Decadent Butterscotch Cream Cheese Delight
Indulge in the rich and creamy flavors of our Decadent Butterscotch Cream Cheese Delight, a delightful twist on dessert bars that is perfect for any gathering. This recipe combines melt-in-your-mouth butterscotch chips with a smooth cream cheese filling, nestled on a buttery graham cracker crust and topped with crunchy pecans. These bars are easy to make, fun to share, and will satisfy any sweet tooth.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butterscotch chips
10 ounces (Melted)
Butter
1/2 cup (Melted)
Graham cracker crumbs
2 cups (Crushed)
Cream cheese
8 ounces (Softened)
Sweetened condensed milk
14 ounces (None)
Vanilla extract
1 teaspoon (None)
Egg
1 (None)
Chopped pecans
1 cup (Chopped)
Instructions
1
Preheat your oven to 325°F (160°C) and grease a 13x9 inch glass baking dish.
2
In a medium saucepan, melt the butterscotch chips and butter together over low heat, stirring constantly until smooth and combined.
3
Remove the saucepan from heat and stir in the graham cracker crumbs until well mixed.
4
Reserve 2/3 cup of the crumb mixture for topping, then firmly press the remaining mixture into the bottom of the greased baking dish to form an even crust.
5
In a mixing bowl, beat the softened cream cheese with an electric mixer until it is light and fluffy.
6
Gradually add the sweetened condensed milk, vanilla extract, and egg to the cream cheese, mixing until fully combined and smooth.
7
Gently fold in the chopped pecans to the cream cheese mixture.
8
Pour the cream cheese filling over the prepared crust, spreading it evenly.
9
Sprinkle the reserved crumb mixture over the top, ensuring an even distribution.
10
Bake the bars in the preheated oven for 25-30 minutes, or until the center is set and a toothpick inserted comes out clean.
11
Once baked, allow the bars to cool to room temperature before refrigerating for at least 2 hours.
12
Serve chilled, cutting into squares for a perfect bite-sized treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Butterscotch Cream Cheese Delight?
It is a rich and creamy dessert bar that features a graham cracker crust, a smooth cream cheese and butterscotch filling, and a crunchy pecan topping.
What temperature should the oven be set to?
The oven should be preheated to 325°F (160°C).
What size baking dish is required for this recipe?
You should use a 13x9 inch glass baking dish.
Should the baking dish be greased?
Yes, you should grease the 13x9 inch glass baking dish before starting the assembly.
How many butterscotch chips are needed?
The recipe calls for 10 ounces of butterscotch chips.
How do I melt the butterscotch chips and butter?
Melt them together in a medium saucepan over low heat, stirring constantly until the mixture is smooth and combined.
What makes up the crust of these bars?
The crust is made from a mixture of melted butterscotch chips, butter, and 2 cups of graham cracker crumbs.
Do I use all of the crumb mixture for the crust?
No, you should reserve 2/3 cup of the crumb mixture to use as a topping later.
How do I prepare the cream cheese for the filling?
The cream cheese should be softened to room temperature and then beaten with an electric mixer until light and fluffy.
What type of milk is used in the cream cheese filling?
A 14-ounce can of sweetened condensed milk is used.
When do I add the egg and vanilla extract?
Gradually add the vanilla extract and the egg to the beaten cream cheese along with the sweetened condensed milk.
When should the pecans be added to the mixture?
The chopped pecans should be gently folded into the cream cheese mixture after it has been mixed until smooth.
How long do the butterscotch cream cheese bars need to bake?
Bake the bars for 25-30 minutes.
How can I tell when the bars are finished baking?
They are done when the center is set and a toothpick inserted into the center comes out clean.
What is the cooling process for this dessert?
Allow the bars to cool to room temperature first, then refrigerate them for at least 2 hours.
Should this dessert be served warm or cold?
This dessert should be served chilled.
How many ingredients are required for this recipe?
There are 8 ingredients: butterscotch chips, butter, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, and chopped pecans.
Can I use a different type of nut instead of pecans?
While the recipe specifies pecans for their crunchy texture, you could likely substitute walnuts or almonds if preferred.
Is this a no-bake recipe?
No, this recipe requires baking at 325°F for about 25-30 minutes, followed by chilling.
How much butter is needed?
The recipe requires 1/2 cup of butter.
What is the best way to cut these bars?
Wait until they are fully chilled in the refrigerator for 2 hours, then cut them into bite-sized squares.
What is the texture of the filling?
The filling is smooth and creamy due to the combination of cream cheese and sweetened condensed milk.
Can I make this in a metal pan?
The recipe recommends a glass baking dish, but a metal pan can be used; however, keep an eye on the baking time as metal heats differently.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What is the preparation for the graham cracker crumbs?
The graham crackers should be crushed into fine crumbs before being mixed with the butter and butterscotch.
Is this a good dessert for parties?
Yes, these bars are perfect for gatherings and parties because they are easy to share and serve as bite-sized treats.
Do I need to melt the cream cheese?
No, you should only soften the cream cheese so it can be beaten until light and fluffy.
What goes on top of the cream cheese filling?
The reserved 2/3 cup of the butterscotch crumb mixture is sprinkled over the top before baking.
Can I make this ahead of time?
Yes, since the recipe requires at least 2 hours of refrigeration, it is an excellent dessert to make ahead of time.
How many eggs are used in the filling?
Only 1 egg is needed for this recipe.