Decadent Butterscotch Cream Cheese Fruit Dip
Indulge in a luxurious blend of rich cream cheese and silky butterscotch that elevates the fruit dip experience. Enhanced with hints of brown sugar and vanilla, this creamy dip pairs perfectly with your favorite fresh fruits. The smooth and sweet dip adds a delightful contrast to the natural freshness of fruits, making it an irresistible addition to any gathering, party, or as a delicious treat just for you.
10
Servings
128
Calories
5
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Butterscotch Sundae Sauce
1/4 cup (ready to use)
Brown Sugar
1 tablespoon (packed)
Vanilla Extract
1 teaspoon (liquid)
Fresh Fruit
Assorted (sliced as desired)
Instructions
1
In a mixing bowl, add softened cream cheese, butterscotch sundae sauce, brown sugar, and vanilla extract.
2
Using an electric mixer, blend all the ingredients until the mixture is smooth and creamy.
3
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
4
Serve the chilled dip alongside a platter of your favorite freshly sliced and washed fruits.
Nutrition Information
9.2g
Fat
10.4g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Butterscotch Cream Cheese Fruit Dip?
It is a luxurious blend of rich cream cheese and silky butterscotch sauce, enhanced with brown sugar and vanilla, perfect for pairing with fresh fruit.
What ingredients are needed for this fruit dip?
You will need 8 ounces of softened cream cheese, 1/4 cup of butterscotch sundae sauce, 1 tablespoon of packed brown sugar, 1 teaspoon of vanilla extract, and assorted fresh fruit.
How do I prepare the Butterscotch Cream Cheese Fruit Dip?
Mix the softened cream cheese, butterscotch sauce, brown sugar, and vanilla using an electric mixer until smooth, then chill for 30 minutes.
How long does it take to make this dip?
The preparation is quick, taking only a few minutes to mix, followed by 30 minutes of chilling time in the refrigerator.
Do I need to soften the cream cheese before starting?
Yes, softening the cream cheese is essential to ensure a smooth, creamy texture without lumps when mixing.
What kind of butterscotch sauce should I use?
The recipe calls for standard butterscotch sundae sauce, which is typically found in the ice cream toppings section of the grocery store.
Can I use low-fat cream cheese for this recipe?
Yes, you can substitute low-fat cream cheese, though the final dip may be slightly less rich and creamy than the full-fat version.
Why does the dip need to be chilled?
Chilling for at least 30 minutes allows the flavors of the butterscotch, brown sugar, and vanilla to meld together properly.
Which fruits pair best with butterscotch cream cheese dip?
Sliced apples, pears, strawberries, grapes, and bananas are all excellent choices to serve alongside this sweet dip.
How many servings does this recipe yield?
This recipe is designed to make 10 servings.
What is the calorie count per serving?
Each serving contains approximately 128 calories.
Is there brown sugar in this dip?
Yes, the recipe uses 1 tablespoon of packed brown sugar to add depth and sweetness.
Can I substitute the vanilla extract?
While vanilla extract is recommended, you could use vanilla bean paste or even a small amount of almond extract for a different flavor profile.
How should I store leftovers?
Leftover dip should be stored in an airtight container in the refrigerator and consumed within 3 to 5 days.
Can I make this dip a day in advance?
Yes, making it a day ahead is a great idea as it gives the flavors even more time to develop.
Is an electric mixer necessary to make this?
While you can mix it by hand, an electric mixer is highly recommended to achieve a perfectly smooth and light consistency.
Can I add nuts to this dip?
Yes, folding in crushed pecans or walnuts after mixing would add a delicious crunch to the dip.
What is the texture of the butterscotch dip?
The dip is smooth, silky, and creamy, providing a perfect contrast to crisp, fresh fruits.
Can this be used for things other than fruit?
Absolutely, it also tastes wonderful with graham crackers, pretzels, or vanilla wafers.
How much fat is in a single serving?
There are approximately 9.2 grams of fat per serving.
Is this recipe gluten-free?
The primary ingredients are gluten-free, but you should always check the label of your butterscotch sundae sauce to ensure it contains no gluten additives.
Can I use white sugar instead of brown sugar?
You can, but brown sugar is preferred because its molasses content complements the butterscotch flavor better than white sugar.
What makes this dip considered 'decadent'?
The combination of full-fat cream cheese and rich butterscotch sauce creates a heavy, luxurious, and highly flavorful dessert experience.
How much protein is in each serving?
There is approximately 1.6 grams of protein per serving.
Is this dip suitable for a party?
Yes, it is an irresistible addition to gatherings, parties, or any social event where fruit platters are served.
Can the recipe be easily doubled?
Yes, you can simply double the quantities of all ingredients if you are serving a larger group of people.
How many carbohydrates are in a serving?
There are 10.4 grams of carbohydrates per serving.
Do I need to wash the fruit first?
Yes, the instructions recommend serving the dip alongside freshly sliced and washed fruits.
Can I use caramel sauce instead of butterscotch?
Yes, while the flavor will change to caramel, the proportions and preparation method remain the same.
Is this dip considered an easy recipe?
Yes, with only 5 ingredients and simple mixing steps, it is classified as an easy and quick recipe.