Decadent Butterscotch Cheesecake Delight
Indulge in the rich and creamy goodness of this Decadent Butterscotch Cheesecake Delight, perfect for any celebration or cozy gathering. This cheesecake features a luscious blend of butterscotch and cream cheese, all perfectly nestled within a buttery graham cracker crust. Topped with a warm caramel drizzle and crunchy Turtle candies, this dessert is sure to impress your guests and satisfy your sweet tooth. Share this delightful treat with family and friends, or keep it all to yourself – we won’t judge!
12
Servings
263
Calories
13
Ingredients
Ingredients
Graham cracker crumbs
1 cup (Crushed)
Flour
4 tablespoons (Divided)
Granulated sugar
2 tablespoons (For crust)
Unsalted butter
4 tablespoons (Melted)
Butterscotch chips
12 ounces (Melted)
Heavy cream
1/4 cup (For melting with chips)
Cream cheese
16 ounces (Softened)
Light brown sugar
1/2 cup (Firmly packed)
Eggs
4 large (At room temperature)
Sour cream
1 cup
Vanilla extract
1 tablespoon
Caramel topping
8 ounces (Warmed)
Turtle candies
8 ounces (Chopped)
Instructions
1
Preheat your oven to 325°F (163°C). Lightly butter a 9-inch springform pan.
2
In a mixing bowl, combine the graham cracker crumbs, 2 tablespoons of flour, and 2 tablespoons of granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
3
Press the crumb mixture evenly over the bottom and about 1/4 of the way up the sides of the prepared springform pan. Bake the crust for 15 minutes, then remove from the oven and allow it to cool.
4
While the crust cools, create the filling. In a double boiler set over barely simmering water, melt the butterscotch chips with the heavy cream, stirring until completely smooth. Remove from heat.
5
In a large mixing bowl, combine softened cream cheese and light brown sugar. Beat with an electric mixer on medium speed until smooth and creamy.
6
Add the eggs one at a time, beating for 20 seconds after each addition. Scrape down the sides of the bowl as needed.
7
Mix in the sour cream, remaining 2 tablespoons of flour, and vanilla extract until smooth and well combined.
8
Gradually incorporate the butterscotch mixture, beating on low speed until everything is evenly blended. Scrape down the bowl again.
9
Pour the filling into the cooled crust, smoothing the top with a spatula.
10
Place a 2-quart baking pan filled halfway with hot water on the bottom rack of the oven to create steam, then bake the cheesecake on the middle rack for 1 hour.
11
After 1 hour, turn off the oven and allow the cheesecake to sit in the oven with the door closed for an additional hour to cool slowly.
12
Remove the cheesecake from the oven and place it on a wire rack to cool down to room temperature.
13
Once cooled, cover the cheesecake with foil and refrigerate for at least 4 hours or overnight to set.
14
To serve, drizzle half of the warmed caramel topping over the cheesecake, then sprinkle with chopped Turtle candies. Finish by drizzling the remaining caramel over the top.
15
Carefully transfer the cake to a serving plate and gently remove the sides of the springform pan. Using a sharp, thin knife, slice the cheesecake, wiping the blade clean after each cut for neat slices.
Nutrition Information
16.5g
Fat
23.3g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Butterscotch Cheesecake Delight?
It is a rich and creamy dessert featuring a blend of butterscotch and cream cheese on a buttery graham cracker crust, topped with caramel and Turtle candies.
How many servings does this recipe provide?
This recipe makes 12 servings.
What temperature should I preheat the oven to?
Preheat your oven to 325°F (163°C).
What size pan is required for this cheesecake?
You should use a 9-inch springform pan, lightly buttered.
How is the graham cracker crust prepared?
Combine 1 cup of graham cracker crumbs, 2 tablespoons of flour, and 2 tablespoons of granulated sugar with 4 tablespoons of melted butter.
How long should the crust bake before adding the filling?
The crust should be baked for 15 minutes and then allowed to cool.
How do I melt the butterscotch chips properly?
Melt 12 ounces of butterscotch chips with 1/4 cup of heavy cream in a double boiler over barely simmering water until smooth.
What state should the cream cheese be in for the filling?
The cream cheese should be softened to ensure a smooth and creamy consistency when beaten.
How many eggs are included in the recipe?
The recipe requires 4 large eggs, added one at a time.
Is there a specific way to add eggs to the mixture?
Yes, add the eggs one at a time, beating for 20 seconds after each addition and scraping down the sides of the bowl.
What other dairy is used in the filling besides cream cheese?
In addition to cream cheese, the filling uses 1 cup of sour cream and 1/4 cup of heavy cream.
When do I add the butterscotch mixture to the batter?
Gradually incorporate the butterscotch mixture after mixing in the eggs, sour cream, flour, and vanilla extract.
How can I create steam in the oven to help the cheesecake bake?
Place a 2-quart baking pan filled halfway with hot water on the bottom rack of the oven.
How long does the cheesecake bake?
The cheesecake should bake on the middle rack for 1 hour.
What should I do once the baking time is finished?
Turn off the oven and let the cheesecake sit inside with the door closed for one additional hour to cool slowly.
How long must the cheesecake be refrigerated?
It needs to be refrigerated for at least 4 hours or overnight to set properly.
What are the toppings for this cheesecake?
The cheesecake is topped with 8 ounces of warmed caramel topping and 8 ounces of chopped Turtle candies.
How can I get clean slices when serving?
Use a sharp, thin knife and wipe the blade clean after each cut for neat slices.
What is the calorie count per serving?
Each serving contains approximately 263 calories.
How much fat is in one serving?
There are 16.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 23.3 grams of carbohydrates.
How much protein does each slice provide?
There are 4 grams of protein per serving.
Is there any flour in the filling?
Yes, 2 tablespoons of flour are mixed into the filling along with the sour cream and vanilla.
What type of sugar is used in the filling?
The recipe uses 1/2 cup of firmly packed light brown sugar in the cream cheese filling.
Are the Turtle candies used whole or chopped?
The 8 ounces of Turtle candies should be chopped before being sprinkled on the cake.
What is the purpose of the vanilla extract?
One tablespoon of vanilla extract is added to the filling to enhance the flavor profile.
Can I use salted butter for the crust?
The recipe specifies 4 tablespoons of unsalted butter, but you can use salted if you prefer a slightly saltier crust.
Does the cheesecake need to be covered in the fridge?
Yes, once cooled to room temperature, cover it with foil before refrigerating.
How is the caramel topping applied?
Half of the warmed caramel is drizzled first, then Turtle candies are added, followed by the remaining caramel.
What are the main tags for this recipe?
Tags include cheesecake, butterscotch, dessert, caramel, sweets, party food, and baking.