Decadent Butterfinger No-Bake Pie
Indulge in the rich, creamy goodness of this Decadent Butterfinger No-Bake Pie. With the irresistible combination of buttery, crunchy Butterfinger candy bars and smooth cream cheese filling, this pie is a delightful treat for any occasion. The luxurious filling is lightened with Cool Whip and nestled in a crisp graham cracker crust. Perfect for parties, potlucks, or a sweet finishing touch to a dinner, this chilled dessert will disappear in no time—so gather your friends and family, and don't forget to save a Butterfinger for yourself!
8
Servings
280
Calories
4
Ingredients
Ingredients
Butterfinger candy bars
6 (crushed)
Cream cheese
1 (softened)
Cool Whip
1 (12 ounce) carton (thawed)
Graham cracker crust
1 (ready-made)
Instructions
1
In a large mixing bowl, combine the softened cream cheese with the crushed Butterfinger candy bars until well blended.
2
Gently fold in the thawed Cool Whip until the mixture is smooth and fully incorporated.
3
Carefully spoon the mixture into the graham cracker crust, spreading it evenly.
4
Refrigerate the pie for at least 4 hours, or until firm.
5
Before serving, crush one additional Butterfinger and sprinkle it on top for an extra delicious finishing touch.
Nutrition Information
18g
Fat
26g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Butterfinger No-Bake Pie?
It is a rich, creamy dessert featuring crushed Butterfinger candy bars, cream cheese, and Cool Whip in a graham cracker crust.
How many Butterfinger candy bars are needed for this recipe?
The recipe calls for 6 crushed Butterfinger bars for the filling and one additional bar for the topping.
Do I need to bake the crust for this pie?
No, this is a no-bake recipe that uses a ready-made graham cracker crust.
How long should the Butterfinger pie refrigerate?
The pie needs to be refrigerated for at least 4 hours, or until it is firm.
What size Cool Whip container is required?
You will need one 12-ounce carton of thawed Cool Whip.
How many servings does this pie provide?
This recipe yields 8 servings.
What are the primary ingredients in the filling?
The filling consists of softened cream cheese, crushed Butterfinger bars, and thawed Cool Whip.
How many calories are in one slice of Butterfinger pie?
Each serving contains approximately 280 calories.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be softened to ensure it blends smoothly with the candy bars.
Can I use a different type of crust?
While a graham cracker crust is traditional, a chocolate cookie crust also pairs well with the Butterfinger flavors.
How much fat is in a serving of this pie?
One serving contains 18g of fat.
How much protein is in each slice?
There are 3g of protein per serving.
What is the carbohydrate count per serving?
There are 26g of carbohydrates in each slice.
Is the Cool Whip used straight from the freezer?
No, the Cool Whip must be thawed before you fold it into the cream cheese mixture.
How do I prep the Butterfinger bars?
The bars should be crushed into small pieces before being mixed into the filling.
What is the best way to fold in the Cool Whip?
Gently fold it in by hand to keep the mixture light and airy rather than using a heavy mixer.
Can I make this pie a day in advance?
Yes, since it requires at least 4 hours of chilling, making it a day ahead is a great option.
Is this a good dessert for potlucks?
Absolutely, it is a crowd-pleaser that is easy to transport and stays firm when chilled.
Does the recipe include fiber information?
The provided nutritional data does not list fiber content.
What is the total number of ingredients?
The recipe uses 4 main ingredients: Butterfingers, cream cheese, Cool Whip, and a graham cracker crust.
Can I freeze this pie?
Yes, you can freeze it for a firmer, ice-cream-like consistency, though refrigeration is standard.
Should I add the topping before or after chilling?
The extra crushed Butterfinger should be sprinkled on top just before serving.
Is there any sodium information available?
The specific sodium content is not listed for this recipe.
Can I use low-fat cream cheese?
You can, but full-fat cream cheese provides a richer texture and better stability for the pie.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe because it requires no cooking and minimal prep steps.
Does this pie contain peanuts?
Yes, Butterfinger candy bars contain peanuts, so this recipe is not peanut-free.
How should leftovers be stored?
Leftovers should be covered and kept in the refrigerator to maintain their texture.
Can I substitute real whipped cream for Cool Whip?
You can, but you may need to add a stabilizer or gelatin to ensure the pie holds its shape like it does with Cool Whip.
What makes this pie decadent?
The combination of high-fat cream cheese and buttery, crunchy candy bars creates a very rich flavor profile.
What tools are needed to make this?
You only need a large mixing bowl, a spoon or spatula for folding, and a way to crush the candy bars.