Decadent Buttermilk Pound Cake
Indulge in a rich and moist pound cake that is incredibly simple to prepare. This Buttermilk Pound Cake requires minimal effort thanks to the easy 'dump' method, where all the ingredients are combined in one bowl for a hassle-free baking experience. The use of buttermilk adds a delightful tanginess to the cake, while your choice of flavor extracts—be it almond, orange, lemon, or any combination you prefer—allows you to customize it to your taste. Perfect for dessert, tea time, or any special occasion, this cake is sure to impress family and friends with its delightful crumb and deliciously sweet aroma.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
shortening
1 cup (softened)
sugar
2 cups (granulated)
all-purpose flour
3 cups (sifted)
baking soda
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
eggs
3 (large, room temperature)
buttermilk
1 cup (room temperature)
almond extract or orange extract
2 teaspoons (or any combination of flavorings)
Instructions
1
In a large mixing bowl, combine all ingredients: 1 cup shortening, 2 cups sugar, 3 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 3 eggs, 1 cup buttermilk, and 2 teaspoons of your chosen flavor extracts.
2
Using an electric mixer, blend the ingredients together on medium speed for 15 minutes until the batter is well combined and smooth.
3
Preheat your oven to 325°F (COLD setting).
4
Grease a Bundt or tube cake pan thoroughly with butter or non-stick spray.
5
Pour the batter into the prepared pan, making sure it is evenly distributed.
6
Place the cake pan in the cold oven, then set it to bake for 1 hour and 20 minutes.
7
Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
8
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Buttermilk Pound Cake?
It is a rich and moist pound cake made using an easy 'dump' method where all ingredients are mixed in one bowl.
How many ingredients are required for this recipe?
There are 8 main ingredients: shortening, sugar, all-purpose flour, baking soda, salt, eggs, buttermilk, and flavor extracts.
What is the 'dump' method in baking?
The 'dump' method involves combining all the ingredients into a single mixing bowl at once for a hassle-free preparation.
What flavor extracts can be used in this cake?
You can use almond extract, orange extract, lemon extract, or any combination of flavorings you prefer.
Does this recipe require preheating the oven?
No, this recipe specifically calls for placing the cake in a cold oven and then setting it to 325°F.
How long should the batter be mixed?
The batter should be blended with an electric mixer on medium speed for 15 minutes.
What type of pan is best for this pound cake?
A Bundt pan or a tube cake pan is recommended for this recipe.
What is the baking temperature for this cake?
The cake should be baked at 325°F.
How long does the buttermilk pound cake take to bake?
The cake takes approximately 1 hour and 20 minutes to bake.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is finished baking.
What kind of fat is used in this recipe?
The recipe uses 1 cup of softened shortening.
How many eggs are needed?
The recipe requires 3 large, room temperature eggs.
Should the buttermilk be at room temperature?
Yes, the recipe specifies using 1 cup of room temperature buttermilk.
How much sugar is in this pound cake?
The recipe calls for 2 cups of granulated sugar.
How much flour should I use?
You will need 3 cups of sifted all-purpose flour.
What leavening agents are used?
The cake uses 1/2 teaspoon of baking soda as a leavening agent.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is included in the dry ingredients.
How should I prepare the cake pan?
Grease the Bundt or tube pan thoroughly with butter or non-stick spray.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before removing it.
Where should the cake finish cooling?
After the initial 10 minutes in the pan, transfer the cake to a wire rack to cool completely.
What is the texture of the cake?
The cake has a delightful crumb and is very moist due to the buttermilk.
Can I use orange extract?
Yes, orange extract is one of the recommended flavorings for this recipe.
Is this recipe suitable for beginners?
Yes, the minimal effort and one-bowl method make it very simple to prepare.
What mixing speed should be used?
Use medium speed on your electric mixer for the entire 15-minute blending process.
What should I do if the cake is browning too fast?
Since it starts in a cold oven and bakes at a lower temperature, browning is usually controlled, but you should always monitor it toward the end of the 80 minutes.
Can I use almond extract?
Yes, almond extract is a popular choice for flavoring this buttermilk pound cake.
What is the aroma of this cake?
It has a deliciously sweet aroma while baking and once finished.
How many servings does this make?
While the exact count isn't specified, a standard Bundt cake typically serves 12 to 16 people.
Why is buttermilk used?
Buttermilk adds a delightful tanginess and contributes to the moist texture of the cake.
When is a good time to serve this cake?
It is perfect for dessert, tea time, or any special occasion.