Decadent Butterscotch Peanut Butter Crispy Bars
Indulge in these rich and chewy Decadent Butterscotch Peanut Butter Crispy Bars. Made with creamy peanut butter and luscious butterscotch chips, these treats combine the crunchy texture of crisp rice cereal with a sweet, satisfyingly gooey binding. Perfect for family gatherings, school lunches, or a delightful snack, this recipe is quick and easy to prepare, requiring minimal cooking time. Share them with friends or keep them all to yourself, because these bars are sure to become a favorite in your household!
20
Servings
N/A
Calories
3
Ingredients
Ingredients
Peanut Butter
1 cup (creamy or crunchy, depending on preference)
Butterscotch Chips
1 (12 ounce) package (preferably semi-sweet for balance)
Crisp Rice Cereal
6 cups (standard size, unflavored)
Instructions
1
In a large saucepan, melt the peanut butter and butterscotch chips together over medium-low heat, stirring continuously until smooth and well blended. Alternatively, you can use a microwave-safe bowl and microwave in 30-second intervals, stirring in between until fully melted.
2
Once melted, remove the mixture from the heat and allow it to slightly cool for a couple of minutes.
3
In a large mixing bowl, pour the melted peanut butter and butterscotch mixture over the crisp rice cereal. Gently fold the cereal into the mixture until all the cereal is evenly coated.
4
Prepare a 13x9 inch baking dish by lightly greasing it with cooking spray or lining it with parchment paper for easy removal.
5
Transfer the cereal mixture into the prepared baking dish, pressing it down firmly and evenly across the bottom using a spatula or your hands.
6
Allow the bars to cool at room temperature for about 30-60 minutes, or refrigerate for quicker cooling.
7
Once cooled, cut into squares or rectangles and enjoy the delightful crunch of these Butterscotch Peanut Butter Crispy Bars!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Butterscotch Peanut Butter Crispy Bars?
They are rich, chewy dessert bars made with peanut butter, butterscotch chips, and crisp rice cereal.
How many ingredients do I need for this recipe?
This recipe requires only 3 main ingredients: peanut butter, butterscotch chips, and crisp rice cereal.
Is this a no-bake recipe?
Yes, these bars are a no-bake dessert that requires minimal cooking time on the stove or in the microwave.
How many servings does this recipe make?
This recipe yields approximately 20 servings.
What type of peanut butter should I use?
You can use either creamy or crunchy peanut butter depending on your personal preference.
What size package of butterscotch chips is required?
You will need one 12-ounce package of butterscotch chips.
How much crisp rice cereal is needed?
The recipe calls for 6 cups of standard, unflavored crisp rice cereal.
What size baking dish should I prepare?
You should use a 13x9 inch baking dish for these bars.
How do I melt the peanut butter and butterscotch chips?
You can melt them in a saucepan over medium-low heat or in a microwave-safe bowl using 30-second intervals.
Should I stir the mixture while melting?
Yes, you should stir continuously if using a saucepan, or between intervals if using a microwave, to ensure a smooth blend.
How do I prepare the baking dish for easy removal?
Lightly grease the dish with cooking spray or line it with parchment paper.
How long should I let the mixture cool before adding the cereal?
Once melted, remove from heat and let the mixture cool for a couple of minutes before folding in the cereal.
How do I ensure the cereal is properly coated?
Gently fold the cereal into the melted mixture in a large mixing bowl until every piece is evenly coated.
What is the best way to press the mixture into the pan?
Use a spatula or your hands to press the mixture down firmly and evenly across the bottom of the dish.
How long do the bars need to cool before cutting?
Allow them to cool at room temperature for 30-60 minutes.
Can I speed up the cooling process?
Yes, you can refrigerate the bars to make them cool and set faster.
What shape should I cut these bars?
Once cooled, you can cut them into squares or rectangles.
Are these bars suitable for school lunches?
Yes, they are a great addition to school lunches and a favorite for kids.
What is the texture of these crispy bars?
They have a delightful crunch combined with a sweet, satisfyingly gooey binding.
Can I use flavored rice cereal?
The recipe recommends standard, unflavored crisp rice cereal for the best flavor balance.
Is this recipe considered easy to make?
Yes, it is described as quick and easy to prepare, making it ideal for beginners.
What category of dessert is this?
This recipe is categorized as a Bar Cookie.
Can I use semi-sweet butterscotch chips?
The recipe suggests semi-sweet chips are preferable to maintain a good flavor balance.
Is this recipe good for parties?
Yes, they are perfect for family gatherings, parties, and sweet snacks.
Do I need to grease the parchment paper?
No, if you use parchment paper, greasing is generally not necessary for easy removal.
How should I store leftover bars?
Store them in an airtight container at room temperature or in the refrigerator.
Can I make these bars ahead of time?
Yes, they can be made a day in advance as they hold their shape well once set.
Is there any actual baking involved?
No, this is a strictly no-bake recipe that only requires melting the binder ingredients.
What makes these bars 'decadent'?
The combination of rich peanut butter and luscious butterscotch chips creates a very indulgent flavor.
Can I add nuts to this recipe?
While not in the original recipe, you could use crunchy peanut butter or add chopped nuts for extra texture.