Decadent Butterfinger Delight Cake
Indulge in the irresistible flavors of this Decadent Butterfinger Delight Cake, a rich and creamy dessert that combines layers of moist devil's food cake, luscious caramel, and crunchy Butterfinger pieces. This crowd-pleaser is perfect for any occasion, from birthday celebrations to potlucks, making it a beloved favorite among family and friends. The cake's combination of textures and flavors, from the soft cake to the creamy topping and the irresistible candy crumbles, ensures that each bite is a delightful experience. Share this exquisite dessert and watch it disappear in no time!
N/A
Servings
175
Calories
9
Ingredients
Ingredients
devil's food cake mix
1 (16 1/2 ounce) box (as per package instructions)
eggs
3 (or as called for by your cake mix)
oil
1/3 cup (or as called for by your cake mix)
water
1 1/3 cups (or as called for by your cake mix)
caramel topping
1 (8 ounce) jar (mix with sweetened condensed milk)
sweetened condensed milk
1 (14 ounce) can (mix with caramel topping)
Butterfinger candy bars
8 1/2 ounces (crushed)
Cool Whip
1 (12 ounce) container (thawed)
cream cheese
1 (8 ounce) package (at room temperature)
Instructions
1
Preheat your oven and prepare a 9x13 inch cake pan according to the cake mix instructions.
2
In a large mixing bowl, combine the devil's food cake mix, eggs, oil, and water. Beat on medium speed for 2 minutes until well-blended.
3
Pour the cake batter into the prepared pan and bake according to the package directions. Once baked, remove the cake from the oven and let it cool for about 10 minutes.
4
While the cake is still warm, use a drinking straw or chopstick to poke holes all over the top of the cake.
5
In a small bowl, mix the caramel topping and sweetened condensed milk until smooth and well-combined. Pour it over the warm cake, ensuring it seeps into the holes for maximum flavor.
6
Sprinkle half of the crushed Butterfinger candy bars over the top of the cake, allowing it to stick to the caramel.
7
In another large mixing bowl, combine the thawed Cool Whip and softened cream cheese. Use an electric mixer on low speed to blend until smooth and creamy.
8
Spread the cream cheese and Cool Whip mixture evenly over the candy and cake.
9
Sprinkle the remaining crushed Butterfinger bars over the top of the dessert for a crunchy finish.
10
Cover the cake with plastic wrap and place uncovered in the freezer for about 1 hour. After freezing, transfer to the refrigerator until ready to serve.
11
Slice and enjoy this deliciously decadent cake! Store any leftovers in the refrigerator.
Nutrition Information
13.75g
Fat
17.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Butterfinger Delight Cake?
It is a rich and creamy dessert featuring layers of moist devil's food cake, caramel, sweetened condensed milk, and crunchy Butterfinger pieces, topped with a cream cheese and whipped topping mixture.
What type of cake mix is required for this recipe?
This recipe specifically calls for one 16.5-ounce box of devil's food cake mix.
How many Butterfinger candy bars do I need?
You will need approximately 8.5 ounces of crushed Butterfinger candy bars.
How do I prepare the cake batter?
Combine the devil's food cake mix, 3 eggs, 1/3 cup of oil, and 1 1/3 cups of water in a bowl and beat on medium speed for 2 minutes.
What size pan should be used for baking?
A 9x13 inch cake pan is recommended for this recipe.
How long should the cake cool before poking holes in it?
Let the cake cool for about 10 minutes after removing it from the oven before poking holes.
What tool should I use to poke holes in the cake?
You can use a drinking straw or a chopstick to poke holes all over the top of the warm cake.
What goes into the liquid filling poured over the cake?
The filling consists of an 8-ounce jar of caramel topping mixed with a 14-ounce can of sweetened condensed milk.
When do I add the first layer of Butterfinger candy?
Sprinkle half of the crushed Butterfinger bars over the cake immediately after pouring the caramel and milk mixture so it sticks.
How do I make the creamy top layer?
Combine a 12-ounce container of thawed Cool Whip with an 8-ounce package of softened cream cheese using an electric mixer on low speed.
Should the cream cheese be cold or at room temperature?
The cream cheese should be at room temperature or softened to ensure it blends smoothly with the Cool Whip.
Does the Cool Whip need to be thawed?
Yes, the recipe specifies using one 12-ounce container of thawed Cool Whip.
How is the final layer of the cake finished?
The final layer is finished by sprinkling the remaining crushed Butterfinger bars over the top of the cream cheese and Cool Whip mixture.
What is the chilling process for this cake?
The cake should be placed uncovered in the freezer for 1 hour, then transferred to the refrigerator until ready to serve.
How should leftovers be stored?
Any leftover cake should be stored in the refrigerator covered with plastic wrap.
How many calories are in a serving of this cake?
There are approximately 175 calories per serving.
What is the fat content per serving?
Each serving contains approximately 13.75g of fat.
How many grams of carbohydrates are in a serving?
There are approximately 17.5g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides about 1.5g of protein.
How many total ingredients are needed?
This recipe requires 9 main ingredients.
What are the primary flavors of this dessert?
The primary flavors are chocolate, caramel, and peanut butter from the Butterfinger bars.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it uses a boxed cake mix and simple assembly steps.
Can I serve this cake at a party?
Absolutely, it is described as a crowd-pleaser and is tagged as great party food for birthdays or potlucks.
What preparation is needed for the Butterfinger bars?
The Butterfinger candy bars should be crushed before being added to the recipe.
Do I need to cover the cake while it is in the freezer?
The instructions state to place the cake uncovered in the freezer for the first hour.
What makes the cake 'delightful' in texture?
The combination of soft moist cake, creamy topping, and crunchy candy crumbles provides a delightful variety of textures.
Can I use a different brand of whipped topping?
While Cool Whip is specified, any similar thawed whipped topping can typically be used as a substitute.
How long do I beat the cake batter?
The batter should be beaten on medium speed for 2 minutes until it is well-blended.
What is the weight of the sweetened condensed milk can?
The recipe calls for one 14-ounce can of sweetened condensed milk.
What is the weight of the caramel topping jar?
The recipe uses one 8-ounce jar of caramel topping.