Decadent Buttery Drop Cookies
Indulge in the rich, melt-in-your-mouth experience of these Decadent Buttery Drop Cookies. This delightful treat features a buttery flavor profile and a soft, chewy texture that's perfect for any occasion. Whether you're preparing for a festive gathering or simply treating yourself, these cookies are sure to be a hit. They can be easily customized with your favorite toppings or frostings, making them a versatile addition to your dessert repertoire. Bake a batch today and share the delightful aroma with family and friends!
N/A
Servings
50
Calories
8
Ingredients
Ingredients
Butter Flavor Crisco
1/2 cup (softened)
Sugar
3/4 cup (granulated)
Milk
1 tablespoon (whole milk)
Egg
1 large (beaten)
Vanilla Extract
1/2 teaspoon (pure vanilla extract)
All-purpose Flour
1 1/4 cups (sifted)
Salt
1/4 teaspoon
Baking Powder
1/4 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly.
2
In a medium mixing bowl, combine the Butter Flavor Crisco and sugar, then whisk in the milk until the mixture is smooth.
3
Using an electric mixer, beat the mixture at medium speed until it's well blended and creamy.
4
Add the egg and vanilla extract to the creamed mixture, continuing to beat until fully incorporated.
5
In a separate bowl, sift together the all-purpose flour, salt, and baking powder.
6
Gradually mix the dry ingredients into the creamed mixture using low speed until just combined; do not overmix.
7
Using a tablespoon, drop rounded mounds of dough about 2 inches apart onto the prepared baking sheet.
8
Place the baking sheet in the preheated oven and bake for 7-9 minutes, or until the cookies are set and lightly golden around the edges.
9
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a cooling rack to cool completely.
10
For decorative variations, consider frosting them as holiday wreaths or ornaments, making cookie sandwiches with chocolate frosting, or dipping half of each cookie in chocolate and then rolling them in nuts.
Nutrition Information
2g
Fat
7g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Buttery Drop Cookies?
These are soft and chewy cookies with a rich buttery flavor profile that melt in your mouth.
How many ingredients are required for this recipe?
The recipe requires a total of 8 ingredients.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
What type of shortening is used?
The recipe calls for 1/2 cup of softened Butter Flavor Crisco.
How much sugar is needed for these cookies?
You will need 3/4 cup of granulated sugar.
What kind of milk is used in the dough?
The recipe uses 1 tablespoon of whole milk.
How many eggs are in the recipe?
The recipe requires 1 large beaten egg.
How much vanilla extract should I add?
Add 1/2 teaspoon of pure vanilla extract.
What type of flour is recommended?
The recipe uses 1 1/4 cups of sifted all-purpose flour.
How much salt is included?
There is 1/4 teaspoon of salt in the dough.
Does this recipe use baking powder?
Yes, it uses 1/4 teaspoon of baking powder.
How do I prepare the baking sheet?
Prepare the baking sheet by greasing it lightly.
What is the first step in mixing the dough?
Combine the Butter Flavor Crisco and sugar, then whisk in the milk until smooth.
What mixer speed should I use for creaming?
Use an electric mixer at medium speed until the mixture is well blended and creamy.
When do I add the egg and vanilla?
Add the egg and vanilla extract to the creamed mixture after blending the Crisco, sugar, and milk.
Should I sift the dry ingredients?
Yes, you should sift together the flour, salt, and baking powder in a separate bowl.
How should I combine the dry ingredients into the wet mixture?
Gradually mix the dry ingredients into the creamed mixture using low speed until just combined.
Is it okay to overmix the dough?
No, you should not overmix the dough; mix only until the dry ingredients are just combined.
How much dough should I use for each cookie?
Use a tablespoon to drop rounded mounds of dough onto the baking sheet.
How far apart should the cookies be spaced?
Place the dough mounds about 2 inches apart on the prepared baking sheet.
What is the baking time for these cookies?
Bake the cookies for 7 to 9 minutes.
How can I tell when the cookies are done?
The cookies are finished when they are set and lightly golden around the edges.
How long should the cookies cool on the baking sheet?
Let them cool on the baking sheet for 2 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a cooling rack to cool completely.
Can I frost these cookies for the holidays?
Yes, you can frost them to look like holiday wreaths or ornaments.
Can I make cookie sandwiches with this recipe?
Yes, you can make cookie sandwiches using chocolate frosting as a filling.
How do I make chocolate-dipped buttery cookies?
Dip half of each cooled cookie in chocolate and then roll them in nuts.
How many calories are in one cookie?
Each cookie contains approximately 50 calories.
What is the fat content per cookie?
Each cookie has 2 grams of fat.
How many carbohydrates are in these cookies?
There are 7 grams of carbohydrates per serving.