Decadent Butterscotch Banana Bread Bliss
This Decadent Butterscotch Banana Bread is a delightful combination of sweet, ripe bananas and rich butterscotch chips that create an unforgettable flavor experience. Perfect for using those overripe bananas sitting on your counter, this recipe has been a family favorite for years. It’s moist, flavorful, and requires no frosting—simply slice and enjoy! Whether you’re serving it for breakfast, as a snack, or dessert, it’s sure to be a hit with both kids and adults alike. Keep this easy recipe handy for whenever you spot brown bananas; your loved ones will be begging for more!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Ripe bananas
2 (mashed)
All-purpose flour
1 3/4 cups (sifted)
Baking powder
2 teaspoons (sifted with flour)
Baking soda
1/2 teaspoon (sifted with flour)
Cinnamon
1/2-1 teaspoon (sifted with flour)
Nutmeg
1/2 teaspoon (sifted with flour)
Salt
1/2 teaspoon (sifted with flour)
Sugar
3/4 cup (granulated)
Large eggs
2 (beaten)
Butter
1/4 cup (melted)
Milk
1/4 cup (whole or low-fat)
Chopped nuts
1 cup (optional, for mixing and topping)
Butterscotch chips
6 ounces (divided)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-1/2-inch loaf pan.
2
In a mixing bowl, mash the ripe bananas until smooth and set aside.
3
In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt to ensure even distribution of the dry ingredients.
4
Combine the mashed bananas, sugar, eggs, and melted butter in a large mixing bowl. Mix thoroughly until well blended.
5
Gradually add the flour mixture to the banana mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined—avoid overmixing.
6
If desired, fold in chopped nuts and reserve a bit of the nuts and butterscotch chips for topping later.
7
Gently stir in 5 ounces of butterscotch chips until evenly distributed throughout the batter.
8
Pour the batter into the greased loaf pan and smooth the top. Sprinkle the reserved nuts and butterscotch chips over the top.
9
Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
10
Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Butterscotch Banana Bread Bliss?
It is a moist and flavorful banana bread featuring a combination of sweet ripe bananas and rich butterscotch chips.
How many bananas are required for this recipe?
You will need 2 ripe bananas, mashed until smooth.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size loaf pan is needed?
A 9-1/2-inch loaf pan is recommended for this recipe.
How long does the banana bread need to bake?
Bake the bread for approximately 60 minutes or until a toothpick comes out clean.
Is frosting necessary for this banana bread?
No, this bread is moist and flavorful enough that it requires no frosting.
What kind of flour is used?
The recipe calls for 1 3/4 cups of all-purpose flour.
How many butterscotch chips are used in total?
A total of 6 ounces of butterscotch chips are used.
Should I sift the dry ingredients?
Yes, you should sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Are nuts included in this recipe?
Chopped nuts are optional; 1 cup can be used for mixing into the batter and topping.
How much sugar is required?
The recipe requires 3/4 cup of granulated sugar.
What type of milk can I use?
You can use 1/4 cup of either whole or low-fat milk.
How many eggs are needed?
The recipe uses 2 large eggs, which should be beaten.
Does the recipe use butter or oil?
It uses 1/4 cup of melted butter.
How much baking powder is in the bread?
The recipe calls for 2 teaspoons of baking powder.
What is the amount of baking soda used?
The recipe uses 1/2 teaspoon of baking soda.
Which spices are included in the recipe?
Cinnamon and nutmeg are included for flavor.
How much cinnamon should I add?
You can add between 1/2 and 1 teaspoon of cinnamon depending on your preference.
How much nutmeg is required?
The recipe uses 1/2 teaspoon of nutmeg.
What is the salt measurement?
Use 1/2 teaspoon of salt.
How should I combine the flour and milk?
Gradually add the flour mixture alternating with the milk, starting and ending with the flour mixture.
Is overmixing the batter okay?
No, you should mix until just combined and avoid overmixing.
How are the butterscotch chips divided?
Stir 5 ounces into the batter and reserve the remaining 1 ounce for topping.
What should I do before pouring the batter into the pan?
Ensure the loaf pan is greased to prevent sticking.
When do I add the topping?
Sprinkle the reserved nuts and butterscotch chips over the top of the batter once it is in the pan.
How long should the bread cool in the pan?
Let the bread cool in the pan for about 10 minutes.
Where should the bread cool after being removed from the pan?
Transfer it to a wire rack to cool completely.
Can this bread be served for breakfast?
Yes, it is suitable for breakfast, as a snack, or as a dessert.
Is this recipe suitable for overripe bananas?
Yes, it is a perfect way to use up brown or overripe bananas.
How many total ingredients are in this recipe?
There are 13 ingredients in this recipe including the optional nuts.