Decadent Cake Mix Drop Cookies
These Decadent Cake Mix Drop Cookies are a delightful fusion of cake and cookie textures, making them an irresistible treat for any occasion! With the convenience of using a cake mix, they come together in just minutes, perfect for a quick snack or dessert. You can customize the flavor by trying different cake mixes, and for an extra special touch, mix in your favorite combination of chips such as peanut butter, butterscotch, or chocolate. Enjoy these cookies warm, straight from the oven, or store them in an airtight container for days of lingering sweetness!
N/A
Servings
150
Calories
5
Ingredients
Ingredients
chocolate cake mix
18.25 ounces (dry)
vegetable oil
1/2 cup (none)
eggs
2 (beaten)
butterscotch chips or peanut butter chips
2 cups (none)
chopped nuts
1/2 cup (optional, coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare an ungreased baking sheet.
2
In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until well combined until it forms a thick batter.
3
Gently fold in the butterscotch or peanut butter chips, as well as the chopped nuts if desired, until evenly distributed throughout the batter.
4
Using a teaspoon, drop rounded spoonfuls of the cookie dough onto the prepared baking sheet, allowing enough space between each cookie to spread.
5
Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the tops are slightly domed.
6
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7.5g
Fat
18.75g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cake Mix Drop Cookies?
They are a delightful fusion of cake and cookie textures made using a cake mix for convenience and a quick preparation time.
What type of cake mix is recommended for this recipe?
The recipe calls for a chocolate cake mix, but you can customize the flavor by trying different varieties.
How many eggs are needed?
You will need 2 beaten eggs for this cookie recipe.
How much vegetable oil is required?
The recipe requires 1/2 cup of vegetable oil.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) before baking.
Can I use peanut butter chips in these cookies?
Yes, you can use 2 cups of peanut butter chips as a mix-in.
Are butterscotch chips a good option?
Absolutely, butterscotch chips are recommended and provide a great flavor profile.
Should the baking sheet be greased?
No, the instructions specify using an ungreased baking sheet.
How long do these cookies need to bake?
Bake them for 8 to 10 minutes until the edges are set.
How do I know when the cookies are finished baking?
The cookies are done when the edges are set and the tops are slightly domed.
Do I need to add nuts?
Nuts are optional; you can add 1/2 cup of coarsely chopped nuts if desired.
How should I drop the dough onto the pan?
Use a teaspoon to drop rounded spoonfuls of the cookie dough onto the sheet.
How much space should I leave between cookies?
Allow enough space between each cookie for them to spread during baking.
How long should the cookies cool on the baking sheet?
Let them cool on the baking sheet for 2 minutes before moving them.
What is the next step after the initial cooling on the pan?
Transfer the cookies to a wire rack to cool completely.
How many calories are in one cookie?
Each cookie contains approximately 150 calories.
What is the fat content per serving?
There are 7.5g of fat per serving.
How many carbohydrates are in these cookies?
Each serving contains 18.75g of carbohydrates.
How much protein is in each cookie?
There is 1.5g of protein per serving.
What size cake mix box is needed?
The recipe is designed for an 18.25 ounce box of chocolate cake mix.
Can I store these cookies?
Yes, store them in an airtight container to maintain sweetness for several days.
Are these cookies considered a quick recipe?
Yes, they come together in just minutes, making them perfect for a quick snack.
Can I use chocolate chips instead of butterscotch?
Yes, you can mix in your favorite combination of chips including chocolate.
What is the texture of these cookies like?
They offer a delightful fusion of soft cake and chewy cookie textures.
Is this recipe suitable for desserts or snacks?
Yes, they are versatile and work well as both a quick snack or a dessert.
Do I need to use a mixer?
You can use a large mixing bowl and mix until a thick batter forms; a hand mixer is optional.
What preparation is needed for the eggs?
The eggs should be beaten before being added to the mix.
Are there any specific tags for this recipe?
Common tags include cookies, cake mix, easy recipe, and dessert.
Can children help make these?
Since the recipe is easy and uses few ingredients, it is a great one for family baking.
Can I serve these warm?
Yes, these cookies are delicious when enjoyed warm straight from the oven.