Decadent Butterscotch Toffee Bliss Pie
Indulge your senses with this Decadent Butterscotch Toffee Bliss Pie, a heavenly treat for all dessert lovers. This luxurious pie combines rich butterscotch and creamy layers with the delectable crunch of chocolate-covered toffee, all enveloped in a buttery graham cracker crust. The delightful contrast of textures and flavors creates a truly irresistible dessert that is perfect for special occasions or just a sweet indulgence. Best of all, this pie can be prepared in advance, making it a stellar choice for entertaining. Chill time is the key to achieving the perfect set, allowing you to effortlessly impress your guests with a stunning presentation and unforgettable taste!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
Caramel ice cream topping
1/2 cup (none)
Chocolate-covered English toffee bars
3 (1 1/2 ounce) (crushed, divided in half)
Graham cracker pie crust
1 (9 ounce) (ready-made)
Cream cheese
4 ounces (room temperature)
Sugar
2 tablespoons (none)
Milk
1 tablespoon (none)
Non-dairy whipped topping
1 (8 ounce) container (thawed, divided)
Cold milk
2 cups (none)
Butterscotch pudding mix
2 (7 ounce) packages (none)
Instructions
1
In a large mixing bowl, using an electric mixer, beat the cream cheese until smooth and creamy. Add 1 tablespoon of milk and sugar, continuing to mix until well combined.
2
Gently fold in half of the thawed non-dairy whipped topping until no streaks remain, then spread this mixture evenly over the bottom of the prepared graham cracker crust.
3
Sprinkle half of the crushed chocolate-covered toffee bars over the cream cheese layer, distributing it evenly.
4
In another large bowl, pour in the 2 cups of cold milk. Add the two packages of butterscotch pudding mix and whisk vigorously until the pudding is smooth and thick. This will take about 2 minutes of whisking.
5
Carefully pour the butterscotch pudding mixture over the toffee bits layer, smoothing it out with a spatula as needed.
6
Top the pudding layer with the remaining crushed toffee bits, ensuring an even distribution.
7
Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, or until set.
8
Once chilled, remove from the refrigerator and spread the remaining non-dairy whipped topping over the top of the pie, creating a smooth, fluffy layer.
9
Drizzle the caramel ice cream topping generously over the whipped topping, allowing it to cascade down the sides for a beautiful presentation. Optional: Crush additional toffee bars and sprinkle them over the caramel drizzle for an extra touch of decadence.
10
Slice and serve, enjoying every rich and delightful bite!
Nutrition Information
25g
Fat
38g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Butterscotch Toffee Bliss Pie?
It is a luxurious, no-bake dessert featuring layers of cream cheese, butterscotch pudding, and crushed chocolate-covered toffee in a graham cracker crust.
What type of crust is used for this recipe?
The recipe calls for one 9-ounce ready-made graham cracker pie crust.
How long should the pie chill before serving?
The pie needs to be covered and chilled in the refrigerator for at least 4 hours, or until it is fully set.
Can I use homemade whipped cream instead of non-dairy whipped topping?
While the recipe specifies non-dairy whipped topping for stability, you can use homemade whipped cream, though the pie may be softer.
What flavor of pudding is used?
The recipe uses two 7-ounce packages of butterscotch pudding mix.
How many layers are in this decadent pie?
The pie consists of a cream cheese base layer, a toffee layer, a pudding layer, another toffee layer, and a final whipped topping layer.
Is any baking required for this recipe?
No, this is a no-bake dessert that sets in the refrigerator.
How do I prepare the cream cheese layer?
Beat 4 ounces of room temperature cream cheese with 1 tablespoon of milk and 2 tablespoons of sugar, then fold in half of the whipped topping.
What kind of toffee bars are needed?
The recipe uses three 1.5-ounce chocolate-covered English toffee bars, crushed and divided in half.
How many calories are in a serving of this pie?
Each serving contains approximately 400 calories.
Can this pie be made ahead of time?
Yes, making it in advance is recommended to allow for the necessary 4-hour chill time for a perfect set.
How much sugar is added to the cream cheese mixture?
The recipe requires 2 tablespoons of sugar for the cream cheese layer.
How should the toffee bars be prepared?
They should be crushed and then divided in half to be used in different layers of the pie.
What type of milk is used for the pudding layer?
The recipe requires 2 cups of cold milk for the pudding layer.
How long do I need to whisk the butterscotch pudding?
Whisk the pudding mix and cold milk vigorously for about 2 minutes until the mixture is smooth and thick.
When is the caramel topping added?
The caramel ice cream topping is drizzled over the top of the pie after the final whipped topping layer is spread.
Can I substitute the pudding flavor?
While butterscotch is the intended flavor, you could use vanilla or chocolate, though it will change the profile of the Bliss Pie.
Should the cream cheese be cold or at room temperature?
The cream cheese should be at room temperature to ensure it beats into a smooth and creamy consistency without lumps.
What is the final decorative touch suggested for the pie?
A generous drizzle of caramel ice cream topping and an optional sprinkle of additional crushed toffee bars.
How many grams of fat are in one serving?
There are 25 grams of fat per serving.
How much milk is used in the cream cheese layer?
Only 1 tablespoon of milk is added to the cream cheese and sugar mixture.
What size of pudding mix packages should I buy?
The recipe calls for two 7-ounce packages of butterscotch pudding mix.
Can I add extra toffee on top of the caramel?
Yes, the recipe suggests sprinkling additional crushed toffee over the caramel drizzle for extra decadence.
How many grams of carbohydrates are in a serving?
There are 38 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 4 grams of protein.
How do I ensure the pudding layer is smooth?
Whisk it vigorously with cold milk for two minutes and smooth it out with a spatula when pouring it.
Does the milk for the pudding need to be specifically cold?
Yes, the recipe requires 2 cups of cold milk specifically for the instant pudding to set correctly.
Can I use a chocolate crust instead of a graham cracker one?
Yes, a chocolate cookie crust would be a delicious variation that pairs perfectly with toffee and butterscotch.
How should I store leftovers of this pie?
Leftovers should be covered with plastic wrap and stored in the refrigerator to maintain the texture and freshness.
Is this pie suitable for entertaining?
Absolutely, its rich flavors and beautiful presentation make it an excellent choice for parties or special occasions.