Decadent Caramel Apple Bread Pudding
Indulge in this mouthwatering Decadent Caramel Apple Bread Pudding, a delightful twist on a classic dessert. Perfect for cozy gatherings or special occasions, this dessert combines the richness of custard-soaked French bread with layers of tart Granny Smith apples and luscious melted caramel. Each bite is a warm embrace, satisfying your sweet tooth while leaving you craving more. Serve it warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable treat.
N/A
Servings
290
Calories
7
Ingredients
Ingredients
Heavy cream
1 quart (none)
Eggs
6 (large, beaten)
Granulated sugar
4 ounces (none)
Vanilla extract
1 teaspoon (none)
French bread
1 loaf (cubed)
Granny Smith apples
3 (cored and sliced)
Caramel sauce
1 lb (melted)
Instructions
1
Preheat your oven to 300°F (150°C) and prepare a large baking dish by buttering it generously.
2
Cube the French bread into bite-sized pieces and place them evenly in the buttered dish.
3
Core and slice the Granny Smith apples into thin wedges. Alternate layers of the sliced apples and melted caramel over the cubed bread in the dish.
4
In a large mixing bowl, whisk together the cream, eggs, sugar, and vanilla until well combined and slightly frothy.
5
Pour the creamy egg mixture evenly over the layered bread, caramel, and apples, ensuring all the bread cubes are saturated.
6
Place the dish into a larger baking tray filled with hot water to create a water bath. This will help the pudding cook evenly.
7
Bake in the preheated oven for 45 to 60 minutes, or until the center is set and a knife inserted comes out clean.
8
Remove from the oven and let it cool slightly before serving. Top each serving with whipped cream or ice cream for an extra indulgent experience.
Nutrition Information
15
Fat
32
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Caramel Apple Bread Pudding?
It is a rich dessert combining custard-soaked French bread with layers of tart Granny Smith apples and melted caramel.
What kind of apples are best for this recipe?
Granny Smith apples are recommended for their tartness and ability to hold their shape during baking.
What type of bread should I use?
The recipe calls for one loaf of French bread, cubed into bite-sized pieces.
At what temperature should the oven be set?
Preheat your oven to 300°F (150°C).
How many eggs are required?
You will need 6 large, beaten eggs for the custard.
How much heavy cream is used?
The recipe requires 1 quart of heavy cream.
How much sugar is needed?
The recipe uses 4 ounces of granulated sugar.
What is the purpose of the water bath?
Placing the dish in a water bath helps the bread pudding cook evenly and prevents the custard from curdling.
How long does the bread pudding bake?
Bake for 45 to 60 minutes until the center is set.
How do I know when the pudding is finished?
It is done when the center is set and a knife inserted into the middle comes out clean.
How much caramel sauce is included?
The recipe uses 1 pound of melted caramel sauce.
How should the apples and caramel be layered?
Alternate layers of sliced apples and melted caramel over the cubed bread in the baking dish.
How do I prepare the baking dish?
Butter a large baking dish generously before adding ingredients.
What are the custard ingredients?
The custard consists of heavy cream, eggs, granulated sugar, and vanilla extract.
How much vanilla extract is added?
One teaspoon of vanilla extract is whisked into the custard mixture.
Should the custard be frothy?
Yes, whisk the cream, eggs, sugar, and vanilla until well combined and slightly frothy.
What is the calorie count per serving?
There are approximately 290 calories per serving.
How much fat is in each serving?
Each serving contains 15 grams of fat.
What is the carbohydrate content per serving?
There are 32 grams of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 6 grams of protein.
What toppings are suggested?
It is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
How should I prep the apples?
The three Granny Smith apples should be cored and sliced into thin wedges.
Should I serve it hot?
Yes, it is best served warm after cooling slightly from the oven.
What kind of occasions is this dessert good for?
It is perfect for cozy gatherings, special occasions, and holiday baking.
How do I ensure the bread is properly soaked?
Pour the egg mixture evenly over the bread and apples, ensuring all cubes are saturated.
What tags describe this recipe?
Tags include dessert, bread pudding, caramel, apple, fall desserts, and comfort food.
How many ingredients are in the recipe?
There are 7 total ingredients.
How do I cut the French bread?
Cube the bread into bite-sized pieces.
Can I use different apples?
While Granny Smith is recommended for tartness, you can use other baking apples that hold their structure.
Is this a traditional bread pudding?
It is a decadent twist on the classic, adding layers of melted caramel and tart apples.