Decadent Cake Batter Fudge
Indulge your sweet tooth with this Decadent Cake Batter Fudge, a delightful treat that captures the essence of cake batter in candy form. This easy-to-make fudge combines the rich flavors of yellow cake mix and creamy butter, creating a luscious texture that melts in your mouth. Perfect for birthdays, celebrations, or just as an everyday treat, this fudge is sure to impress both family and friends. Feel free to customize with your favorite colored sprinkles to make it extra festive!
24
Servings
N/A
Calories
4
Ingredients
Ingredients
yellow cake mix
2 cups (dry)
powdered sugar
2 cups (sifted)
butter
1/2 cup (cut into small pieces)
colored sprinkles
2 tablespoons (optional)
Instructions
1
In a microwave-safe bowl, combine the dry yellow cake mix and sifted powdered sugar, stirring gently until blended.
2
Add the small pieces of cold butter to the mixture.
3
Microwave the mixture on high for 2 minutes. After microwaving, carefully remove the bowl (it will be hot) and stir until the butter is fully melted and the mixture is smooth.
4
If the mixture is too thick to stir, add milk gradually, starting with 1/2 teaspoon at a time, mixing well between additions until the desired consistency is reached. The desired texture should be thick yet stirrable.
5
If using, quickly fold in the colored sprinkles to avoid them melting into the batter.
6
Spread the fudge mixture evenly into a greased 8x8-inch pan, smoothing the top.
7
Refrigerate for at least 1 hour or until fully set. Once set, cut into squares and serve. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cake Batter Fudge?
It is a delightful, easy-to-make candy treat that combines yellow cake mix and butter to capture the flavor of cake batter in a fudge texture.
What are the main ingredients for this fudge?
The primary ingredients are dry yellow cake mix, sifted powdered sugar, butter, and optional colored sprinkles.
Can I use a different type of cake mix?
While the recipe calls for yellow cake mix, you can experiment with white or other flavors to vary the taste.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that uses a microwave to melt the ingredients together.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
What size pan should I use?
A greased 8x8-inch pan is recommended for setting the fudge.
How long does the fudge need to refrigerate?
It should be refrigerated for at least 1 hour or until it is fully set.
Do I need to sift the powdered sugar?
Yes, sifting the powdered sugar is recommended to ensure a smooth, lump-free consistency.
What should I do if the fudge mixture is too thick to stir?
Gradually add milk, starting with 1/2 teaspoon at a time, until the mixture reaches a thick yet stirrable consistency.
When should I add the sprinkles?
Fold in the sprinkles quickly after the butter is melted and the mixture is smooth to prevent them from melting into the batter.
How long do I microwave the mixture?
Microwave the cake mix, powdered sugar, and butter on high for 2 minutes.
Should the butter be cold or at room temperature?
The recipe specifies using cold butter cut into small pieces.
Is this fudge suitable for birthdays?
Yes, it is perfect for birthdays and celebrations, especially when customized with festive sprinkles.
What is the texture of this cake batter fudge?
It has a luscious, decadent texture that melts in your mouth.
How do I prepare the pan?
Ensure the 8x8-inch pan is greased before spreading the fudge mixture into it.
Can I make this recipe festive for different holidays?
Yes, you can use any color of sprinkles to match the holiday or occasion you are celebrating.
Is it necessary to use a microwave-safe bowl?
Yes, for safety, always use a microwave-safe bowl when heating the ingredients.
What is the first step in making the fudge?
The first step is to combine the dry yellow cake mix and sifted powdered sugar in a bowl.
How do I know when the fudge is ready to serve?
The fudge is ready once it has spent at least an hour in the refrigerator and is fully set and firm.
Can I add nuts to this recipe?
While not in the original recipe, you can certainly add nuts if you prefer a crunchy texture.
How should I store the finished fudge?
Store the cut squares in an airtight container in the refrigerator to maintain freshness.
Can kids help make this fudge?
Yes, with adult supervision during the microwave steps, it is a fun and easy project for kids.
Is milk a required ingredient?
Milk is optional and only needed if your mixture is too thick to stir easily.
How do I ensure the butter melts completely?
Stir the mixture thoroughly immediately after removing it from the microwave while the bowl is still hot.
What category does this recipe fall under?
This recipe is categorized as Candy.
Is the cake mix used dry or prepared?
The recipe uses the dry yellow cake mix straight from the box.
Can I use salted butter?
Yes, you can use salted or unsalted butter depending on your flavor preference.
Why is the bowl hot after microwaving?
The heat from the microwave transfers to the ingredients and the container; use caution when handling.
How do I cut the fudge neatly?
Wait until it is fully set in the refrigerator, then use a sharp knife to cut it into even squares.
Does this recipe contain chocolate?
The primary ingredients do not include chocolate, though it is tagged as a chocolate-style treat because of its candy fudge nature.