Decadent Cake Batter Ice Cream
Indulge in the delightful creaminess of this Decadent Cake Batter Ice Cream, inspired by the unforgettable treats of Coldstone and Carvel. This homemade version features the flavor of classic cake batter combined with the smooth texture of rich ice cream, making it a perfect dessert for any occasion. Using a combination of whole milk and heavy cream ensures a luxuriously creamy texture, while the addition of cake mix gives it that nostalgic baked-good flavor. Feel free to customize it by adding sprinkles or chocolate chips. Enjoy the sweet, nostalgic taste of cake batter in a refreshing ice cream form right from your very own kitchen!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Whole milk
1 cup (well chilled)
Granulated sugar
3/4 cup (to taste (can use Splenda as an alternative))
Heavy cream
2 cups (well chilled)
Pure vanilla extract
1 teaspoon (to taste (optional: can use 2 teaspoons))
Cake mix
2/3 cup (any flavor of your choice)
Instructions
1
Before you begin, ensure that the freezer bowl of your ice cream maker is completely frozen. For the best results, keep it in the freezer at all times.
2
In a medium-sized mixing bowl, whisk together the well-chilled whole milk and granulated sugar until the sugar is completely dissolved. This process usually takes a couple of minutes.
3
Once combined, pour in the heavy cream and add the vanilla extract. Mix well to incorporate all ingredients thoroughly.
4
Gradually add the cake mix to the creamy mixture, stirring until smoothly blended, and make sure no lumps remain.
5
Transfer the cake batter mixture into the pre-chilled freezer bowl of your ice cream maker.
6
Turn on your ice cream maker and let it churn for approximately 25 to 30 minutes, or until the mixture has thickened and reached a soft-serve consistency.
7
After churning, scoop the ice cream out of the freezer bowl and into a separate airtight container.
8
For a firmer texture, place the container in the freezer for an additional 2 to 4 hours before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cake Batter Ice Cream?
It is a homemade frozen dessert that combines the flavor of classic cake batter with a smooth, rich ice cream texture, inspired by brands like Coldstone and Carvel.
What ingredients do I need for this ice cream?
The recipe requires 5 ingredients: whole milk, granulated sugar, heavy cream, pure vanilla extract, and your choice of cake mix.
Can I use a sugar substitute?
Yes, you can use Splenda as an alternative to granulated sugar if preferred.
How much heavy cream is required?
The recipe calls for 2 cups of well-chilled heavy cream to ensure a luxuriously creamy texture.
What kind of cake mix works best?
You can use 2/3 cup of any flavor of cake mix you choose to customize the final taste.
Does the whole milk need to be cold?
Yes, the recipe specifies using 1 cup of well-chilled whole milk for the best results.
How much vanilla extract should I use?
Use 1 teaspoon of pure vanilla extract, though you can increase it to 2 teaspoons for a stronger flavor.
Do I need an ice cream maker for this recipe?
Yes, this recipe requires an ice cream maker to churn the mixture into a soft-serve consistency.
How long should I churn the ice cream?
Turn on your ice cream maker and let the mixture churn for approximately 25 to 30 minutes.
How do I prepare the freezer bowl?
Ensure that the freezer bowl is completely frozen before you begin. Keeping it in the freezer at all times is recommended.
What is the first step in the mixing process?
The first step is to whisk together the chilled whole milk and granulated sugar in a medium-sized bowl until the sugar is completely dissolved.
How do I prevent lumps from the cake mix?
Gradually add the cake mix to the creamy mixture and stir until it is smoothly blended and no lumps remain.
What should the consistency be after churning?
The mixture should be thickened and reach a soft-serve consistency after about 30 minutes of churning.
How do I get a firmer ice cream texture?
After churning, transfer the ice cream to an airtight container and freeze it for an additional 2 to 4 hours.
Can I add mix-ins to the recipe?
Yes, you can customize your ice cream by adding sprinkles or chocolate chips for extra texture and flavor.
Is this a copycat recipe for specific brands?
Yes, this recipe is inspired by the popular cake batter flavors found at Coldstone and Carvel.
How many total ingredients are used?
There are exactly 5 ingredients in this recipe: milk, sugar, cream, vanilla, and cake mix.
What is the best way to store the finished ice cream?
Store the ice cream in a separate airtight container in the freezer.
Why is cake mix used in the recipe?
Cake mix is added to provide that nostalgic, classic baked-good flavor that defines cake batter ice cream.
Is this recipe considered a summer dessert?
Yes, it is tagged as a summer recipe and a refreshing frozen treat perfect for any occasion.
Can I use any flavor of cake mix?
Yes, the instructions state you can use any flavor of your choice, such as yellow, white, or chocolate.
How long does the whole process take?
The preparation and churning take about 35-40 minutes, followed by 2-4 hours of optional freezing for firmness.
Is pure vanilla extract optional?
While the amount is adjustable to taste, vanilla extract is recommended to enhance the flavor of the ice cream base.
What should I do if my ice cream doesn't thicken?
Ensure your freezer bowl was completely frozen and your milk and cream were well chilled before starting.
What equipment is needed for mixing?
You will need a medium-sized mixing bowl and a whisk to combine the base ingredients before churning.
Can I make this recipe more quickly?
The churning time is fixed for consistency, but you can serve it immediately after churning if you enjoy soft-serve texture.
Does the recipe include nutritional information?
The current data for calories, fat, and carbohydrates is not provided, but the recipe focuses on being a decadent treat.
Is this a homemade alternative to store-bought ice cream?
Yes, it is a homemade version that allows you to enjoy the nostalgic taste of cake batter right from your own kitchen.
Can I use low-fat milk?
The recipe recommends whole milk and heavy cream to ensure a luxuriously creamy texture; using low-fat milk may change the consistency.
What is the best container for freezing?
An airtight container is best to prevent ice crystals from forming and to keep the ice cream fresh.