Decadent Butterscotch Pudding Monkey Bread
Indulge in this Decadent Butterscotch Pudding Monkey Bread, perfect for gatherings or a cozy family treat. This easy-to-make pull-apart bread combines the richness of butterscotch pudding with soft, pillowy yeast rolls, all topped with a delightful cinnamon-sugar mix and buttery nuts. It's best prepared ahead of time, allowing the flavors to meld, giving you a warm, gooey dessert that’s sure to impress. Serve it fresh from the oven and watch it disappear!
10
Servings
350
Calories
7
Ingredients
Ingredients
Frozen yeast dinner roll dough
24 ounces (thawed)
Brown sugar
1 cup (packed)
Instant butterscotch pudding mix
1 (3.5 ounce) package (dry)
White sugar
1/4 cup (none)
Ground cinnamon
2 teaspoons (none)
Pecans or walnuts
1/2 cup (chopped)
Butter
1/2 cup (melted)
Instructions
1
The night before or several hours before baking, spray a non-stick bundt or tube pan generously with non-stick spray.
2
In a mixing bowl, combine the brown sugar, instant butterscotch pudding mix, white sugar, and ground cinnamon. Stir until well blended and set aside.
3
Place the thawed frozen dough in the prepared bundt pan, layering the pieces evenly. After each layer of dough, sprinkle a portion of the butterscotch sugar mixture over the rolls, followed by a sprinkle of chopped nuts, and drizzle with melted butter. Repeat the layering process until all ingredients are used up.
4
Cover the bundt pan (loosely with a kitchen towel) and leave it on the counter to rise overnight or for at least 2-3 hours until the dough has doubled in size.
5
Once the dough has risen, preheat your oven to 350°F (175°C). Bake the monkey bread for about 30-35 minutes, or until it’s golden brown and cooked through.
6
Allow the monkey bread to cool in the pan for 5 minutes, then carefully invert it onto a serving tray. Serve warm, and enjoy the sticky, sweet goodness!
Nutrition Information
19g
Fat
42g
Carbs
3.5g
Protein
1.8g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Butterscotch Pudding Monkey Bread?
It is a sweet pull-apart bread made with frozen yeast rolls, instant butterscotch pudding mix, cinnamon, sugar, and nuts, baked until gooey and golden.
What type of dough is required for this recipe?
The recipe calls for 24 ounces of frozen yeast dinner roll dough that has been thawed.
Do I need to cook the butterscotch pudding mix first?
No, you should use the dry instant butterscotch pudding mix directly from the package.
How long should the monkey bread rise before baking?
It should rise overnight on the counter or for at least 2 to 3 hours until the dough has doubled in size.
What kind of pan is best for baking monkey bread?
A non-stick bundt pan or a tube pan is recommended for even baking and easy removal.
Can I make this recipe the same day I want to serve it?
Yes, as long as you allow 2 to 3 hours for the dough to rise after assembly.
What is the recommended baking temperature?
The oven should be preheated and set to 350°F (175°C).
How long does it take to bake?
Bake for approximately 30 to 35 minutes or until golden brown.
What nuts are best to use in this bread?
Chopped pecans or walnuts are both excellent choices for adding crunch.
Can I omit the nuts if I have an allergy?
Yes, the recipe will still be delicious if you leave the nuts out.
How do I prevent the bread from sticking to the pan?
Generously spray the bundt or tube pan with non-stick cooking spray before adding the ingredients.
Should I use light or dark brown sugar?
The recipe calls for brown sugar; either light or dark will work, though dark adds a deeper molasses flavor.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
What is the calorie count per serving?
Each serving contains about 350 calories.
How much fat is in one serving?
There are 19 grams of fat per serving.
How much protein does this monkey bread provide?
Each serving contains 3.5 grams of protein.
What are the total carbohydrates per serving?
One serving contains 42 grams of carbohydrates.
How long should I let the bread cool before inverting it?
Allow the bread to cool in the pan for 5 minutes before turning it onto a serving tray.
Can I use a different flavor of pudding?
Yes, while butterscotch is traditional, vanilla or chocolate instant pudding can be substituted for a different flavor profile.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
What is the best way to reheat monkey bread?
Reheat individual portions in the microwave for 15-20 seconds to restore the soft, gooey texture.
Do I need to cover the pan while the dough rises?
Yes, cover the pan loosely with a clean kitchen towel while it rises on the counter.
Can I use salted butter?
Yes, salted butter works well to balance the sweetness of the butterscotch and sugar.
Is this recipe suitable for a holiday breakfast?
Absolutely! Its easy preparation and impressive appearance make it a popular choice for holiday mornings.
What makes this monkey bread 'decadent'?
The combination of melted butter, brown sugar, and butterscotch pudding creates a rich, caramel-like glaze.
Can I add raisins to this recipe?
Yes, you can sprinkle raisins between the layers of dough if you enjoy them.
Is the cinnamon flavor very strong?
The 2 teaspoons of ground cinnamon provide a warm spice note that complements the butterscotch without being overwhelming.
How do I know when the dough has 'doubled in size'?
The dough pieces will look puffed up and will have risen significantly toward the top of the pan.
Can I use margarine instead of butter?
Butter is recommended for the best flavor, but margarine can be used as a substitute if necessary.
Should I serve this bread warm or cold?
It is best served warm, immediately after inverting it from the pan, while the glaze is still sticky.