Decadent Buttermilk Maple Syrup
Indulge in this rich and creamy buttermilk syrup that transforms breakfast into a delightful experience. Perfectly sweetened with sugar and enhanced with the warm notes of vanilla and Karo syrup, this syrup is an irresistible companion to pancakes, waffles, or french toast. Its luscious texture and unique flavor profile will elevate any dish it adorns. Perfectly paired with Recipe #191426, this syrup is sure to become a breakfast staple in your home.
6
Servings
133
Calories
6
Ingredients
Ingredients
Butter
1/2 cup (unsalted)
Sugar
1 cup (granulated)
Buttermilk
1/2 cup (fresh)
Karo Syrup
1 teaspoon (light corn syrup)
Baking Soda
1 teaspoon (baking)
Vanilla Extract
1 teaspoon (pure)
Instructions
1
In a large saucepan, combine the unsalted butter, granulated sugar, fresh buttermilk, and light corn syrup.
2
Heat the mixture over medium heat until it comes to a rolling boil, stirring frequently to ensure the sugar dissolves completely.
3
Once boiling, remove the pan from heat and immediately stir in the baking soda and pure vanilla extract.
4
The mixture will bubble and foam up, so be cautious. Allow it to fizz and expand, stirring occasionally as it cools slightly.
5
Serve the syrup warm over your favorite breakfast items like pancakes, waffles, or french toast for an unforgettable taste.
Nutrition Information
7g
Fat
17g
Carbs
0.3g
Protein
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Buttermilk Maple Syrup?
It is a rich and creamy breakfast syrup made with butter, sugar, and buttermilk that transforms breakfast into a delightful experience.
What are the main ingredients for this syrup?
The ingredients include unsalted butter, granulated sugar, fresh buttermilk, light corn syrup, baking soda, and pure vanilla extract.
How much butter is required for the recipe?
The recipe calls for 1/2 cup of unsalted butter.
What type of sugar should I use?
You should use 1 cup of granulated sugar.
Is fresh buttermilk necessary for this syrup?
Yes, the recipe specifies 1/2 cup of fresh buttermilk for the best flavor and texture.
What is Karo syrup and how much do I need?
Karo syrup is light corn syrup; you need 1 teaspoon for this recipe.
When do I add the baking soda?
Add the baking soda immediately after removing the boiling mixture from the heat.
How much vanilla extract is used?
The recipe requires 1 teaspoon of pure vanilla extract.
How do I prepare the base mixture?
In a large saucepan, combine the butter, sugar, buttermilk, and light corn syrup.
What heat setting should I use?
Heat the mixture over medium heat until it comes to a rolling boil.
Why should I stir the mixture frequently while heating?
Stirring frequently ensures that the granulated sugar dissolves completely.
What happens when baking soda is added?
The mixture will bubble and foam up, so you should be cautious and allow it to fizz and expand.
How should the syrup be served?
Serve the syrup warm over breakfast items like pancakes, waffles, or french toast.
Is this syrup suitable for waffles?
Yes, it is an irresistible companion to waffles.
Can I use this syrup on French toast?
Absolutely, its luscious texture and unique flavor profile elevate French toast.
How many calories are in one serving?
There are 133 calories in one serving of this syrup.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How many carbohydrates does a serving contain?
There are 17 grams of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 20 grams of sugar.
Does the syrup contain any protein?
Yes, there is a small amount of protein, approximately 0.3 grams per serving.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What is the category of this recipe?
This recipe is categorized under Breakfast.
What is the texture of the syrup?
The syrup has a rich, creamy, and luscious texture.
What specific recipe does this syrup pair well with?
It is perfectly paired with Recipe #191426.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter.
Is the vanilla extract pure or imitation?
The recipe calls for pure vanilla extract for the best flavor.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Should the syrup be stirred after it foams?
Yes, you should stir it occasionally as it cools slightly after the initial expansion.
What should I do immediately after the mixture boils?
Remove the pan from the heat immediately before adding the final ingredients.
What is the primary flavor profile of this syrup?
It is sweet and decadent with warm notes of vanilla and creamy buttermilk.