Decadent Cannoli Cheesecake Bliss
Indulge in the rich and creamy layers of Decadent Cannoli Cheesecake Bliss, where the classic Italian dessert meets a delightful cheesecake. This no-bake pie features a buttery graham cracker crust, filled with a smooth ricotta and cheesecake filling, enhanced by the sweetness of confectioners' sugar and a hint of pudding. Perfect for gatherings or a special treat, this cheesecake pie is a crowd-pleaser and will impress your family and friends with its charming flavors and elegant presentation. Serve chilled for a refreshing dessert experience that's both easy to make and utterly satisfying.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Graham cracker crumbs
1 3/4 cups (Crushed)
Butter
5 tablespoons (Melted)
Sugar
1 tablespoon (Granulated)
Cheesecake flavor instant pudding
1 (3.5 ounce) package (Dry mix)
Ricotta cheese
15 ounces (Regular or whole milk)
Confectioners' sugar
1/2 cup (Sifted)
Milk
1 1/3 cups (Whole or preferred type)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until all crumbs are coated evenly but still maintain a crumbly texture.
3
Press the crumb mixture firmly onto the bottom of an 8-inch pie dish, ensuring it's evenly distributed.
4
Bake the crust in the preheated oven for 5 minutes until slightly golden. Remove from oven and let it cool completely.
5
In a large mixing bowl, use a blender or electric mixer to combine the ricotta cheese, confectioners' sugar, milk, and the instant pudding mix. Blend until the mixture is smooth and creamy, resembling pudding.
6
Pour the ricotta mixture into the cooled crust, spreading it evenly.
7
Cover and refrigerate the pie for at least 4 hours or until set.
8
Slice and serve chilled, optionally garnished with mini chocolate chips or a sprinkle of powdered sugar.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cannoli Cheesecake Bliss?
It is a rich and creamy dessert that blends traditional Italian cannoli flavors with a smooth cheesecake filling in a graham cracker crust.
Is this a baked cheesecake?
While the crust is briefly baked for 5 minutes, the cheesecake filling itself is a no-bake mixture that sets in the refrigerator.
How do I make the crust for this recipe?
Combine 1 3/4 cups graham cracker crumbs, 5 tablespoons melted butter, and 1 tablespoon sugar, then press into an 8-inch pie dish.
At what temperature should I bake the crust?
The crust should be baked in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius).
How long does the crust need to bake?
The crust should bake for 5 minutes until it is slightly golden, then it must be cooled completely before adding the filling.
What type of cheese is used in the filling?
The recipe calls for 15 ounces of ricotta cheese, preferably regular or whole milk for a creamier texture.
What flavor of pudding mix is required?
Use one 3.5-ounce package of cheesecake flavor instant pudding mix.
How much milk is needed for the recipe?
You will need 1 1/3 cups of milk, which can be whole milk or your preferred type.
Do I need an electric mixer for the filling?
Yes, using a blender or an electric mixer is recommended to ensure the ricotta and pudding mixture is smooth and creamy.
How long should the cheesecake refrigerate?
The cheesecake should be covered and refrigerated for at least 4 hours or until it is completely set.
Is the pudding mix prepared before adding it to the cheese?
No, the instant pudding mix is added as a dry powder directly into the ricotta cheese and milk mixture.
How much confectioners' sugar is used?
The recipe requires 1/2 cup of sifted confectioners' sugar for the filling.
What size pie dish is best for this recipe?
An 8-inch pie dish is the recommended size for the amount of crust and filling provided.
Can I add chocolate chips to this cannoli cheesecake?
Yes, mini chocolate chips are a popular optional garnish and complement the cannoli flavor perfectly.
Is this recipe easy to make?
Yes, it is categorized as an easy dessert with only 7 main ingredients and a simple preparation process.
What is the best way to serve this dessert?
It should be served chilled, straight from the refrigerator, for the best refreshing experience.
Can I use a pre-made graham cracker crust?
Yes, if you are short on time, a store-bought 8-inch graham cracker crust can be used instead of making one from scratch.
What are the main tags for this recipe?
Key tags include cheesecake, cannoli, easy dessert, no-bake pie, and Italian dessert.
How do I ensure the filling is not lumpy?
Sifting the confectioners' sugar and using an electric mixer to blend the ricotta will help achieve a smooth, lump-free texture.
Is this dessert suitable for a party?
Absolutely, it is described as a crowd-pleaser and is excellent for gatherings or special occasions.
What type of butter should I use for the crust?
The recipe calls for 5 tablespoons of melted butter; unsalted or salted butter both work well.
Can I use a different pudding flavor?
While cheesecake flavor provides the intended taste, vanilla instant pudding can be used as a substitute in a pinch.
Does the ricotta cheese need to be drained?
The recipe does not specify draining, but if your ricotta is very watery, a light draining can help ensure a firm set.
How many steps are in the instructions?
There are 8 clear steps, from preheating the oven for the crust to slicing and serving the chilled pie.
What is the prep time for the crust?
The crust takes a few minutes to mix and press, followed by a 5-minute bake and time to cool.
Can I garnish the cheesecake with powdered sugar?
Yes, a sprinkle of powdered sugar just before serving adds an elegant and traditional touch.
Is this a heavy or light dessert?
It is described as rich and creamy, but being served chilled makes it a refreshing treat.
How do I store the leftovers?
Leftovers should be covered and kept in the refrigerator to maintain the texture and freshness of the dairy ingredients.
Can I use skim milk for the filling?
Yes, you can use your preferred type of milk, though whole milk will provide a slightly richer flavor.
Why is it called 'Cannoli' cheesecake?
It uses ricotta cheese and confectioners' sugar, which are the primary components of traditional Italian cannoli filling.