Decadent Cappuccino Bliss Cheesecake
Indulge in the rich and creamy delight of our Decadent Cappuccino Bliss Cheesecake, a perfect harmony of flavors for coffee lovers. This cheesecake boasts a buttery graham cracker crust, a velvety espresso-infused filling, and luscious chocolate chips that elevate each bite. Baked to perfection, this dessert is ideal for special occasions such as birthdays or gatherings. After chilling, the cheesecake becomes a stunning centerpiece, especially when adorned with elegant chocolate curls. Treat your loved ones to this unforgettable dessert that will leave them craving more!
12
Servings
N/A
Calories
11
Ingredients
Ingredients
Graham crackers, crushed
8 (Crushed into fine crumbs.)
Unsalted butter, melted
5 tablespoons (Melted and cooled.)
Granulated sugar
1 1/2 cups (Divided into 1/4 cup for crust and 1 1/4 cups for filling.)
Whipping cream
1/2 cup (Measured and kept cold.)
Instant espresso powder or instant coffee powder
4 teaspoons (Whisked into the heavy cream mixture.)
Vanilla extract
1 1/2 teaspoons (Measured and added to the cream mixture.)
Cream cheese
4 (8 ounce) packages (At room temperature for easier mixing.)
Large eggs
4 (At room temperature for better incorporation.)
All-purpose flour
2 tablespoons (Measured and sifted.)
Semi-sweet chocolate chips
1 cup (For folding into the cheesecake mixture.)
Chocolate curls (optional)
to taste (For topping after chilling.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the crushed graham crackers, melted unsalted butter, and 1/4 cup of sugar. Mix until well combined and press the mixture firmly onto the bottom of a 9-inch springform pan.
3
Bake the crust for 10 minutes, then remove it from the oven and allow it to cool completely. Keep the oven temperature set at 350°F.
4
In a small bowl, whisk together the whipping cream, instant espresso powder (or instant coffee), and vanilla extract until well mixed. Set this mixture aside.
5
Using an electric mixer, beat the room temperature cream cheese in a large bowl until it reaches a smooth consistency.
6
Gradually add in the remaining 1 1/4 cups of sugar, mixing well. Then, add the eggs one at a time, mixing thoroughly after each addition.
7
Stir in the all-purpose flour until just incorporated, making sure not to overmix.
8
Pour the espresso mixture into the cream cheese filling and stir well to combine, followed by the semi-sweet chocolate chips.
9
Carefully pour the cheesecake batter over the prepared graham cracker crust, smoothing the top with a spatula.
10
Bake the cheesecake in the preheated oven until the edges are puffy and cracked, and the center is slightly set, approximately 1 hour and 5 minutes.
11
Once baked, allow the cheesecake to cool on a wire rack for 30 minutes, then refrigerate uncovered for at least 6 hours or overnight for the best results.
12
To serve, carefully cut around the edges of the cheesecake to loosen it, release the sides of the springform pan, and transfer to a serving platter. Optionally, top with shaved chocolate curls for an elegant finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cappuccino Bliss Cheesecake?
It is a rich and creamy dessert featuring a buttery graham cracker crust, a velvety espresso-infused filling, and semi-sweet chocolate chips.
What kind of crust is used for this cheesecake?
The recipe uses a buttery graham cracker crust made from crushed graham crackers, melted unsalted butter, and granulated sugar.
How long should the crust be baked?
The crust should be baked for 10 minutes at 350°F (175°C) before adding the filling.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C) for both the crust and the cheesecake itself.
What size pan is needed for this cheesecake?
A 9-inch springform pan is recommended for this recipe.
How much espresso powder is required?
The recipe calls for 4 teaspoons of instant espresso powder or instant coffee powder.
Can I use instant coffee instead of espresso powder?
Yes, you can use 4 teaspoons of instant coffee powder as a substitute for espresso powder.
How many packages of cream cheese are needed?
You will need four 8-ounce packages of cream cheese, totaling 32 ounces.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be at room temperature to ensure a smooth consistency when mixing.
How many eggs are included in the recipe?
The recipe requires 4 large eggs.
Why should the eggs be at room temperature?
Room temperature eggs incorporate more easily and evenly into the cheesecake batter.
Is there flour in the cheesecake filling?
Yes, 2 tablespoons of all-purpose flour are added to the filling to help it set.
When should the chocolate chips be added?
The semi-sweet chocolate chips should be stirred into the batter after the espresso mixture has been incorporated.
How long does the cheesecake take to bake?
The cheesecake should bake for approximately 1 hour and 5 minutes.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are puffy and cracked, and the center is slightly set.
How long should the cheesecake cool before refrigerating?
It should cool on a wire rack for 30 minutes before being placed in the refrigerator.
How long must the cheesecake be chilled?
The cheesecake needs to be refrigerated uncovered for at least 6 hours, or ideally overnight.
Should I cover the cheesecake while it chills?
No, the instructions specify to refrigerate the cheesecake uncovered for the best results.
How many servings does this recipe make?
This recipe yields 12 servings.
What is a recommended topping for this cheesecake?
Elegant shaved chocolate curls are a recommended optional topping for a professional finish.
How do I remove the cheesecake from the springform pan?
Carefully cut around the edges to loosen it, then release the sides of the springform pan.
How much whipping cream is used?
The recipe uses 1/2 cup of whipping cream.
What type of chocolate chips are best?
The recipe calls for 1 cup of semi-sweet chocolate chips.
How is the sugar divided in this recipe?
The 1 1/2 cups of sugar are divided: 1/4 cup for the crust and 1 1/4 cups for the cheesecake filling.
Does the recipe contain vanilla extract?
Yes, 1 1/2 teaspoons of vanilla extract are whisked into the cream and espresso mixture.
Can this cheesecake be served for birthdays?
Yes, it is described as an ideal dessert for special occasions such as birthdays or gatherings.
What is the preparation for the graham crackers?
Eight graham crackers should be crushed into fine crumbs for the crust.
Should the whipping cream be cold?
Yes, the recipe specifies that the whipping cream should be measured and kept cold.
What is the texture of the filling?
The filling is described as velvety and espresso-infused with a rich and creamy delight.
How should the espresso powder be incorporated?
It should be whisked together with the whipping cream and vanilla extract before being added to the cream cheese.