Decadent Butterscotch Pumpkin Lattice Pie
This exquisite butterscotch pumpkin pie brings together the rich flavors of autumn with a delightful twist. Featuring a creamy pumpkin filling infused with sweet butterscotch chips, this dessert is a perfect treat for Thanksgiving or any fall gathering. The unique lattice crust not only adds an elegant touch but also allows steam to escape, ensuring the filling remains perfectly moist. It's an irresistible blend of seasonal spices and indulgent sweetness that will leave your guests coming back for seconds!
N/A
Servings
267
Calories
11
Ingredients
Ingredients
pastry dough, refrigerated rolled double crust
1 (15 ounce) package (no preparation needed; unroll as directed)
butterscotch chips
3/4 cup (no preparation needed)
heavy cream
1/2 cup (no preparation needed)
solid pack pumpkin
1 (15 ounce) can (no preparation needed)
egg
1 (beat lightly)
egg yolk
1 (no preparation needed)
granulated sugar
1/4 cup (no preparation needed)
pumpkin pie spice
1 teaspoon (no preparation needed)
salt
1/4 teaspoon (no preparation needed)
ground ginger
1/4 teaspoon (no preparation needed)
ground nutmeg
1 pinch (no preparation needed)
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C). Unroll one of the pastry crusts and fit it into a 9-inch pie plate. Place it in the refrigerator until you are ready to fill it.
2
In a small saucepan, combine the butterscotch chips and heavy cream. Heat over medium heat for about 5 minutes, whisking occasionally, until the mixture is smooth. Set aside to cool slightly.
3
In a large mixing bowl, whisk together the pumpkin puree, beaten egg, egg yolk, granulated sugar, pumpkin pie spice, salt, ginger, and nutmeg until well combined.
4
Gradually whisk in the butterscotch mixture until everything is evenly incorporated. Pour the pumpkin filling into the prepared pie crust and spread it out evenly.
5
Unroll the second crust. If using a lattice pie cutter, place the dough on top of the cutter and roll a rolling pin across it to create the lattice pattern. Carefully remove the lattice and place it over the filled pie, folding and crimping the edges decoratively.
6
If you don't have a lattice cutter, you can use small cookie cutters to create a pattern, or simply lay the crust over the filling and cut slits for steam vents.
7
Bake the pie in the preheated oven for 25 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and continue baking for an additional 35 minutes, or until the crust is golden brown and the filling is puffed. If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
8
Allow the pie to cool at room temperature on a wire rack before serving.
Nutrition Information
13.5g
Fat
40g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Butterscotch Pumpkin Lattice Pie?
It is a rich autumn dessert featuring a creamy pumpkin filling infused with butterscotch chips and topped with an elegant lattice crust.
What are the primary flavors in this pie?
The pie combines pumpkin, sweet butterscotch, and seasonal spices like ginger, nutmeg, and pumpkin pie spice.
How many pastry crusts are required?
The recipe requires one 15-ounce package of refrigerated rolled double crust pastry dough.
What size pie plate is recommended?
A 9-inch pie plate should be used for this recipe.
How do I prepare the butterscotch component?
Combine 3/4 cup of butterscotch chips with 1/2 cup of heavy cream in a saucepan and heat for 5 minutes until smooth.
What type of pumpkin should I use?
The recipe calls for one 15-ounce can of solid pack pumpkin.
How many eggs are needed for the filling?
You will need one whole beaten egg and one additional egg yolk.
What spices are used in the filling?
The filling uses pumpkin pie spice, salt, ground ginger, and a pinch of ground nutmeg.
What is the initial oven temperature?
The oven should be preheated to 425 degrees F (220 degrees C).
How do I combine the ingredients?
Whisk the pumpkin, egg, yolk, sugar, and spices together, then gradually whisk in the butterscotch mixture.
How do I create the lattice top?
You can use a lattice pie cutter or manually cut and weave the second crust over the filling.
Can I make a different design if I don't have a lattice cutter?
Yes, you can use small cookie cutters to create patterns or simply cut slits for steam vents in a solid top crust.
How long is the initial baking period?
The pie bakes at 425 degrees F for the first 25 minutes.
What is the temperature for the second half of baking?
The temperature should be reduced to 350 degrees F (175 degrees C).
How much longer does the pie bake after reducing the temperature?
Bake for an additional 35 minutes after reducing the heat.
What is the total estimated baking time?
The total baking time is approximately 60 minutes.
How can I tell when the pie is finished?
The pie is done when the crust is golden brown and the filling has puffed.
How do I prevent the crust edges from over-browning?
If the edges brown too quickly, cover them with aluminum foil during the baking process.
Should the pie be served hot?
The recipe recommends allowing the pie to cool at room temperature on a wire rack before serving.
How many calories are in one serving?
There are 267 calories per serving.
What is the fat content of the pie?
Each serving contains 13.5 grams of fat.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
Does this pie contain protein?
Yes, each serving provides 3.3 grams of protein.
Is this dessert suitable for Thanksgiving?
Yes, it is described as a perfect treat for Thanksgiving or any fall gathering.
How much granulated sugar is in the recipe?
The recipe uses 1/4 cup of granulated sugar.
How much heavy cream is used?
The recipe requires 1/2 cup of heavy cream.
How many total ingredients are needed?
There are 11 ingredients used in this recipe.
What is the amount of butterscotch chips required?
The recipe calls for 3/4 cup of butterscotch chips.
What should I do with the first pastry crust?
Unroll it, fit it into the pie plate, and refrigerate it until you are ready to fill.
How much pumpkin pie spice is needed?
The recipe uses 1 teaspoon of pumpkin pie spice.