Decadent Caramel Apple Cinnamon Delight Cake
Indulge in the ultimate comfort dessert with this Decadent Caramel Apple Cinnamon Delight Cake! This easy-to-make dump cake layers luscious apple pie filling with a buttery, cinnamon-spiced cake mix, topped generously with rich caramel sauce. Whether it's a family gathering, holiday celebration, or just a cozy evening at home, this dessert will warm hearts and satisfy sweet cravings. Best served warm, this cake pairs perfectly with creamy vanilla ice cream drizzled with more caramel for an irresistible finish. Once you serve this delightful treat, you'll be the star of every potluck and dinner party!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Apple Pie Filling
2 (21-ounce cans)
Yellow Cake Mix
1 (1-pound box)
Butter
1/2 (cup, cut into small slices)
Ground Cinnamon
2 (tablespoons)
Caramel Ice Cream Topping
to taste (for drizzling)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Caramel Apple Cinnamon Delight Cake?
It is a warm, comforting dessert categorized as a dump cake, featuring apple pie filling, yellow cake mix, cinnamon, butter, and caramel sauce.
How many ingredients are required for this recipe?
The recipe requires five main ingredients: apple pie filling, yellow cake mix, butter, ground cinnamon, and caramel ice cream topping.
Is this recipe easy to make?
Yes, it is specifically described as an easy-to-make dump cake, making it perfect for beginners or busy hosts.
What type of cake mix should I use?
A standard 1-pound box of Yellow Cake Mix is recommended for this recipe.
How do I prepare the butter for this cake?
You should take 1/2 cup of butter and cut it into small slices to layer over the cake mix.
What is the best way to serve this dessert?
It is best served warm, ideally with a scoop of vanilla ice cream and an extra drizzle of caramel sauce.
Can I bring this cake to a potluck?
Absolutely! It is listed as a great potluck and dinner party dessert because it is easy to transport and serves many.
How much apple pie filling do I need?
You will need two 21-ounce cans of apple pie filling.
When is the caramel added to the recipe?
The caramel ice cream topping is used as a drizzle to finish the cake, adding a rich sweetness.
Is this a seasonal dessert?
While it can be enjoyed year-round, its flavors of apple and cinnamon make it a popular seasonal choice for autumn and the holidays.
Should I mix the ingredients together?
No, as a dump cake, you typically layer the ingredients rather than stirring them into a uniform batter.
Can I add nuts to this cake?
Yes, although not in the core recipe, chopped pecans or walnuts would pair beautifully with the apple and caramel.
What kind of caramel topping is best?
Any standard caramel ice cream topping or a thick salted caramel sauce will work perfectly.
How much cinnamon is used?
The recipe calls for 2 tablespoons of ground cinnamon to give it a warm, spiced flavor.
Can I use spice cake mix instead of yellow cake mix?
Yes, using a spice cake mix would further enhance the cinnamon and apple flavors of the dessert.
What makes this cake a 'dump cake'?
It is called a dump cake because the ingredients are 'dumped' into the baking dish in layers without the need for a mixing bowl.
Is this recipe suitable for holidays?
Yes, it is described as an ideal choice for holiday celebrations and family gatherings.
Can I use fresh apples instead of canned filling?
While you can use fresh apples, they would need to be sliced and pre-cooked with sugar and starch to mimic the consistency of the canned pie filling.
Does this cake contain cholesterol?
The cake contains butter, which does contribute cholesterol, though specific nutritional counts depend on the brands used.
What size baking dish is recommended?
A standard 9x13 inch baking pan is typically used for dump cakes of this volume.
Can I make this recipe dairy-free?
You can attempt a dairy-free version by using a plant-based butter substitute and a dairy-free caramel topping.
How should I store leftovers?
Leftovers should be covered and stored in the refrigerator to keep the fruit filling fresh.
Can I reheat this cake?
Yes, it reheats very well in the microwave or oven, which helps restore the 'just-baked' warmth.
Is the cinnamon mixed into the cake mix?
Usually, the cinnamon is sprinkled over the apple layer or the cake mix layer before baking to ensure even distribution.
Can I use salted butter?
Yes, salted butter works well to balance the sweetness of the caramel and apple filling.
What is the texture of this cake?
It has a cobbler-like texture with a soft, jammy fruit bottom and a buttery, slightly crisp cake topping.
Is this a kid-friendly recipe?
Yes, the sweet flavors and soft texture make it a favorite among children.
How long does it take to bake?
Most dump cakes take approximately 45 to 50 minutes at 350 degrees Fahrenheit, or until the top is golden brown.
Can I double the recipe?
Yes, but you would need two separate 9x13 pans rather than one deep pan to ensure the cake mix cooks through.
Can I add extra caramel between the layers?
Yes, drizzling some caramel directly over the apple pie filling before adding the cake mix adds even more decadence.