until smooth.
What spices are used for the apple filling?
The apples are flavored with 1/2 teaspoon of cinnamon and 1/8 teaspoon of nutmeg.
How long should the apples cook?
Cook the sliced apples with butter, lemon juice, and spices for 4-6 minutes until they are tender.
When do I add the raisins to the filling?
Add the soaked raisins and a 1/4 cup of the caramel sauce to the apples after they have become tender.
How do I assemble the crepes?
Place a crepe browned side down, spoon the apple mixture onto one half, and fold it over.
How many crepes are served per dish?
The recipe recommends placing 2-3 crepes on each individual serving dish.
What are the recommended toppings?
Top the crepes with additional caramel sauce, toasted pecans, and a dusting of powdered sugar.
Is ice cream included in the serving suggestion?
Yes, it is recommended to serve the warm crepes with a scoop of vanilla ice cream on the side.
What is the fat content of this dessert?
There are 29 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 92 grams of carbohydrates.
How much sugar is in the recipe?
There are 42 grams of sugar per serving.
Does this recipe contain fiber?
Yes, there are 2 grams of fiber per serving.
How much protein is in each serving?
Each serving provides 7 grams of protein.
Why is lemon juice used in the recipe?
One tablespoon of fresh lemon juice is tossed with the apples to provide flavor balance.
What kind of nuts are used?
The recipe uses 1/2 cup of toasted pecan pieces for crunch.
Should the flour be prepared in a specific way?
Yes, the 1 cup of flour should be sifted before being added to the batter.
What temperature should the milk be?
The milk should be at room temperature for the best batter consistency.
Can I make the crepes ahead of time?
While best served warm, you can cook the crepes and stack them with paper towels before assembly.
Is the caramel sauce cooked over high heat?
No, the caramel sauce should be cooked over medium heat to prevent burning the sugar.