Decadent Butterscotch Fudge Bars
Indulge in the rich, gooey goodness of Decadent Butterscotch Fudge Bars! This delightful recipe hails from the beloved 'Pillsbury Best Cookies and Bars' cookbook, renowned for its championship of irresistible treats. With a perfect blend of semi-sweet chocolate and creamy butterscotch, these bars deliver a melt-in-your-mouth experience that's both easy to prepare and hard to resist. Ideal for gatherings or a late-night snack, just be mindful not to overbake for that perfect fudgy texture. They also freeze beautifully, making them a convenient treat to have on hand whenever cravings hit!
N/A
Servings
75
Calories
11
Ingredients
Ingredients
Semi-sweet chocolate chips
12 ounces (none)
Butter
2 tablespoons (for melting with chocolate chips)
Sweetened condensed milk
14 ounces (none)
Butter
1 cup (for batter)
Brown sugar
2 1/4 cups (firmly-packed)
Eggs
2 (beaten)
Flour
2 cups (none)
Coconut
1/2 cup (shredded)
Chopped pecans
1/2 cup (none)
Salt
1 teaspoon (none)
Vanilla extract
1 1/2 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13x9-inch baking pan with butter or cooking spray to prevent sticking.
3
In a medium saucepan (or microwave), combine the semi-sweet chocolate chips, 2 tablespoons of butter, and the sweetened condensed milk. Heat over low heat, stirring continuously until the chocolate is fully melted and the mixture is smooth. Set aside to cool slightly.
4
In a large saucepan, melt 1 cup of butter over low heat, then remove from heat.
5
Whisk in the firmly-packed brown sugar until well combined, followed by the eggs, mixing thoroughly until smooth.
6
Stir in the flour, coconut, chopped pecans, salt, and vanilla extract until the mixture is fully combined and forms a thick batter.
7
Spread half of this batter evenly into the prepared baking pan. It may be helpful to use your hands for this as the batter is thick.
8
Carefully drizzle the melted chocolate mixture over the batter in the pan. Use a spatula to gently spread it for even coverage.
9
Drop the remaining batter by tablespoonfuls over the chocolate layer. It's okay if it doesn’t cover completely.
10
Using the tip of a knife, do a gentle swirl to create a marbled effect between the chocolate and batter.
11
Bake in the preheated oven for 25-30 minutes, or until the edges are light golden brown and the center is set (be careful not to overbake!).
12
Allow the bars to cool completely in the pan for about 1 hour before cutting them into squares.
Nutrition Information
4g
Fat
9g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Butterscotch Fudge Bars?
Decadent Butterscotch Fudge Bars are a rich, gooey dessert that combines semi-sweet chocolate with a creamy butterscotch flavor profile.
Where does this recipe originate from?
This recipe comes from the 'Pillsbury Best Cookies and Bars' cookbook.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required for these bars?
You should use a 13x9-inch baking pan.
How should I prepare the baking pan?
Grease the baking pan with butter or cooking spray to prevent the bars from sticking.
What kind of chocolate is used in this recipe?
The recipe calls for 12 ounces of semi-sweet chocolate chips.
How do I prepare the chocolate mixture?
Combine chocolate chips, 2 tablespoons of butter, and sweetened condensed milk in a saucepan or microwave and heat until smooth.
How much sweetened condensed milk is needed?
The recipe requires one 14-ounce container of sweetened condensed milk.
How much butter is used in the main batter?
The batter requires 1 cup of melted butter.
What type of sugar is used in the bars?
The recipe uses 2 1/4 cups of firmly-packed brown sugar.
How many eggs are needed for this recipe?
You will need 2 beaten eggs.
Is there coconut in these fudge bars?
Yes, the recipe includes 1/2 cup of shredded coconut.
Are there nuts in this recipe?
Yes, the recipe calls for 1/2 cup of chopped pecans.
How much flour is required?
The recipe requires 2 cups of flour.
What other flavorings are added to the batter?
The batter includes 1 teaspoon of salt and 1 1/2 teaspoons of vanilla extract.
How do I assemble the layers?
Spread half the batter in the pan, drizzle the chocolate mixture over it, drop the remaining batter by tablespoonfuls on top, and swirl.
How do I create the marbled effect?
Use the tip of a knife to gently swirl the top layer of batter and chocolate together.
How long should these bars bake?
Bake for 25 to 30 minutes until the edges are light golden brown and the center is set.
What is a critical tip for the baking process?
Be careful not to overbake the bars to ensure they maintain a perfect fudgy texture.
How long should the bars cool before cutting?
Allow the bars to cool completely in the pan for about 1 hour before cutting into squares.
How many calories are in a serving?
Each serving contains approximately 75 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in each serving?
There are 9 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 1 gram of protein.
Can these bars be frozen?
Yes, these bars freeze beautifully, making them a convenient make-ahead treat.
Is the batter easy to spread?
The batter is quite thick, so it may be helpful to use your hands to spread it evenly into the pan.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Does the recipe include fiber?
According to the nutrition facts provided, there is no fiber recorded for this recipe.
What is the description of the final texture?
The bars are described as having a melt-in-your-mouth experience with a gooey, fudgy texture.
When are these bars ideal to serve?
They are ideal for gatherings or as a late-night snack.