Decadent Cappuccino Double Chocolate Chip Cookies
Indulge in the ultimate treat with these decadent cappuccino double chocolate chip cookies. Perfectly fluffy and rich, these cookies blend the bold flavors of coffee with the sweetness of both semi-sweet and white chocolate chips. Whether you're satisfying a midnight craving or treating friends and family, these cookies bring the comfort of a coffeehouse into your home. Keep a jar handy for those times when you just need a sweet pick-me-up!
N/A
Servings
120
Calories
15
Ingredients
Ingredients
Instant coffee granules
2 1/2 teaspoons (Dissolved in boiling water)
Boiling water
1 tablespoon (Used to dissolve coffee granules)
Butter
1 cup (Softened)
Light brown sugar
1 cup (Firmly packed)
Granulated sugar
1/2 cup
Eggs
2 large
Vanilla extract
1 teaspoon
All-purpose flour
2 1/2 cups
Baking soda
1 teaspoon
Cinnamon
3/4 teaspoon
Salt
1/4 teaspoon
Ground cloves
1/4 teaspoon (Optional; usually omitted)
Nutmeg
1/4 teaspoon
Semi-sweet chocolate chips
1 1/2 cups
White chocolate chips
1 1/2 cups (Or cappuccino chips (optional))
Instructions
1
Preheat the oven to 375°F (190°C) and line cookie sheets with parchment paper for easy release.
2
In a small bowl, dissolve the instant coffee granules in the boiling water and set aside to cool slightly.
3
In a large mixing bowl, cream together the softened butter and firmly packed brown sugar with an electric mixer on medium speed until light and fluffy.
4
Add the eggs one at a time, mixing well after each addition. Then, incorporate the cooled coffee mixture and vanilla extract, blending until smooth.
5
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, cloves (if using), and nutmeg.
6
Gradually add the dry ingredients to the wet mixture, beating on low speed just until combined. Avoid overmixing.
7
Fold in both the semi-sweet and white chocolate chips until evenly distributed.
8
Using a tablespoon, drop heaping spoonfuls of dough about 2 inches apart onto the prepared cookie sheets.
9
Bake for 8 to 10 minutes, or until the cookies are set and the edges are golden. The centers may look slightly soft, but they will firm up while cooling.
10
Allow the cookies to cool on the sheets for 1 minute before transferring them to wire racks to cool completely.
Nutrition Information
5.7g
Fat
16.4g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cappuccino Double Chocolate Chip Cookies?
They are rich, fluffy cookies that blend bold coffee flavor with both semi-sweet and white chocolate chips for a coffeehouse-style treat.
What is the main flavor profile of these cookies?
The cookies feature a bold cappuccino flavor complemented by the sweetness of double chocolate chips and warm spices like cinnamon and nutmeg.
How do I prepare the coffee for the dough?
Dissolve 2 1/2 teaspoons of instant coffee granules in 1 tablespoon of boiling water and let it cool slightly before adding to the mixture.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long do these cookies need to bake?
Bake the cookies for 8 to 10 minutes until the edges are golden and the cookies are set.
Should I use parchment paper on the cookie sheets?
Yes, lining cookie sheets with parchment paper is recommended for easy release.
What types of sugar are used in this recipe?
This recipe uses 1 cup of firmly packed light brown sugar and 1/2 cup of granulated sugar.
How much butter is required?
The recipe calls for 1 cup of butter.
Does the butter need to be melted?
No, the butter should be softened so it can be creamed with the sugar.
What kind of chocolate chips are in these cookies?
The recipe uses 1 1/2 cups of semi-sweet chocolate chips and 1 1/2 cups of white chocolate chips.
What spices are used in the cookie dough?
The dough is seasoned with 3/4 teaspoon of cinnamon and 1/4 teaspoon of nutmeg.
Are ground cloves necessary for this recipe?
Ground cloves are optional; the recipe notes they are usually omitted but can be added at 1/4 teaspoon if desired.
How many eggs do I need?
You will need 2 large eggs.
What is the calorie count for one cookie?
Each cookie contains approximately 120 calories.
How much all-purpose flour is required?
The recipe requires 2 1/2 cups of all-purpose flour.
Can I substitute the white chocolate chips?
Yes, you can use cappuccino chips as an alternative to white chocolate chips.
How far apart should I place the dough on the cookie sheet?
Drop heaping spoonfuls of dough about 2 inches apart to allow for spreading.
How long should the cookies cool on the baking sheet?
Allow them to cool on the sheets for 1 minute before moving them to wire racks.
What is the total fat content per serving?
There is approximately 5.7g of fat per cookie.
How many carbohydrates are in each cookie?
Each cookie has 16.4g of carbohydrates.
What is the protein content of these cookies?
Each cookie contains 1.3g of protein.
When do I add the vanilla extract?
Incorporate the vanilla extract after the eggs are mixed in, along with the cooled coffee mixture.
What is the best way to mix the dry ingredients?
Whisk together the flour, baking soda, salt, and spices in a separate bowl before adding them to the wet ingredients.
How do I avoid overmixing the dough?
Beat the dry ingredients into the wet mixture on low speed just until they are combined.
How do I know the cookies are done?
The edges should be golden and the centers should look slightly soft; they will firm up as they cool.
What equipment is needed for mixing the butter and sugar?
An electric mixer on medium speed is recommended to achieve a light and fluffy consistency.
How much baking soda is used in this recipe?
The recipe uses 1 teaspoon of baking soda.
What is the amount of salt required?
You will need 1/4 teaspoon of salt.
How much instant coffee is needed?
The recipe calls for 2 1/2 teaspoons of instant coffee granules.
How should the cookies be stored?
Keep them in a cookie jar for a sweet pick-me-up whenever you have a craving.