Decadent Cameo Cake with Luscious White Chocolate Buttercream
Indulge in the rich and velvety layers of Decadent Cameo Cake, perfectly complemented by a luscious white chocolate buttercream frosting. This delightful dessert features multiple layers of moist and tender cake, infused with the enchanting flavors of white chocolate and toasted pecans. A perfect centerpiece for any celebration or gathering, this cake not only tastes divine but also boasts a beautifully elegant appearance. With a balance of sweetness and creaminess, each slice offers a delightful treat that is sure to impress your guests. Share this heavenly cake at your next event and watch it disappear in no time!
N/A
Servings
562
Calories
13
Ingredients
Ingredients
unsalted butter
1.5 cups (melted)
water
3/4 cup (boiled)
white chocolate
8 ounces (broken into pieces)
buttermilk
1.5 cups (room temperature)
large eggs
4 (lightly beaten)
vanilla extract
3 teaspoons (divided)
all-purpose flour
3.5 cups (divided)
chopped toasted pecans
1 cup (tossed with flour)
sugar
2.25 cups (granulated)
baking soda
1.5 teaspoons (sifted)
cream cheese
11 ounces (softened)
unsalted butter
5 tablespoons (at room temperature)
powdered sugar
1.5 cups (sifted)
Instructions
1
Cake: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2
In a medium saucepan, melt 1 1/2 cups of unsalted butter over medium heat. Stir in 3/4 cup of water and bring to a gentle boil, stirring occasionally.
3
Once boiling, remove the saucepan from heat and add in 4 ounces of broken white chocolate, stirring continuously until fully melted.
4
In a separate bowl, whisk together 1 1/2 cups of buttermilk, 4 lightly beaten large eggs, and 1 1/2 teaspoons of vanilla extract. Combine this with the melted chocolate mixture and set aside.
5
In a large mixing bowl, combine 3 cups of all-purpose flour, 2 1/4 cups of sugar, and 1 1/2 teaspoons of baking soda. Gradually incorporate the chocolate mixture into the dry ingredients, stirring until fully combined.
6
In a small bowl, toss 1/2 cup of all-purpose flour with 1 cup of chopped and toasted pecans until well-coated. Gently fold the pecan mixture into the cake batter.
7
Pour the cake batter evenly into the prepared pans and bake for 20-25 minutes, or until a cake tester inserted into the center comes out clean. Allow the cakes to cool in the pans on wire racks for about 10 minutes before removing them from the pans and placing them on the racks to cool completely.
8
White Chocolate Frosting: While the cakes are cooling, melt an additional 4 ounces of white chocolate in a double boiler over low heat, stirring constantly until smooth. Allow it to cool for about 10 minutes.
9
In a large mixing bowl, beat together 11 ounces of softened cream cheese and 5 tablespoons of room temperature unsalted butter until creamy and smooth. Gradually add the cooled melted white chocolate, mixing well until fully incorporated.
10
Slowly add 1 1/2 cups of sifted powdered sugar to the frosting mixture, mixing until it reaches a smooth and spreadable consistency. Finally, blend in 1 1/2 teaspoons of vanilla extract.
11
Assemble the Cake: Place one layer of the cake on a serving plate and spread a generous amount of frosting over the top. Stack the second layer on top and use wooden picks to stabilize the layers. Frost the top and sides of the entire cake with the remaining white chocolate buttercream.
12
Refrigerate the assembled cake until you are ready to serve, allowing the flavors to meld and the frosting to set.
Nutrition Information
37.5
Fat
50
Carbs
6.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Cameo Cake?
It is a rich and velvety layer cake featuring moist cake layers infused with white chocolate and toasted pecans, topped with a luscious white chocolate buttercream frosting.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many cake pans are required for this recipe?
You will need three 9-inch round cake pans.
How should the cake pans be prepared?
The pans should be greased and floured to prevent the cake from sticking.
How much white chocolate is needed for the cake batter?
The cake batter requires 4 ounces of broken white chocolate.
What is the first step in making the cake batter?
Melt 1.5 cups of unsalted butter with 3/4 cup of water in a medium saucepan and bring to a gentle boil.
What are the liquid ingredients mixed in the separate bowl?
Whisk together 1.5 cups of buttermilk, 4 lightly beaten large eggs, and 1.5 teaspoons of vanilla extract.
What dry ingredients are needed for the cake?
The dry ingredients consist of 3 cups of all-purpose flour, 2.25 cups of sugar, and 1.5 teaspoons of baking soda.
How do you prepare the pecans for the batter?
Toss 1 cup of chopped and toasted pecans with 0.5 cup of all-purpose flour before folding them into the batter.
How long should the cake layers bake?
The cake layers should bake for 20-25 minutes.
How do you check if the cake is done?
Insert a cake tester into the center of the cake; if it comes out clean, the layers are finished.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans on wire racks for approximately 10 minutes before removal.
How much white chocolate is needed for the frosting?
An additional 4 ounces of white chocolate is required for the frosting.
How should the white chocolate be melted for the frosting?
Melt it in a double boiler over low heat while stirring constantly until smooth.
What are the main components of the buttercream frosting?
The frosting consists of 11 ounces of softened cream cheese, 5 tablespoons of unsalted butter, melted white chocolate, powdered sugar, and vanilla.
What temperature should the cream cheese and butter be for the frosting?
The cream cheese should be softened and the butter should be at room temperature.
How much powdered sugar is used in the frosting?
The recipe calls for 1.5 cups of sifted powdered sugar.
How is the cake assembled?
Stack the layers with frosting in between, use wooden picks to stabilize them, and then frost the entire exterior.
Why use wooden picks during assembly?
Wooden picks are used to stabilize the stacked cake layers before frosting the exterior.
Should the cake be refrigerated before serving?
Yes, refrigerating allows the flavors to meld and the white chocolate frosting to set properly.
How many calories are in a serving?
Each serving contains approximately 562 calories.
What is the fat content per serving?
There are 37.5 grams of fat per serving.
How many carbohydrates are in one slice?
There are 50 grams of carbohydrates per serving.
What is the protein content of the cake?
The cake contains 6.25 grams of protein per serving.
How many ingredients are in this recipe?
There are 13 unique ingredients used in this recipe.
Can I use salted butter for this recipe?
The recipe specifically recommends unsalted butter for both the cake and the frosting.
Is buttermilk used in the frosting?
No, buttermilk is only used in the cake batter, not the frosting.
How many eggs are required?
You will need 4 large eggs, which should be lightly beaten.
What is the total amount of vanilla extract used?
A total of 3 teaspoons of vanilla extract is used, divided between the batter and the frosting.
What occasions is this cake suitable for?
It is an elegant centerpiece perfect for celebrations, gatherings, and festive events.