Decadent Canadian Butter Tarts
Indulge in the rich flavors of Canada's beloved dessert with these Decadent Canadian Butter Tarts. These delightful treats feature a buttery filling studded with sweet raisins and optional crunchy nuts, all nestled in flaky tart shells. Perfect for dessert tables, holiday gatherings, or simply to satisfy your sweet tooth, these tarts are sure to impress family and friends. Serve them warm, perhaps with a dollop of whipped cream on top, for an exquisite touch that takes this classic recipe to the next level.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Tart shells
16 (Store-bought or homemade)
Eggs
2 (Beaten)
Seedless raisins
1 cup (Measured)
Brown sugar
1 cup (Packed)
Melted butter
1/4 cup (Not margarine)
Vanilla extract
1 teaspoon (Measured)
Chopped nuts
1 cup (Optional, measured)
Cream
2 teaspoons (Measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
If using store-bought tart shells that do not come with tinfoil cups, place them in a muffin tin to support their shape while baking.
3
In a mixing bowl, beat the eggs until frothy.
4
Add the brown sugar, melted butter, vanilla, cream, and mix thoroughly until well combined.
5
Fold in the seedless raisins and chopped nuts (if using).
6
Pour approximately 1 tablespoon of the filling mixture into each tart shell, filling just to the brim. Don’t worry if it seems a bit full; they will swell during baking.
7
Carefully place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tarts are golden brown.
8
Once baked, allow them to cool slightly before serving. For an added touch of indulgence, top with a dash of whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Canadian Butter Tarts?
Decadent Canadian Butter Tarts are a classic Canadian dessert featuring a rich, buttery filling with raisins and optional nuts, all inside a flaky tart shell.
How many tart shells do I need for this recipe?
This recipe is designed to fill 16 tart shells.
Can I use margarine instead of butter in the filling?
The recipe specifically recommends using melted butter rather than margarine for the best flavor and texture.
What temperature should the oven be for baking butter tarts?
Preheat your oven to 350°F (175°C) before baking the tarts.
How long do Canadian butter tarts take to bake?
The tarts should be baked for 20 to 25 minutes, or until they are golden brown.
Do I have to include nuts in the recipe?
No, the chopped nuts are optional and can be omitted based on your preference.
What kind of raisins are used in butter tarts?
This recipe calls for one cup of seedless raisins.
Should I use store-bought or homemade tart shells?
You can use either store-bought or homemade tart shells for this recipe.
Why should I put tart shells in a muffin tin?
If your store-bought shells do not have tinfoil cups, placing them in a muffin tin helps support their shape while baking.
How should the eggs be prepared?
The eggs should be beaten until frothy before adding the other filling ingredients.
What type of sugar is best for the filling?
This recipe uses one cup of packed brown sugar for a deep, caramelized flavor.
Is cream a necessary ingredient for the filling?
Yes, two teaspoons of cream are added to help create a smooth and decadent filling texture.
How much filling should I put in each tart shell?
You should pour approximately one tablespoon of filling into each shell, filling it just to the brim.
Will the filling overflow if the shells are full?
The filling will swell during the baking process, but filling them to the brim is standard for this recipe.
How do I know when the tarts are finished baking?
The tarts are done when the filling has set and the pastry shells are golden brown.
Should I serve butter tarts hot or cold?
They are best served slightly warm, but they can also be enjoyed at room temperature.
What is a recommended topping for these tarts?
A dash of whipped cream on top provides an extra touch of indulgence.
How much vanilla extract is required?
The recipe calls for one teaspoon of vanilla extract.
Can I make these tarts for the holidays?
Yes, these tarts are perfect for holiday gatherings, dessert tables, or as a sweet treat for friends and family.
What size of nuts should I use?
If you choose to include nuts, they should be chopped before being folded into the filling.
What is the first step in making the filling?
The first step for the filling is beating the eggs until they are frothy.
Can I substitute the raisins with something else?
While traditional, you could substitute raisins with currants or leave them out if preferred.
How many eggs are in this recipe?
Two eggs are required to make the filling for 16 tarts.
Is this recipe considered traditional?
Yes, this is a traditional Canadian recipe for butter tarts.
Should the butter be cold when mixing?
No, the butter should be melted before being mixed with the sugar and eggs.
How much cream is used?
The recipe uses two teaspoons of cream.
Do I need to grease the muffin tin?
If your tart shells are already in foil or have a high fat content, greasing is usually not necessary, but follow the shell package instructions.
What is the texture of the filling?
The filling is rich, sweet, and slightly gooey, balanced by the texture of raisins and nuts.
How long should the tarts cool?
Allow the tarts to cool slightly after removing them from the oven so the filling can firm up.
What makes these tarts decadent?
The combination of real butter, brown sugar, cream, and the option of nuts and raisins creates a very rich and indulgent flavor profile.