Decadent Butter Tart Coconut Squares
Indulge in these Decadent Butter Tart Coconut Squares that perfectly blend the sweetness of brown sugar with the tropical essence of shredded coconut. This delightful dessert combines the rich, buttery base with a luscious filling that features plump raisins and a hint of vanilla, making each bite a delightful experience. Ideal for sharing at gatherings or enjoying as a sweet treat at home, these squares are sure to impress family and friends alike. Simple to make, this recipe will quickly become a cherished favorite in your dessert repertoire.
24
Servings
180
Calories
9
Ingredients
Ingredients
butter
1/2 cup (softened)
brown sugar
2 tablespoons (packed)
flour
1 cup (all-purpose)
brown sugar
1 1/2 cups (packed)
eggs
2 (large)
vanilla extract
1/2 teaspoon (pure)
raisins
1/2 cup (plumped)
shredded coconut
1/2 cup (unsweetened)
flour
3 tablespoons (all-purpose)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, cream together 1/2 cup of softened butter until smooth.
3
Gradually mix in 2 tablespoons of packed brown sugar and 1 cup of all-purpose flour until well blended.
4
Press the mixture evenly into the bottom of a greased 9x9-inch baking pan, creating a solid base.
5
Bake the crust in the preheated oven for 15 minutes or until lightly golden.
6
While the crust is baking, prepare the filling by mixing together 1 1/2 cups packed brown sugar, 2 large eggs, 1/2 teaspoon pure vanilla extract, 1/2 cup plumped raisins, 1/2 cup shredded coconut, and 3 tablespoons of flour in a large bowl until fully combined.
7
Once the crust is ready, remove it from the oven and immediately pour the filling over the hot base, spreading it evenly.
8
Return the baking pan to the oven and continue to bake for an additional 30-35 minutes, or until the filling is set and golden on top.
9
Remove from the oven and allow the squares to cool completely in the pan on a wire rack.
10
Once cooled, cut into 24 squares and serve. Enjoy!
Nutrition Information
9g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is for Decadent Butter Tart Coconut Squares.
How many squares does this recipe yield?
This recipe makes 24 squares.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed?
You should use a greased 9x9-inch baking pan.
What are the ingredients for the buttery crust?
The crust consists of 1/2 cup softened butter, 2 tablespoons of packed brown sugar, and 1 cup of all-purpose flour.
How long should I bake the crust?
Bake the crust for 15 minutes or until it is lightly golden.
What ingredients are used in the filling?
The filling includes 1 1/2 cups packed brown sugar, 2 large eggs, 1/2 teaspoon pure vanilla extract, 1/2 cup plumped raisins, 1/2 cup shredded coconut, and 3 tablespoons of flour.
What type of coconut is best for this recipe?
The recipe calls for 1/2 cup of shredded coconut.
Should the raisins be prepared in any specific way?
Yes, the recipe specifies using 1/2 cup of plumped raisins.
How many calories are in one coconut square?
Each square contains approximately 180 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in each square?
Each serving contains 24 grams of carbohydrates.
What is the protein content per square?
Each square provides 2 grams of protein.
How many eggs are needed for the filling?
The filling requires 2 large eggs.
What kind of sugar is used throughout the recipe?
Packed brown sugar is used for both the crust and the filling.
When should the filling be added to the crust?
The filling should be poured over the hot base immediately after the crust is removed from the oven.
What is the total baking time for the filling?
The filling should bake for 30 to 35 minutes.
How do I know when the squares are finished baking?
The squares are done when the filling is set and the top is golden.
How should the squares be cooled?
Allow the squares to cool completely in the pan on a wire rack before cutting.
What type of flour is used?
All-purpose flour is used in both the base and the filling.
Is pure vanilla extract necessary?
The recipe recommends 1/2 teaspoon of pure vanilla extract for the best flavor.
How much butter is required for the crust?
The crust requires 1/2 cup of softened butter.
How much brown sugar is in the filling?
The filling uses 1 1/2 cups of packed brown sugar.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How many total ingredients are used in this recipe?
There are 9 ingredients in total.
Is this recipe considered easy to make?
Yes, the description notes it is simple to make and ideal for sharing.
Can I serve these squares at a gathering?
Yes, they are described as an ideal treat for sharing with family and friends at gatherings.
Should the pan be greased?
Yes, the recipe instructions state to use a greased baking pan.
What is the consistency of the filling?
The filling is described as luscious and features plump raisins and shredded coconut.
What is the texture of the base?
The base is a rich, buttery crust that becomes golden after the initial bake.