Decadent Cabernet Chocolate Cupcakes with Cherry Whipped Cream
Elevate your dessert game with these Decadent Cabernet Chocolate Cupcakes, a perfect treat for the Super Bowl or any celebration! Infused with the rich flavors of Cabernet Sauvignon and dotted with sweet dried cherries, these cupcakes are sure to impress your adult guests. Not only are they delicious, they're also easy to make and can be frozen for later enjoyment. Whether you're hosting a party or simply satisfying your sweet tooth, these cupcakes are a crowd-pleaser. The addition of lightly sweetened whipped cream and a sprinkle of cinnamon or cocoa powder adds a delightful finishing touch that transforms each cupcake into a gourmet experience. Prepare to be the star of your next gathering!
N/A
Servings
161
Calories
15
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
sugar
1 cup (granulated)
baking soda
1 teaspoon (none)
baking powder
1/2 teaspoon (none)
salt
1 teaspoon (none)
cinnamon
1 teaspoon (ground)
unsweetened cocoa powder
1/2 cup (sifted)
vegetable oil
1/2 cup (none)
vanilla extract
1 teaspoon (none)
eggs
2 (large, at room temperature)
Cabernet Sauvignon wine
3/4 cup (none)
dried cherries
1/2 cup (chopped)
whipped cream
2 cups (lightly sweetened)
dried cherries
1/4 cup (chopped (for garnish))
cinnamon or cocoa powder
1 tablespoon (for garnish, optional)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin pan with paper baking cups.
2
In a large bowl, sift together the all-purpose flour, sugar, baking soda, baking powder, salt, cinnamon, and cocoa powder until well combined.
3
Add the vegetable oil, vanilla extract, eggs, and Cabernet wine to the dry ingredients.
4
Mix at low speed for 30 seconds, then increase to high speed and beat for an additional 3 minutes, scraping the sides of the bowl occasionally to ensure everything is mixed well.
5
With a spatula, gently fold in the chopped dried cherries until evenly distributed.
6
Pour the batter into the prepared muffin cups, filling each cup about 2/3 full.
7
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cupcakes to cool completely on a wire rack.
9
To serve, add a generous dollop of lightly sweetened whipped cream on top of each cooled cupcake, sprinkle with the remaining chopped dried cherries, and dust with a pinch of cinnamon or cocoa powder if desired.
Nutrition Information
7g
Fat
22g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cabernet Chocolate Cupcakes?
They are a gourmet dessert infused with Cabernet Sauvignon wine and dried cherries, topped with a cherry whipped cream garnish.
What type of wine should I use for this recipe?
The recipe specifically calls for 3/4 cup of Cabernet Sauvignon wine.
How do I prepare the dried cherries?
You should chop the dried cherries; 1/2 cup is folded into the batter and 1/4 cup is saved for the garnish.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How long do the cupcakes need to bake?
Bake the cupcakes for approximately 20 minutes.
How many calories are in one cupcake?
Each cupcake contains 161 calories.
Can these cupcakes be frozen?
Yes, these cupcakes can be frozen for later enjoyment.
What is the total fat content per serving?
There are 7 grams of fat in each cupcake.
How many carbohydrates are in each cupcake?
Each cupcake contains 22 grams of carbohydrates.
How much protein is in one cupcake?
There are 2 grams of protein per serving.
What are the primary dry ingredients to sift together?
Sift together all-purpose flour, sugar, baking soda, baking powder, salt, cinnamon, and unsweetened cocoa powder.
How long should I beat the cupcake batter?
Mix at low speed for 30 seconds, then beat on high speed for an additional 3 minutes.
How full should I fill the muffin cups?
Fill each paper baking cup about 2/3 full with the batter.
How do I test if the cupcakes are done?
Insert a toothpick into the center; if it comes out clean, the cupcakes are finished baking.
Should the eggs be at room temperature?
Yes, for best results, use 2 large eggs at room temperature.
What kind of cocoa powder is required?
The recipe calls for 1/2 cup of sifted unsweetened cocoa powder.
What type of oil is used in the batter?
The recipe uses 1/2 cup of vegetable oil.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
What is the serving suggestion for the topping?
Add a dollop of lightly sweetened whipped cream, remaining dried cherries, and a dusting of cinnamon or cocoa powder.
How many ingredients are in this recipe?
There are a total of 15 ingredients used in this recipe.
Is there salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
How much sugar is required?
The recipe requires 1 cup of granulated sugar.
What is the preparation for the all-purpose flour?
The 1 1/2 cups of all-purpose flour should be sifted.
Is cinnamon used in the batter?
Yes, 1 teaspoon of ground cinnamon is mixed into the dry ingredients.
How much baking soda and powder are needed?
You need 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
When should I add the whipped cream?
Only add the whipped cream once the cupcakes have cooled completely on a wire rack.
How much whipped cream is needed?
The recipe suggests using 2 cups of lightly sweetened whipped cream.
Are these cupcakes good for parties?
Yes, they are described as a crowd-pleaser and a perfect treat for the Super Bowl or adult gatherings.
What is the optional garnish?
An optional garnish is a pinch of cinnamon or cocoa powder dusted on top.
What should I do during the 3-minute mixing period?
Scrape the sides of the bowl occasionally to ensure everything is mixed well.