Decadent Cabernet Chocolate Bundt Cake with Fresh Strawberries
Indulge in the rich and luxurious flavors of this Decadent Cabernet Chocolate Bundt Cake, perfect for romantic occasions like Valentine's Day or anniversaries. The delightful fusion of dark semi-sweet chocolate and full-bodied Cabernet Sauvignon makes every bite an exquisite experience for wine and chocolate lovers alike. This cake, baked to perfection, is generously topped with a luscious chocolate glaze that pairs beautifully with vibrant, fresh strawberries. While the recipe recommends using half of the chocolate glaze, the remaining glaze can be drizzled over strawberries, creating a heavenly combination. For a lighter twist, use skim milk in the glaze without losing any flavor. Transform this bunting delight into cupcakes for even more delightful mini treats!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Devil's food cake mix
1 (18 ounce) box (dry ingredient)
Eggs
4 (beaten)
Mayonnaise or sour cream
1/2 cup (for moisture)
Cabernet Sauvignon wine
1 cup + 2 tablespoons (for cake and glaze)
Salt
1 pinch + 1 pinch (to enhance flavor)
Vanilla extract
1 teaspoon + 1 teaspoon (for cake and glaze)
Semi-sweet chocolate chips
12 ounces (for chocolate glaze)
Butter
2 tablespoons (softened for glaze)
Heavy cream
1/2 cup (for glaze)
Fresh strawberries
as desired (for garnish)
Powdered sugar
as desired (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and lightly flour your desired bundt cake pan.
2
In a large mixing bowl, combine the eggs and mayonnaise (or sour cream) using an electric mixer until the mixture is smooth and creamy.
3
Gradually add in the Cabernet Sauvignon and mix until combined.
4
Add the devil's food cake mix, salt, and vanilla extract, and mix on medium speed for approximately three minutes until everything is well incorporated.
5
Pour the batter into the prepared bundt cake pan and bake according to the package directions. Keep an eye on the baking time and check for doneness 5-10 minutes early, as bundt cakes may bake faster than expected.
6
While the cake is cooling, prepare the chocolate glaze. In a microwave-safe bowl, melt the semi-sweet chocolate chips using the microwave or a double boiler, ensuring that you don’t burn the chocolate. If using the microwave, heat the chocolate for about 45 seconds, stir, and then continue in 10-second increments until fully melted.
7
Allow the melted chocolate to cool slightly, then whisk in the softened butter, heavy cream, salt, and vanilla one by one until the glaze is smooth and glossy.
8
Once the cake is nearly cooled, drizzle the chocolate glaze generously over it.
9
Prepare the fresh strawberries, either leaving them whole or slicing them based on your preference. Arrange them beautifully around and on top of the cake, and if desired, drizzle some of the remaining glaze over the strawberries for a delicious finish.
10
For a touch of elegance, dust the cake and strawberries with powdered sugar before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Decadent Cabernet Chocolate Bundt Cake?
The cake features a rich fusion of dark semi-sweet chocolate and full-bodied Cabernet Sauvignon wine, complemented by fresh strawberries.
What type of cake mix is used as the base for this recipe?
The recipe uses one 18-ounce box of devil's food cake mix.
Can I substitute mayonnaise in this recipe?
Yes, you can use an equal amount of sour cream instead of mayonnaise to provide moisture to the cake.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking the cake.
How much Cabernet Sauvignon is required for the cake and glaze?
The recipe requires a total of 1 cup plus 2 tablespoons of Cabernet Sauvignon wine.
How many eggs are needed for the batter?
You will need 4 beaten eggs.
What are the ingredients for the chocolate glaze?
The glaze consists of 12 ounces of semi-sweet chocolate chips, 2 tablespoons of softened butter, 1/2 cup of heavy cream, a pinch of salt, and 1 teaspoon of vanilla extract.
How should I prepare the bundt cake pan?
The pan should be greased and lightly floured to prevent the cake from sticking.
How long should I mix the batter once the dry ingredients are added?
Mix on medium speed for approximately three minutes until everything is well incorporated.
Why is it recommended to check the cake 5-10 minutes early?
Bundt cakes can sometimes bake faster than expected, so checking early helps ensure the cake does not overcook.
How can I melt the chocolate chips for the glaze?
You can use a microwave or a double boiler. If using a microwave, heat for 45 seconds, stir, and continue in 10-second increments.
Can I make a lighter version of the chocolate glaze?
Yes, you can substitute the heavy cream with skim milk for a lighter twist without losing the flavor.
What should I do with the remaining chocolate glaze?
The recipe suggests drizzling the remaining glaze over the fresh strawberries for an extra treat.
How should the strawberries be served with the cake?
Strawberries can be left whole or sliced and arranged beautifully around and on top of the cake.
Can this bundt cake recipe be turned into cupcakes?
Yes, the batter can be used to make delightful mini treats or cupcakes.
What final touch adds elegance to the cake before serving?
Dusting the cake and strawberries with powdered sugar adds a touch of elegance.
Is this cake suitable for romantic occasions?
Yes, it is considered perfect for Valentine's Day or anniversaries.
When should I add the chocolate glaze to the cake?
Wait until the cake is nearly cooled before drizzling the chocolate glaze generously over it.
What is the role of salt in this recipe?
Salt is used in both the cake and the glaze to enhance the overall flavor profile.
How much vanilla extract is used in total?
The recipe uses 2 teaspoons of vanilla extract: 1 teaspoon for the cake batter and 1 teaspoon for the glaze.
What is the texture of the chocolate glaze?
When prepared correctly with butter and cream, the glaze should be smooth and glossy.
Should the butter for the glaze be melted or softened?
The butter should be softened before being whisked into the melted chocolate.
Can I use any red wine for this recipe?
While the recipe specifically calls for Cabernet Sauvignon to achieve its signature flavor, you could experiment with other full-bodied red wines.
How many ingredients are in this recipe?
There are 11 ingredients in total, including garnishes.
Is the cake mix used as is?
Yes, it is used as a dry ingredient and combined with the wet ingredients to form the batter.
What is the first step in making the cake batter?
The first step is to combine the eggs and mayonnaise (or sour cream) using an electric mixer until smooth.
Does the recipe provide nutritional information like calories?
No, the provided data does not include specific calorie or nutritional counts.
How much chocolate chips are needed?
The recipe requires 12 ounces of semi-sweet chocolate chips.
Is an electric mixer necessary?
The instructions recommend an electric mixer to ensure the egg and mayo mixture is smooth and the batter is well-incorporated.
What kind of pan is required for this specific shape?
A bundt cake pan is required to achieve the classic ring shape described in the recipe.