Decadent Cappuccino Chocolate Chunk Muffins
Indulge in the perfect blend of rich espresso, luscious chocolate, and warm spices with these Decadent Cappuccino Chocolate Chunk Muffins. Baked to perfection, these muffins feature a moist and fluffy texture that’s simply irresistible. Ideal for mid-morning snacking or as a delightful treat with your afternoon coffee, each bite promises a burst of flavor. You can easily adapt the recipe by substituting sour cream with milk or using instant coffee if needed. Plus, halving the recipe works wonders without sacrificing any taste, making it perfect for smaller gatherings or individual cravings. Treat your taste buds and elevate your coffee break with these scrumptious muffins!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
flour
2 cups (Sifted)
caster sugar
1/2 cup (None)
demerara sugar
1/2 cup (Divided; 1 tablespoon for topping)
baking powder
2 1/2 teaspoons (None)
instant espresso powder
2 tablespoons (Preferred brand: Percol)
cocoa powder
1 teaspoon (None)
ground cinnamon
1/2 teaspoon (Also for topping)
salt
1/2 teaspoon (None)
egg
1 (Lightly beaten)
milk
3/4 cup (None)
sour cream
1/4 cup (None)
butter
1/2 cup (Melted)
vanilla extract
1 teaspoon (None)
semisweet chocolate
100 g (Chopped)
demerara sugar for topping
1 tablespoon (Mixed with cinnamon)
ground cinnamon for topping
1/8 teaspoon (Mixed with sugar)
Instructions
1
Preheat your oven to 190°C (375°F) and prepare a muffin tin by lining it with paper liners or greasing it well.
2
In a small bowl, combine 1 tablespoon of demerara sugar with 1/4 teaspoon of ground cinnamon. This mixture will be sprinkled on top of the muffins before baking for extra flavor and crunch.
3
Chop the semisweet chocolate into small chunks and set aside. This ensures the chocolate distributes evenly throughout the muffins.
4
Allow the milk, egg, and sour cream to come to room temperature for optimal mixing.
5
Melt the butter in a medium-sized microwave-safe bowl, then set it aside to cool slightly.
6
In a large mixing bowl, sift together the flour, baking powder, salt, cocoa powder, and cinnamon. Whisk to combine these dry ingredients thoroughly before adding the sugars.
7
Add both the caster and demerara sugars to the dry mixture, whisking again to combine. Create a well in the center of the dry ingredients.
8
In a separate measuring jug, mix the milk and sour cream, then stir in the espresso powder and vanilla extract. Whisk in the lightly beaten egg followed by the melted butter until fully incorporated.
9
Pour the wet mixture into the well of the dry ingredients. Gently mix with a spatula or wooden spoon until just combined; avoid overmixing for lighter muffins. The batter should remain slightly lumpy.
10
Fold in the chopped chocolate carefully, ensuring even distribution through the batter.
11
Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the cinnamon sugar mixture generously over the tops.
12
Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Decadent Cappuccino Chocolate Chunk Muffins?
These muffins feature a rich blend of espresso, luscious chocolate chunks, and warm spices like cinnamon.
What temperature should the oven be set to?
The oven should be preheated to 190°C (375°F).
How should I prepare the muffin tin?
You should line the muffin tin with paper liners or grease it well.
How is the muffin topping made?
Combine 1 tablespoon of demerara sugar with 1/4 teaspoon of ground cinnamon to sprinkle on top before baking.
What kind of chocolate should I use?
The recipe calls for 100g of semisweet chocolate chopped into small chunks.
Why do the milk, egg, and sour cream need to be at room temperature?
Allowing these ingredients to reach room temperature ensures optimal mixing and a better muffin texture.
How do I prepare the butter for this recipe?
Melt 1/2 cup of butter in a microwave-safe bowl and let it cool slightly before using.
Which dry ingredients should be sifted together?
Sift together 2 cups of flour, 2 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cocoa powder, and 1/2 teaspoon of cinnamon.
When do I add the sugars to the mixture?
Add both the caster and demerara sugars to the sifted dry ingredients and whisk them to combine before creating a well.
How do I mix the wet ingredients?
Mix milk and sour cream, stir in espresso powder and vanilla, then whisk in a beaten egg and the melted butter.
Can I use instant coffee instead of espresso powder?
Yes, you can use instant coffee if needed, though the recipe prefers Percol brand espresso powder.
How should I combine the wet and dry ingredients?
Pour the wet mixture into the well of the dry ingredients and gently mix with a spatula until just combined.
Why is it important not to overmix the batter?
Avoiding overmixing ensures the muffins remain light and fluffy; the batter should stay slightly lumpy.
When do I add the chocolate chunks?
Carefully fold the chopped chocolate chunks into the batter after the wet and dry ingredients are just combined.
How much should I fill the muffin cups?
Spoon the batter into the prepared muffin cups until each is about 2/3 full.
How long do the muffins need to bake?
Bake the muffins for 22 to 25 minutes.
How do I check if the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
What is the cooling process for the muffins?
Allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Can I substitute the sour cream?
Yes, you can substitute the sour cream with an equal amount of milk.
Is it possible to halve this recipe?
Yes, halving the recipe works wonders without sacrificing taste, making it perfect for smaller groups.
What is the texture of these muffins?
The muffins have a moist and fluffy texture with a crunchy sugar and cinnamon topping.
What are the serving suggestions for these muffins?
They are ideal for mid-morning snacking or as a treat with afternoon coffee.
How much flour is required?
The recipe requires 2 cups of sifted flour.
How much espresso powder is needed?
You will need 2 tablespoons of instant espresso powder.
What types of sugar are used in the batter?
The batter uses 1/2 cup of caster sugar and approximately 1/2 cup of demerara sugar (minus the tablespoon used for topping).
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How much milk and sour cream are needed?
You need 3/4 cup of milk and 1/4 cup of sour cream.
How much cocoa powder is included?
The recipe uses 1 teaspoon of cocoa powder.
How much cinnamon is used in the batter?
The batter contains 1/2 teaspoon of ground cinnamon.
What is the total ingredient count?
There are 16 total ingredients used in this recipe including the topping components.