Decadent Buttermilk Chocolate Loaf
Indulge in the sublime richness of Decadent Buttermilk Chocolate Loaf, a delightful bread that marries the tangy flavor of buttermilk with the deep, satisfying essence of cocoa. This easy-to-make loaf offers a moist, tender crumb, perfect for breakfast, dessert, or an afternoon snack. Enhanced with a sprinkle of nuts for added texture, this bread is sure to impress. Bake a loaf to share with family and friends, or keep it all to yourself for those special moments of self-care. Serve it warm with butter or enjoy it plain; it's undeniably delicious!
12
Servings
200
Calories
10
Ingredients
Ingredients
Sugar
1 cup (Granulated sugar)
Margarine or Butter
1/2 cup (Softened at room temperature)
Eggs
2 (Large, beaten)
Buttermilk
1 cup (Room temperature)
All-purpose Flour
1 3/4 cups (Sifted)
Unsweetened Cocoa Powder
1/2 cup (Sifted to remove lumps)
Baking Powder
1/2 teaspoon
Baking Soda
1/2 teaspoon
Salt
1/2 teaspoon
Chopped Nuts
1/3 cup (Optional, any variety (walnuts, pecans, or almonds))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease the bottom only of an 8x4 or 9x5-inch loaf pan with butter or cooking spray.
3
In a large mixing bowl, combine the granulated sugar and softened margarine or butter, and blend until creamy and well combined.
4
Add in the beaten eggs and mix thoroughly until fully incorporated.
5
Stir in the buttermilk, mixing until the mixture is smooth.
6
Gradually add in the sifted all-purpose flour, cocoa powder, baking powder, baking soda, and salt, stirring gently until just moistened. Be careful not to overmix; a few lumps are okay.
7
Fold in the chopped nuts if using, ensuring they are evenly distributed throughout the batter.
8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9
Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, allow the loaf to cool in the pan for about 15 minutes, before carefully removing it from the pan and transferring it to a wire rack to cool completely.
11
After cooled, wrap the chocolate bread tightly in plastic wrap and store it in the refrigerator to keep it fresh longer.
Nutrition Information
1.2g
Fat
30.2g
Carbs
3g
Protein
0.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Buttermilk Chocolate Loaf?
It is a rich, moist bread that combines the tangy flavor of buttermilk with deep cocoa essence, featuring a tender crumb and optional nuts for texture.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What oven temperature is required?
Preheat your oven to 350°F (175°C) before baking.
What size loaf pan should be used?
You can use either an 8x4-inch or a 9x5-inch loaf pan.
How should I prepare the loaf pan?
Grease the bottom only of the loaf pan with butter or cooking spray.
How much fat is in one serving?
There is 1.2g of fat per serving.
What is the carbohydrate content per slice?
Each slice contains 30.2g of carbohydrates.
How much protein is in the bread?
The bread provides 3g of protein per serving.
Does this bread contain fiber?
Yes, it contains 0.3g of fiber per serving.
What type of sugar is used in the recipe?
The recipe calls for 1 cup of granulated sugar.
Can I use margarine or butter?
Yes, you can use 1/2 cup of either softened margarine or butter.
How should the eggs be prepared?
The recipe requires 2 large eggs that have been beaten.
What is the role of buttermilk in this recipe?
Buttermilk provides a tangy flavor and ensures the loaf has a moist, tender crumb.
Should the flour be sifted?
Yes, 1 3/4 cups of all-purpose flour should be sifted for the best texture.
What kind of cocoa powder is recommended?
Use 1/2 cup of unsweetened cocoa powder, sifted to remove any lumps.
What leavening agents are used?
The recipe uses 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Are nuts required for this recipe?
Nuts are optional. You can add 1/3 cup of chopped walnuts, pecans, or almonds for added texture.
What is the secret to a smooth batter?
Blend the sugar and fat until creamy, then incorporate eggs and buttermilk before adding dry ingredients.
How should I mix the dry and wet ingredients?
Stir gently until just moistened. It is important not to overmix; a few lumps are perfectly fine.
How long does the chocolate loaf take to bake?
The loaf should bake for 55 to 65 minutes.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the loaf cool in the pan?
Allow the loaf to cool in the pan for about 15 minutes before removing it.
Where should the loaf cool after being removed from the pan?
Transfer the loaf to a wire rack to cool completely.
How should the bread be stored?
Once cooled, wrap the bread tightly in plastic wrap and store it in the refrigerator.
Can I serve this bread warm?
Yes, it is delicious served warm with butter or enjoyed plain.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-make recipe with simple instructions.
What category of food does this recipe belong to?
This recipe is categorized under Breads.
When is the best time to eat this loaf?
It is perfect for breakfast, dessert, or as an afternoon snack.
Should the buttermilk be at room temperature?
Yes, the recipe specifies using room temperature buttermilk.