Decadent Butterscotch Apple Crumble
Indulge in the delightful fusion of rich butterscotch and tender baked apples with our Decadent Butterscotch Apple Crumble. This heavenly dessert features a crunchy pecan and oat topping that perfectly contrasts with the warm, spiced apple filling. For the best results, we recommend using Braeburn or Roma apples, as they provide the perfect balance of sweetness and tartness. Whether enjoyed warm out of the oven or topped with a scoop of creamy vanilla ice cream, this dessert is guaranteed to be a hit at any gathering. Feel free to experiment with peaches for a seasonal twist that is equally scrumptious!
N/A
Servings
378
Calories
9
Ingredients
Ingredients
Quick-cooking oats
1 cup (uncooked)
Chopped pecans
1/2 cup
Butter
1/2 cup (softened)
All-purpose flour
1/4 cup
Brown sugar
1/4 cup (firmly packed)
Butterscotch pudding mix
1 (3.5-ounce) package
Ground cinnamon
1 teaspoon
Cooking apples
6 cups (peeled and sliced 1/8-inch)
Vanilla ice cream
to taste (if desired)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the quick-cooking oats, chopped pecans, softened butter, all-purpose flour, brown sugar, butterscotch pudding mix, and ground cinnamon.
3
Using an electric mixer, beat the mixture at medium speed for 2 to 3 minutes, scraping down the sides of the bowl frequently, until the mixture resembles coarse crumbs.
4
In a greased 2-quart round casserole dish, combine the peeled and sliced apples with 1/2 cup of the crumb mixture. Toss gently to coat the apples.
5
Spread the apple mixture evenly in the casserole dish and sprinkle the remaining crumb mixture generously over the top.
6
Bake in the preheated oven for 35 to 40 minutes or until the apples are fork-tender and the topping is golden brown.
7
Let the crumble cool slightly before serving. Optionally, serve warm with a scoop of vanilla ice cream on top.
Nutrition Information
20g
Fat
50g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Butterscotch Apple Crumble?
It is a rich dessert featuring tender baked apples and a butterscotch-infused topping made with oats and pecans.
Which apple varieties are recommended for this recipe?
Braeburn or Roma apples are recommended for the best balance of sweetness and tartness.
Can I use fruits other than apples?
Yes, you can experiment with peaches for a seasonal twist that is equally scrumptious.
What ingredients are in the crumble topping?
The topping consists of quick-cooking oats, chopped pecans, softened butter, all-purpose flour, brown sugar, butterscotch pudding mix, and ground cinnamon.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the apple crumble need to bake?
Bake for 35 to 40 minutes or until the apples are fork-tender and the topping is golden brown.
Do I need to peel the apples?
Yes, the recipe calls for 6 cups of peeled and sliced cooking apples.
How thick should the apple slices be?
The apples should be sliced to a thickness of approximately 1/8-inch.
What size baking dish is required?
A greased 2-quart round casserole dish is recommended for this recipe.
How do I prepare the crumble mixture?
Use an electric mixer at medium speed for 2 to 3 minutes until the mixture resembles coarse crumbs.
Should the butter be melted or softened?
The recipe requires 1/2 cup of softened butter for the topping.
What type of pudding mix is used?
You will need one 3.5-ounce package of butterscotch pudding mix.
Can I use regular oats instead of quick-cooking oats?
The recipe specifically calls for 1 cup of uncooked quick-cooking oats for the desired texture.
How is the apple filling prepared before baking?
Combine the sliced apples with 1/2 cup of the crumb mixture and toss gently to coat before spreading in the dish.
Should I serve the crumble hot or cold?
It is best served warm after cooling slightly, ideally topped with vanilla ice cream.
How many calories are in a serving?
One serving contains approximately 378 calories.
What is the fat content per serving?
Each serving contains about 20g of fat.
How many carbohydrates are in this dessert?
There are approximately 50g of carbohydrates per serving.
How much protein does this recipe provide?
This dessert provides 5g of protein per serving.
What kind of nuts are used in the topping?
The recipe uses 1/2 cup of chopped pecans.
How should the brown sugar be measured?
The 1/4 cup of brown sugar should be firmly packed.
Is cinnamon used in the recipe?
Yes, 1 teaspoon of ground cinnamon is included in the crumb mixture.
Do I need to scrape the bowl while mixing?
Yes, you should scrape down the sides of the bowl frequently while using the electric mixer.
How do I know when the apples are done?
The apples are done when they are fork-tender after 35 to 40 minutes of baking.
Can I add vanilla ice cream?
Yes, serving with a scoop of creamy vanilla ice cream is highly recommended for the best experience.
What makes the topping crunchy?
The combination of pecans and oats creates a perfectly crunchy contrast to the soft apples.
How many cups of apples are needed?
The recipe requires 6 cups of cooking apples.
Is the casserole dish greased?
Yes, you should use a greased 2-quart round casserole dish to prevent sticking.
What is the texture of the topping mixture before baking?
Before baking, the mixture should resemble coarse crumbs.
Can I make this for a party?
Absolutely, this dessert is guaranteed to be a hit at any gathering or social event.