Decadent Butterscotch Pudding Cake
This Decadent Butterscotch Pudding Cake is a delightful treat that combines the rich flavors of butterscotch with the moist, fluffiness of a yellow cake, making it irresistible for any occasion. Originating from a beloved recipe shared by a friend from church, this cake is not only quick and easy to prepare but also yields a beautifully rich dessert that will leave your friends and family begging for your secret. Perfect for potlucks or family gatherings, this cake highlights the beauty of simple ingredients coming together to create a memorable dish. Enjoy it on its own, or elevate it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finish!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Butterscotch pudding mix
1 (3.5 ounce) box (Cook according to package directions, and allow to cool.)
Yellow cake mix
1 (18.25 ounce) box (No preparation needed, stir into the cooled pudding.)
Butterscotch chips
1 (12 ounce) package (No preparation needed, sprinkle on top of the batter.)
Chopped nuts (walnuts, pecans, etc.)
1 cup (Chop nuts before sprinkling on top of the batter.)
Instructions
1
Start by preparing the butterscotch pudding according to the package directions. Allow it to cool completely.
2
Once the pudding has cooled, gently stir in the yellow cake mix, blending until the mixture is well combined and thick. Be careful not to overmix.
3
Preheat your oven to 350°F (175°C). Grease and flour a 9x13x2-inch baking dish to ensure easy removal of the cake.
4
Spread the butterscotch pudding-cake batter evenly into the prepared baking dish.
5
Sprinkle the chopped nuts and butterscotch chips evenly across the top of the batter, creating a delicious topping.
6
Bake in the preheated oven for 45-60 minutes or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the cake to cool slightly before serving. This cake is delightful on its own, but feel free to serve with whipped cream or vanilla ice cream for added indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Butterscotch Pudding Cake?
It is a rich and moist dessert that combines butterscotch pudding with yellow cake mix, topped with butterscotch chips and nuts.
How many ingredients are needed for this recipe?
This recipe requires 4 simple ingredients: butterscotch pudding mix, yellow cake mix, butterscotch chips, and chopped nuts.
What size of pudding mix should I use?
You should use one 3.5-ounce box of butterscotch pudding mix.
What size of yellow cake mix is required?
The recipe calls for one 18.25-ounce box of yellow cake mix.
Should I cook the pudding before adding it to the cake mix?
Yes, prepare the pudding according to the package directions and allow it to cool completely before stirring in the cake mix.
How do I combine the pudding and cake mix?
Gently stir the dry yellow cake mix into the cooled, prepared pudding until the mixture is well combined and thick.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best baking results.
How long does this cake take to bake?
The cake typically bakes for 45 to 60 minutes.
What type of baking dish is best?
A 9x13x2-inch baking dish is the recommended size for this recipe.
How should I prepare the baking dish?
The dish should be greased and floured to ensure the cake can be easily removed.
What toppings go on the cake batter before baking?
Sprinkle a 12-ounce package of butterscotch chips and 1 cup of chopped nuts evenly over the top.
What kind of nuts can I use?
You can use chopped walnuts, pecans, or any other variety of nuts you prefer.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
What can I serve with this butterscotch cake?
It is delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Where does this recipe come from?
The recipe originated from a church friend and is a popular choice for social gatherings.
Is this recipe considered easy to make?
Yes, it is a quick and easy recipe that uses simple ingredients for a decadent result.
Can I skip the nuts in this recipe?
Yes, if you have an allergy or prefer a nut-free dessert, you can omit the chopped nuts.
Do I follow the instructions on the cake mix box?
No, you only use the dry cake mix and stir it directly into the prepared pudding.
Should I overmix the batter?
No, you should blend until just combined to maintain a good texture.
Does the pudding need to be hot when adding the cake mix?
No, the pudding must be allowed to cool completely before you stir in the yellow cake mix.
Is this cake suitable for potlucks?
Yes, its richness and ease of transport make it a perfect dish for potlucks and family gatherings.
What is the texture of the finished cake?
The cake is moist, fluffy, and rich with a slightly crunchy topping from the nuts and chips.
Can I use a different flavor of pudding?
While the recipe specifies butterscotch, you can experiment with other flavors, though it will change the intended profile.
How many packages of butterscotch chips are needed?
You will need one 12-ounce package of butterscotch chips.
Do I need to chop the nuts?
Yes, the nuts should be chopped before being sprinkled on top of the batter.
Should the cake cool before serving?
Yes, it is recommended to allow the cake to cool slightly before serving for the best flavor and texture.
Can I add extra butterscotch chips?
Yes, you can adjust the amount of chips according to your preference for sweetness.
How many servings does this make?
A standard 9x13 cake typically yields about 12 to 15 servings depending on the slice size.
What equipment do I need?
You will need a saucepan to cook the pudding, a mixing bowl, a 9x13 baking dish, and a toothpick for testing.
What makes this cake decadent?
The combination of rich pudding-infused batter and a thick topping of melted butterscotch chips and nuts creates its indulgent character.