Decadent Buttermilk Cinnamon-Raisin French Toast
Indulge in a delightful breakfast experience with this Decadent Buttermilk Cinnamon-Raisin French Toast. Elevating the classic French toast, this recipe uses rich buttermilk and fragrant cinnamon to create a treat that's both flavorful and comforting. The added texture of homemade cinnamon-raisin bread ensures every bite is a tasty journey. A childhood favorite of mine, you'll find a nostalgic joy in the crispy egg mixture cooked alongside the toast, served warm and ready to accompany your morning favorites like maple syrup or your favorite fruit topping. It's not just breakfast; it's an adventure for your taste buds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Double-thick whole grain cinnamon raisin bread
4 slices (Toasted until light blonde)
Vanilla extract
1/2 tablespoon (N/A)
Ground cinnamon
1/2-1 teaspoon (N/A)
Brown sugar
1 tablespoon (N/A)
Low-fat buttermilk
1/4 cup (Can substitute with 2 tbsp low-fat plain yogurt and 1 tbsp 1% milk)
1% low-fat milk
3 tablespoons (N/A)
Eggs
4 (N/A)
Salted butter
2 tablespoons (For cooking)
Instructions
1
Begin by preheating your toaster to the lowest setting. Toast the slices of cinnamon-raisin bread until they are a light blonde color and slightly dry on the outside. Set the toasted bread aside.
2
In a large, shallow dish, combine the vanilla extract, cinnamon, and brown sugar. Whisk the mixture together until the cinnamon is evenly distributed throughout.
3
Next, add the buttermilk and eggs to the dish. Whisk the ingredients together until the mixture is well combined, with no visible egg whites.
4
Select a large frying pan, preferably non-stick or cast iron, and place it over medium heat. Add 1 tablespoon of salted butter to the pan and allow it to melt and coat the bottom evenly.
5
Take two slices of toasted bread at a time and dip them into the egg mixture, soaking for about 30 seconds per side to absorb the flavors.
6
Once the pan is hot, carefully add the soaked bread slices. Cook for approximately 5 minutes on each side until they are golden brown and slightly crispy.
7
Repeat the process with the remaining bread slices, using additional butter as needed for cooking.
8
As a special chef's treat, pour any leftover egg mixture into the pan and cook it until crispy on the bottom and set on top, similar to an omelette. Slice and serve alongside the French toast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Buttermilk Cinnamon-Raisin French Toast?
It is an elevated take on classic French toast featuring rich buttermilk, fragrant cinnamon, and thick cinnamon-raisin bread for a flavorful and comforting breakfast.
What kind of bread is best for this recipe?
The recipe specifies using four slices of double-thick whole grain cinnamon raisin bread.
Why should I toast the bread before soaking it?
Toasting the bread until it is slightly dry helps it absorb the egg mixture without becoming overly soggy.
How long should I soak the bread slices in the egg mixture?
Soak each slice of toasted bread for about 30 seconds per side to allow it to absorb the flavors.
What is the main liquid component of the custard?
The custard is primarily made with eggs, low-fat buttermilk, and 1% low-fat milk.
Can I substitute the buttermilk if I don't have any?
Yes, you can substitute 1/4 cup of buttermilk with a mixture of 2 tablespoons of low-fat plain yogurt and 1 tablespoon of 1% milk.
How much vanilla extract is used in this recipe?
The recipe calls for 1/2 tablespoon of vanilla extract.
Is there any sugar added to the French toast batter?
Yes, one tablespoon of brown sugar is whisked into the mixture for sweetness.
What type of frying pan should I use?
A large non-stick or cast iron frying pan is recommended for the best results.
How long does it take to cook each slice of French toast?
Each side should be cooked for approximately 5 minutes until they are golden brown and slightly crispy.
What heat setting should I use for the pan?
Place the frying pan over medium heat to cook the French toast evenly.
How much cinnamon is needed for this recipe?
You should use between 1/2 and 1 teaspoon of ground cinnamon.
What should I do with the leftover egg mixture?
Pour the leftover egg mixture into the pan and cook it like a thin omelette until crispy on the bottom and set on top.
How do I serve the leftover cooked egg?
Once cooked and set, slice the egg mixture and serve it warm alongside the French toast.
How many eggs are required for 4 slices of bread?
The recipe requires 4 eggs.
Does the recipe use salted or unsalted butter?
The recipe calls for 2 tablespoons of salted butter for cooking.
What are the suggested toppings for this French toast?
It is recommended to serve the toast with maple syrup or your favorite fruit toppings.
How do I mix the cinnamon to avoid clumps?
Whisk the vanilla extract, cinnamon, and brown sugar together first until the cinnamon is evenly distributed before adding the dairy.
What is the first step in preparing this dish?
Preheat your toaster to the lowest setting and toast the cinnamon-raisin bread until it is light blonde and dry.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and described as a nostalgic childhood favorite.
What type of milk is used besides buttermilk?
The recipe uses 3 tablespoons of 1% low-fat milk.
What should the bread look like after toasting?
The bread should be a light blonde color and slightly dry on the exterior.
How do I know the custard is well-mixed?
Whisk until there are no visible egg whites remaining in the dish.
Is this recipe suitable for brunch?
Absolutely, it is categorized as both a breakfast and brunch recipe.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed for this Decadent French Toast.
What is the texture of the final product?
The finished French toast is golden brown and slightly crispy on the outside with a flavorful, soft interior.
How much brown sugar is included?
The recipe uses 1 tablespoon of brown sugar.
Can I cook all the slices at once?
The instructions suggest cooking two slices at a time, depending on the size of your frying pan.
Is the bread whole grain?
Yes, the recipe specifically suggests using whole grain cinnamon raisin bread.
What makes this a 'chef's treat'?
The crispy, cooked leftover egg mixture served on the side is referred to as a special chef's treat.