Decadent Cannoli Cream-Stuffed Strawberries

Dessert Added: 10/6/2024
Decadent Cannoli Cream-Stuffed Strawberries
Elevate your dessert game with these Decadent Cannoli Cream-Stuffed Strawberries. This delightful recipe combines the velvety richness of traditional cannoli cream with the natural sweetness of ripe strawberries. Perfect for summer gatherings or elegant dinner parties, this dish not only tastes divine but also looks visually stunning. The combination of creamy ricotta, a hint of vanilla, and chocolate chips brings a unique twist to fresh strawberries, making it a star of any dessert table. Serve chilled for a refreshing treat that will leave your guests asking for the recipe!
8
Servings
200
Calories
6
Ingredients
Decadent Cannoli Cream-Stuffed Strawberries instructions

Ingredients

Ricotta cheese 1 cup (about 1/2 of a 15-ounce container, drained)
Sugar 1/4 cup (granulated)
Vanilla extract 1 1/2 teaspoons
Whipping cream 1/2 cup (chilled)
Miniature semisweet chocolate chips 1/3 cup
Fresh strawberries 6 cups (halved)

Instructions

1
In a medium mixing bowl, thoroughly combine the ricotta cheese, sugar, and vanilla extract until smooth and creamy.
2
In a separate small bowl, using an electric mixer, beat the chilled whipping cream on medium speed until soft peaks begin to form. Be cautious not to over-beat.
3
Gently fold the whipped cream and half of the miniature chocolate chips into the ricotta mixture until well combined.
4
For maximum flavor, you can prepare the cannoli cream mixture up to 2 days in advance and refrigerate it, covered.
5
To serve, arrange the halved strawberries evenly among 8 elegant dessert dishes.
6
Generously spoon the cannoli cream over the strawberries.
7
Top each serving with the remaining miniature chocolate chips for an added touch of sweetness and texture.

Nutrition Information

11g
Fat
19g
Carbs
5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Decadent Cannoli Cream-Stuffed Strawberries?
This dessert combines the velvety richness of traditional cannoli cream, made from ricotta and whipped cream, with the natural sweetness of fresh halved strawberries.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
Can I prepare this recipe in advance?
Yes, you can prepare the cannoli cream mixture up to 2 days in advance and keep it refrigerated and covered until you are ready to serve.
What are the nutritional values per serving?
Each serving contains approximately 200 calories, 11g of fat, 19g of carbohydrates, and 5g of protein.
How should I prepare the strawberries?
You should use 6 cups of fresh strawberries that have been halved.
What type of cheese is used in the cream?
The recipe calls for 1 cup of ricotta cheese, which should be drained.
What kind of chocolate chips are best for this recipe?
Miniature semisweet chocolate chips are recommended for the best texture and distribution of flavor.
How do I whip the cream correctly?
In a small bowl, use an electric mixer on medium speed to beat the chilled whipping cream until soft peaks begin to form, being careful not to over-beat.
What is the first step in making the cannoli cream?
The first step is to thoroughly combine the ricotta cheese, granulated sugar, and vanilla extract in a medium mixing bowl until smooth and creamy.
How do I combine the whipped cream with the ricotta?
Gently fold the whipped cream and half of the miniature chocolate chips into the ricotta mixture until well combined.
Is this a no-bake dessert?
Yes, this is a no-bake dessert, making it perfect for summer gatherings.
How should the dessert be served?
Arrange the halved strawberries in 8 dessert dishes, spoon the cannoli cream over them, and top with the remaining chocolate chips.
Should the whipping cream be cold?
Yes, the 1/2 cup of whipping cream should be chilled before beating.
What type of sugar is used?
The recipe requires 1/4 cup of granulated sugar.
How much vanilla extract is needed?
You will need 1 1/2 teaspoons of vanilla extract.
Is this recipe suitable for elegant dinner parties?
Absolutely, its visual appeal and sophisticated flavor profile make it ideal for elegant entertaining.
What is the serving size?
The recipe yields 8 servings, with the strawberries distributed evenly among 8 dishes.
Can I use regular chocolate chips instead of miniature ones?
While you can use regular chips, miniature ones blend better with the delicate texture of the cannoli cream.
What is the category of this recipe?
This recipe is categorized as a dessert.
Does this recipe contain fiber?
The recipe does not specify a fiber count, though strawberries naturally contain some fiber.
Should the dessert be served chilled?
Yes, it is best served chilled for a refreshing treat.
How much ricotta cheese should I buy?
You need 1 cup, which is about half of a standard 15-ounce container.
Is this dish considered Italian-inspired?
Yes, the use of ricotta and chocolate chips to make a cannoli-style cream is inspired by Italian desserts.
Can I add other toppings?
While the recipe suggests chocolate chips, you can customize it with nuts or citrus zest if desired.
How many grams of carbohydrates are in a serving?
There are 19 grams of carbohydrates per serving.
What is the main flavor profile?
The profile is a mix of creamy ricotta, sweet vanilla, rich chocolate, and fresh, tart strawberries.
Is an electric mixer necessary?
An electric mixer is recommended to achieve the correct soft peak consistency for the whipping cream.
How many ingredients are in this recipe?
There are 6 main ingredients: ricotta cheese, sugar, vanilla extract, whipping cream, chocolate chips, and strawberries.
What do I do with the second half of the chocolate chips?
The second half of the chips is used to top each serving for added texture and visual appeal.
Is there any sodium in this recipe?
The specific sodium content is not provided in the nutritional facts for this recipe.
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