Decadent Buttermilk Chocolate Delight Cupcakes
Indulge in these Decadent Buttermilk Chocolate Delight Cupcakes that deliver a perfect balance of moistness and rich chocolate flavor. Made with buttermilk for a soft texture and a hint of cocoa for depth, these cupcakes are sure to be a crowd-pleaser at any event. Each bite melts in your mouth, creating a velvety chocolate experience. Ideal for birthday celebrations, potlucks, or just a sweet treat at home, these cupcakes can be easily dressed up with your favorite frosting and sprinkles to impress. Enjoy them warm or cold, and share with family and friends for a delightful treat that’s perfect for any occasion!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
baking soda
2 teaspoons (none)
salt
1/4 teaspoon (none)
sugar
2 cups (none)
cocoa powder (unsweetened)
1/4 cup (sifted)
cocoa powder (for frosting)
1/4 cup (sifted)
eggs
2 (large, at room temperature)
vegetable oil
1 cup (none)
buttermilk
1 1/3 cups (divided, with 1 cup for batter and 1/3 cup for frosting)
hot water
1 cup (boiling)
vanilla extract
2 teaspoons (divided, with 1 teaspoon for batter and 1 teaspoon for frosting)
powdered sugar
1 (16 ounce) package (sifted)
butter
1/2 cup (melted)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line your muffin pans with paper liners.
2
In a large mixing bowl, combine the all-purpose flour, baking soda, salt, sugar, and both types of cocoa powder.
3
In a separate bowl, whisk together the eggs, vegetable oil, buttermilk, hot water, and vanilla extract until well-blended.
4
Gradually add the wet ingredients into the dry mixture. Beat at low speed using an electric mixer just until the ingredients are combined. Then, increase to high speed and mix for an additional 2 minutes until the batter is smooth.
5
Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
6
Bake in the preheated oven for 15 to 18 minutes, or until a wooden pick inserted into the center comes out clean.
7
Once baked, remove the cupcakes from the pans and transfer them to a wire rack to cool completely.
8
While the cupcakes are cooling, prepare the frosting by combining sifted powdered sugar, cocoa powder, melted butter, buttermilk, and vanilla extract in a mixing bowl. Beat at low speed until the mixture is smooth and creamy.
9
Once the cupcakes are completely cool, generously spread the frosting on top of each cupcake. Optionally, decorate with chocolate shavings or sprinkles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cupcake recipe?
The recipe is for Decadent Buttermilk Chocolate Delight Cupcakes.
What oven temperature is required for baking these cupcakes?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How much all-purpose flour is needed?
The recipe requires 2 1/2 cups of sifted all-purpose flour.
What type of cocoa powder is used in the batter?
The batter uses 1/4 cup of sifted unsweetened cocoa powder.
How long do the cupcakes need to bake?
Bake the cupcakes for 15 to 18 minutes.
How much sugar is included in the recipe?
The recipe calls for 2 cups of sugar.
How many eggs are used in the batter?
Two large eggs at room temperature are used.
What kind of oil is recommended for this recipe?
One cup of vegetable oil is recommended.
How much total buttermilk is needed for the entire recipe?
A total of 1 1/3 cups of buttermilk is needed.
How much buttermilk is used specifically for the batter?
One cup of buttermilk is used in the cupcake batter.
How much buttermilk is used for the frosting?
One-third cup of buttermilk is used for the frosting.
Why is buttermilk used in this recipe?
Buttermilk is used to provide a soft texture and a moist crumb.
How much baking soda is required?
Two teaspoons of baking soda are required.
How much salt is added to the dry ingredients?
The recipe calls for 1/4 teaspoon of salt.
How is the powdered sugar prepared for the frosting?
The powdered sugar should be sifted before being combined with other frosting ingredients.
How much butter is needed for the frosting?
You will need 1/2 cup of melted butter for the frosting.
What is the total amount of vanilla extract used?
A total of 2 teaspoons of vanilla extract is used, split between the batter and the frosting.
How much vanilla goes into the cupcake batter?
One teaspoon of vanilla extract is added to the batter.
How much vanilla goes into the frosting?
One teaspoon of vanilla extract is added to the frosting.
How full should the muffin cups be filled?
Fill each muffin cup about two-thirds full with batter.
How long should you mix the batter on high speed?
Mix the batter on high speed for 2 minutes until it is smooth.
How do you check if the cupcakes are done baking?
Insert a wooden pick into the center; if it comes out clean, the cupcakes are done.
How many total ingredients are listed in this recipe?
There are 13 ingredients listed for the cupcakes and frosting.
When should the frosting be applied to the cupcakes?
Frost the cupcakes only after they have cooled completely on a wire rack.
What size package of powdered sugar is needed?
A 16-ounce package of powdered sugar is required.
What kind of water is added to the batter?
One cup of boiling hot water is whisked into the wet ingredients.
Are there any optional decorations suggested?
Yes, you can optionally decorate with chocolate shavings or sprinkles.
Is cocoa powder used in the frosting as well?
Yes, 1/4 cup of sifted cocoa powder is used in the frosting recipe.
Should the muffin pans be lined?
Yes, you should line the muffin pans with paper liners before baking.
For what occasions are these cupcakes suitable?
They are ideal for birthday celebrations, potlucks, or as a sweet treat at home.