Decadent Butterscotch Caramel Rolls
Experience the delightful decadence of these Decadent Butterscotch Caramel Rolls! With their luscious layers of gooey butterscotch caramel and the inviting crunch of pecans, these rolls have become a beloved tradition in our household. Perfect for special occasions or cozy family breakfasts, they create an irresistible aroma as they bake—drawing everyone to the kitchen in anticipation. Intrigued by their simplicity, I’ve converted many who thought baking was too time-consuming. This recipe, passed down from my mother, has been a treasure for over 30 years, bringing joy and satisfaction with every fluffy bite. Whether for a festive brunch or a bake sale, these rolls impress with their stunning presentation and delightful taste. Don't worry if you're out of pecans—the rolls are equally scrumptious without them! Make it your own and watch them become a cherished favorite in your family too.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen dinner rolls
1 (22 count) package (Keep frozen until ready to use)
Butterscotch pudding mix
1 (3.5 ounce) box (Use dry mix (NOT instant))
Butter or margarine
1/2 cup (Melted)
Brown sugar
3/4-1 cup packed (N/A)
Pecan pieces
1/2 cup (Chopped)
Cooking spray
N/A (For greasing the pan)
Instructions
1
The night before, generously spray a bundt pan with cooking spray. Evenly place the frozen dinner rolls in the pan, ensuring no gaps between them.
2
Evenly sprinkle the dry butterscotch pudding mix over the rolls, ensuring complete coverage.
3
Top the pudding with the pecan pieces, distributing them evenly.
4
In a microwave-safe bowl, melt the butter until just melted but not hot. Stir in the brown sugar until combined smoothly, ensuring there are no lumps.
5
Pour the buttery brown sugar mixture evenly over the rolls, ensuring they are thoroughly coated.
6
Cover the bundt pan with plastic wrap or a clean kitchen towel and let it sit in the cold oven overnight.
7
In the morning, check the rolls before turning on the oven to see if they’ve risen above the top of the bundt pan. If so, gently push them back down.
8
Preheat your oven to 325°F (165°C). Do not remove the rolls while the oven heats up, leave them in the pan.
9
Bake for approximately 25 minutes, watching carefully until the tops are firm and the rolls appear golden brown without overbaking.
10
Once baked, remove the pan from the oven and allow it to cool for about 5-10 minutes before inverting onto a large platter to avoid burns. To invert, place the platter over the top of the bundt pan and quickly flip it over, allowing the rolls to fall onto the platter. Do this over a countertop to manage any spills.
11
Serve warm and prepare for compliments as everyone enjoys these delightful rolls!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Butterscotch Caramel Rolls?
They are sweet, fluffy rolls featuring luscious layers of gooey butterscotch caramel and a crunchy pecan topping.
How many dinner rolls are required for this recipe?
The recipe requires one 22-count package of frozen dinner rolls.
Should the frozen dinner rolls be thawed before use?
No, keep the dinner rolls frozen until you are ready to place them in the pan.
What type of pudding mix is necessary?
Use one 3.5-ounce box of butterscotch pudding mix. It is important to use dry mix that is NOT instant.
Can I use instant butterscotch pudding?
No, the recipe specifically states to use dry pudding mix and not the instant variety.
How much butter is needed?
You will need 1/2 cup of melted butter or margarine.
How much brown sugar should I use?
The recipe calls for 3/4 to 1 cup of packed brown sugar.
Are pecans mandatory for these rolls?
No, if you are out of pecans, the rolls are equally scrumptious without them.
How should the pecans be prepared?
The pecans should be chopped into pieces before being distributed over the pudding mix.
What kind of pan is best for baking these rolls?
A bundt pan is the recommended vessel for this recipe.
How do I prepare the bundt pan?
Generously spray the bundt pan with cooking spray before adding any ingredients.
What is the first step in assembling the rolls?
Evenly place the frozen dinner rolls in the sprayed bundt pan, ensuring there are no gaps.
When do I add the pudding mix?
The dry butterscotch pudding mix should be sprinkled evenly over the rolls after they are placed in the pan.
How is the butter and sugar mixture prepared?
Melt the butter until just melted but not hot, then stir in the brown sugar until the mixture is smooth and lump-free.
How is the butter-sugar mixture applied?
Pour the mixture evenly over the rolls to ensure they are thoroughly coated.
How long should the rolls sit before baking?
The rolls need to sit in a cold oven overnight.
What should I cover the pan with overnight?
Cover the bundt pan with plastic wrap or a clean kitchen towel while they sit in the oven.
What do I do if the rolls rise above the pan by morning?
If the rolls have risen above the top of the bundt pan, gently push them back down before starting the oven.
What temperature should the oven be set to?
Preheat the oven to 325°F (165°C).
Should I take the rolls out of the oven while it preheats?
No, leave the rolls in the pan inside the oven while it heats up.
How long do the butterscotch caramel rolls bake?
They should bake for approximately 25 minutes.
How can I tell when the rolls are done?
The rolls are done when the tops are firm and they appear golden brown.
How long should the rolls cool before serving?
Allow the pan to cool for 5 to 10 minutes before inverting them onto a platter.
How do I safely remove the rolls from the pan?
Place a large platter over the top of the bundt pan and quickly flip it over so the rolls fall onto the platter.
Why should I invert the pan over a countertop?
Doing the inversion over a countertop helps manage any potential spills from the caramel topping.
Is this a new recipe?
No, this is a family recipe that has been passed down and cherished for over 30 years.
Can I serve these for breakfast?
Yes, they are perfect for cozy family breakfasts or festive brunches.
Are these rolls suitable for a bake sale?
Absolutely, their stunning presentation and delightful taste make them a hit at bake sales.
How should these rolls be served?
They are best served warm to fully enjoy the gooey caramel texture.
What is the overall flavor profile?
The rolls are decadent and sweet with rich butterscotch, caramel, and nutty pecan notes.