Decadent Cake Batter Truffles
Indulge in the delightful sweetness of Decadent Cake Batter Truffles, a perfect treat that combines the nostalgic flavor of cake batter with the richness of chocolate. These delightful bite-sized truffles are easy to prepare and are sure to impress your friends and family. Coated in creamy almond bark and decorated with colorful sprinkles, these truffles make for a fun and festive treat for parties, holidays, or a sweet moment just for yourself. Whether you’re a seasoned baker or a novice in the kitchen, this simple recipe will help you create a deliciously decadent dessert experience.
30
Servings
80
Calories
10
Ingredients
Ingredients
flour
1.5 cups (sifted)
yellow cake mix
1 cup (none)
unsalted butter
0.5 cup (softened)
white sugar
0.5 cup (none)
vanilla extract
1 teaspoon (none)
salt
1/8 teaspoon (none)
milk
3-4 tablespoons (none)
candy sprinkles
2 tablespoons (for mixing in, plus additional for topping)
almond bark
16 ounces (chopped)
yellow cake mix for coating
4 tablespoons (none)
Instructions
1
1. In a large mixing bowl, use an electric mixer to beat together the softened butter and sugar until light and fluffy.
2
2. Gradually add in the yellow cake mix, sifted flour, salt, and vanilla extract. Blend until thoroughly combined.
3
3. Slowly add 3 tablespoons of milk and mix until a dough-like consistency is achieved, adding more milk as necessary.
4
4. Gently fold in the candy sprinkles using a spatula or your hands until evenly distributed throughout the dough.
5
5. Roll the dough into 1-inch balls and place them onto a parchment or wax paper-lined baking sheet.
6
6. Chill the dough balls in the refrigerator for about 15 minutes to firm up.
7
7. In the meantime, melt the almond bark in a microwave-safe bowl in 30-second intervals, stirring after each until fully melted and smooth.
8
8. Once melted, quickly stir in the additional yellow cake mix until fully incorporated.
9
9. Using a fork, dip each chilled truffle into the melted almond bark, making sure to coat them completely. Gently shake off any excess by tapping the fork against the edge of the bowl.
10
10. Return the coated truffles to the parchment-lined baking sheet and immediately sprinkle with additional candy sprinkles before the coating sets.
11
11. Continue this process with the remaining truffles until all are coated.
12
12. Chill the finished cake batter truffles in the refrigerator until ready to serve. Enjoy your sweet creations!
Nutrition Information
4.3g
Fat
9.3g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cake Batter Truffles?
Decadent Cake Batter Truffles are bite-sized dessert treats that combine the flavor of yellow cake batter with a rich chocolate coating made from almond bark.
How many servings does this recipe yield?
This recipe makes approximately 30 truffles.
What is the calorie count for one truffle?
Each serving contains approximately 80 calories.
Is this a no-bake recipe?
Yes, these are no-bake truffles, though they do require chilling in the refrigerator to set.
What kind of cake mix is used in this recipe?
The recipe calls for yellow cake mix, used both in the dough and in the almond bark coating.
How much butter is needed, and how should it be prepared?
You will need 0.5 cup of unsalted butter, which should be softened before mixing.
How do I prepare the flour for the truffle dough?
The flour (1.5 cups) should be sifted before being added to the mixture.
What do I do if the dough is too dry?
Slowly add 3-4 tablespoons of milk, adding more as necessary until a dough-like consistency is achieved.
What type of chocolate is used for the coating?
The recipe uses 16 ounces of chopped almond bark for the truffle coating.
How do I melt the almond bark safely?
Melt the almond bark in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
Is there a specific way to fold in the sprinkles?
Gently fold in 2 tablespoons of candy sprinkles using a spatula or your hands until they are evenly distributed.
How large should I roll the truffle balls?
The dough should be rolled into 1-inch balls.
How long should the dough balls chill before being dipped?
Chill the dough balls in the refrigerator for about 15 minutes to firm them up.
Why is yellow cake mix added to the melted almond bark?
Stirring 4 tablespoons of yellow cake mix into the melted almond bark helps incorporate that specific cake batter flavor into the coating.
What is the best way to coat the truffles?
Use a fork to dip the chilled truffles into the melted bark, then gently tap the fork against the edge of the bowl to remove excess coating.
When should the topping sprinkles be added?
Immediately after coating each truffle and before the almond bark sets, sprinkle the additional candy sprinkles on top.
What are the total carbohydrates per serving?
There are 9.3g of carbohydrates in each truffle.
How much fat is in each cake batter truffle?
Each truffle contains 4.3g of fat.
How much protein is in one serving?
There is 0.7g of protein per serving.
What should I use to line my baking sheet?
You can use either parchment paper or wax paper to line your baking sheet.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
Is salt included in the dough?
Yes, 1/8 teaspoon of salt is added to the dough mixture.
What category of food does this recipe fall into?
This recipe is categorized as Candy.
How should the final product be stored?
The finished truffles should be chilled in the refrigerator until you are ready to serve them.
What equipment is recommended for the initial mixing?
An electric mixer is recommended to beat the butter and sugar until light and fluffy.
How many ingredients are required in total?
The recipe consists of 10 total ingredients.
Is there any dietary fiber in this recipe?
Based on the provided nutritional data, the fiber content is null or negligible.
Does this recipe contain sodium?
While salt is an ingredient, the specific sodium content value is not provided in the nutritional breakdown.
What occasions are these truffles best for?
They are perfect for parties, holidays, or as a festive treat for yourself.
What is the primary sweetener used in the dough?
The recipe uses 0.5 cup of white sugar in addition to the sugar already present in the yellow cake mix.