Decadent Cake Mix Biscotti
Elevate your dessert game with these easy and delightful Biscotti, made from your favorite cake mix! Perfect for dipping in coffee or tea, these crunchy treats are a fantastic way to use up a box of cake mix. With options ranging from classic flavors like Swiss Chocolate and Devil’s Food to fruity delights such as Banana and Pineapple Supreme, there’s a biscotti to please everyone. This recipe combines the convenience of cake mix with the elegance of biscotti, making it ideal for both everyday snacking and special occasions. Create tasty, customizable treats with just a handful of ingredients and enjoy the satisfaction of homemade baking!
N/A
Servings
45
Calories
6
Ingredients
Ingredients
cake mix
1 (Choose your favorite flavor.)
all-purpose flour
1 cup (Sifted)
butter
1/2 cup (Melted)
eggs
2 (Large, beaten)
almond extract
1 teaspoon (Pure or imitation)
chopped almonds
1/2 cup (Toast for extra flavor, if desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray.
3
In a large mixing bowl, combine the cake mix and all-purpose flour. Mix them well to ensure there are no lumps.
4
In a separate bowl, whisk together the melted butter, eggs, and almond extract until thoroughly combined.
5
Gradually pour the wet ingredients into the dry ingredients, stirring until just blended.
6
Fold in the chopped almonds gently, making sure they are evenly distributed throughout the dough.
7
Divide the dough into two equal portions. Shape each portion into a log approximately 12 inches long and 2 inches wide.
8
Place the shaped logs onto the prepared baking sheet, spacing them about 3 inches apart.
9
Bake in the preheated oven for 30 to 35 minutes, or until the logs are lightly browned and firm to the touch.
10
Remove the baking sheet from the oven and allow the logs to cool for 15 minutes on the sheet.
11
Once cool enough to handle, carefully slice the logs into 1/2-inch thick pieces using a serrated knife.
12
Arrange the biscotti slices cut-side up on the baking sheet.
13
Return to the oven and bake for an additional 10 minutes until crisp.
14
Remove from the oven and let the biscotti cool completely on the baking sheet.
Nutrition Information
2
Fat
6
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cake Mix Biscotti?
Decadent Cake Mix Biscotti are crunchy dessert treats made using a boxed cake mix as a base, perfect for dipping in coffee or tea.
What kind of cake mix should I use?
You can use any favorite flavor, such as Swiss Chocolate, Devil’s Food, Banana, or Pineapple Supreme.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I prepare the baking sheet?
Line the baking sheet with parchment paper and lightly spray it with nonstick cooking spray.
What dry ingredients are mixed first?
In a large mixing bowl, combine the cake mix and one cup of all-purpose flour.
How should the butter be prepared?
The 1/2 cup of butter should be melted before being whisked with the eggs and extract.
How many eggs are required for this recipe?
The recipe requires 2 large eggs, which should be beaten.
What type of extract is used?
The recipe uses one teaspoon of pure or imitation almond extract.
How do I mix the wet ingredients?
Whisk together the melted butter, eggs, and almond extract in a separate bowl until thoroughly combined.
When do I add the chopped almonds?
Gently fold in the chopped almonds after combining the wet and dry ingredients.
Can I toast the almonds beforehand?
Yes, you can toast the chopped almonds for extra flavor if desired.
How should the dough be divided?
Divide the dough into two equal portions and shape each into a log.
What are the dimensions for the dough logs?
Each log should be approximately 12 inches long and 2 inches wide.
How far apart should the logs be on the baking sheet?
The logs should be spaced about 3 inches apart on the prepared baking sheet.
How long is the initial baking time?
Bake the logs in the preheated oven for 30 to 35 minutes.
How do I know when the logs are done?
The logs are done when they are lightly browned and firm to the touch.
How long should the logs cool before slicing?
Allow the logs to cool on the baking sheet for 15 minutes before slicing.
What tool is best for slicing the biscotti?
Use a serrated knife to carefully slice the logs into pieces.
How thick should the biscotti slices be?
The logs should be sliced into 1/2-inch thick pieces.
How are the slices arranged for the second bake?
Arrange the biscotti slices cut-side up on the baking sheet.
How long is the second baking session?
Return the slices to the oven and bake for an additional 10 minutes until they are crisp.
What is the calorie count per serving?
Each serving contains approximately 45 calories.
How much fat is in one serving?
There are 2 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 6 grams of carbohydrates.
How much protein is in each piece?
There is 1 gram of protein per serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is designed to be convenient using cake mix.
What are some suggested flavor pairings?
These biscotti are excellent companions for coffee or tea.
How many ingredients are in this recipe?
This recipe consists of 6 main ingredients.
What should I do after the final bake?
Remove the biscotti from the oven and let them cool completely on the baking sheet.
Can I use sifted flour?
Yes, the recipe suggests using one cup of sifted all-purpose flour for best results.