Decadent Cape Brandy Pudding with Syrup
This exquisite Cape Brandy Pudding is a beloved South African dessert that warms the soul on chilly evenings. A delightful blend of moist chopped dates and crunchy walnuts, this rich pudding is beautifully topped with a luscious brandy-infused syrup that adds a depth of flavor, making each bite unforgettable. Ideal for gatherings or as a comforting treat at home, it's best served warm with a dollop of cream, ensuring it's a sweet conclusion to any meal.
8
Servings
312.5
Calories
14
Ingredients
Ingredients
boiling water
125 ml (Used to soak dates.)
chopped dates
100 g (Soaked in boiling water.)
bicarbonate of soda
3 ml (Mixed with butter and sugar.)
butter
30 ml (Softened, for pudding mixture.)
white sugar
75 ml (For the pudding mixture.)
cake flour
200 ml (Sifted with baking powder.)
baking powder
5 ml (Sifted with cake flour.)
egg
1 (Beaten, to add moisture.)
chopped walnuts
50 g (To add texture and flavor.)
syrup - white sugar
125 ml (For the syrup topping.)
hot water
125 ml (For the syrup.)
butter
15 ml (Added to syrup for richness.)
brandy
30 ml (For flavoring the syrup.)
vanilla extract
3 ml (To enhance the syrup’s flavor.)
Instructions
1
Start by pouring boiling water over the chopped dates in a medium bowl. Set aside to soften for about 15 minutes.
2
In a separate bowl, combine the bicarbonate of soda, butter, and white sugar. Blend until well mixed and creamy.
3
Sift the cake flour and baking powder together in another bowl. Gradually fold the dry ingredients into the date mixture until just combined.
4
Add the beaten egg and walnuts to the mixture, stirring gently to incorporate without overmixing.
5
Lightly grease a microwave-safe dish. Pour in the pudding batter and cook in the microwave on high for 5 to 6 minutes, or until a toothpick inserted in the center comes out clean.
6
While the pudding is cooking, prepare the syrup by placing the remaining sugar, hot water, and butter in a glass bowl. Microwave on high for 1 to 2 minutes, or until the mixture reaches boiling point.
7
Once boiling, stir in the vanilla extract and brandy until well combined.
8
When the pudding is done, remove it from the microwave and pour the hot syrup evenly over the warm pudding.
9
Serve immediately with a generous dollop of cream for an extra touch of indulgence.
Nutrition Information
11.25g
Fat
42.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cape Brandy Pudding?
It is a rich South African dessert made with dates and walnuts, topped with a luscious brandy-infused syrup.
How many servings does this recipe make?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 312.5 calories.
How long does the pudding take to cook in the microwave?
The pudding cooks on high for 5 to 6 minutes.
What are the main ingredients for the pudding batter?
The batter includes boiling water, chopped dates, bicarbonate of soda, butter, white sugar, cake flour, baking powder, egg, and chopped walnuts.
How should I prepare the dates?
Chop 100g of dates and soak them in 125 ml of boiling water for about 15 minutes to soften.
What ingredients are used for the brandy syrup?
The syrup is made from white sugar, hot water, butter, brandy, and vanilla extract.
How much brandy is required for the recipe?
The recipe calls for 30 ml of brandy to flavor the syrup.
What is the fat content per serving?
Each serving contains 11.25g of fat.
How do I know when the pudding is done?
The pudding is ready when a toothpick inserted into the center comes out clean.
What is the protein content in this dessert?
There are 3.75g of protein per serving.
What are the carbohydrate counts?
Each serving has 42.5g of carbohydrates.
How is the syrup prepared?
Microwave sugar, hot water, and butter on high for 1 to 2 minutes until boiling, then stir in vanilla and brandy.
What type of nuts are used in this recipe?
The recipe uses 50g of chopped walnuts for texture and flavor.
When should I pour the syrup over the pudding?
The hot syrup should be poured evenly over the pudding immediately after it is removed from the microwave.
What should I serve with Cape Brandy Pudding?
It is best served warm with a generous dollop of cream.
Is this recipe baked in an oven?
No, this specific version of the recipe is designed to be cooked in the microwave.
What is the purpose of bicarbonate of soda?
It is blended with butter and sugar to help with the texture and leavening of the pudding.
Do I need to grease the dish?
Yes, you should lightly grease a microwave-safe dish before adding the batter.
How many ingredients are in this recipe?
There are 14 total ingredients used across the pudding and the syrup.
Is this a traditional South African dish?
Yes, Cape Brandy Pudding is a beloved traditional South African dessert.
What type of sugar is used in the syrup?
The recipe uses 125 ml of white sugar for the syrup topping.
How much vanilla extract is added?
3 ml of vanilla extract is added to the syrup to enhance its flavor.
Should the flour be sifted?
Yes, the cake flour and baking powder should be sifted together before being folded into the date mixture.
Is there any fiber in the recipe?
The nutritional data provided does not specify the fiber content.
How much butter is used for the pudding base?
30 ml of softened butter is used in the pudding mixture.
Can I use a different type of nut?
While the recipe specifies walnuts, you could substitute other nuts, though it may change the traditional flavor profile.
What size is a single serving?
The serving size is not specified, but the recipe is calculated for 8 equal portions.
Is the egg added before or after the flour?
The beaten egg is added after the dry ingredients have been folded into the date mixture.
What tags describe this recipe?
Tags include date pudding, comfort food, warm dessert, and winter warmers.