Decadent Butter Pecan Rum Delight
Indulge your senses with this delectable Butter Pecan Rum Delight—perfectly crafted to celebrate the opulence of flavor on National Rum Day. This cake masterfully blends the rich, buttery tones of pecans with the intoxicating allure of dark rum, all enveloped in a luscious vanilla frosting. Whether you're toasting to a special occasion or simply enjoying a sweet escape, this dessert elevates every moment into a celebration.
16
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter Pecan Cake Mix
1 box (18 ounce, Betty Crocker)
Vanilla Instant Pudding Mix
1 box (3.5 ounce)
Water
3/4 cup
Sour Cream
1/3 cup
Butter
1/4 cup (softened)
Dark Rum
1/4 cup (or 2 teaspoons imitation rum extract)
Eggs
4
Vanilla Frosting
1/2 cup (Betty Crocker Rich and Creamy)
Additional Dark Rum
2 teaspoons (or 1/2 teaspoon imitation rum extract)
Pecans
1/4 cup (chopped)
Instructions
1
Preheat your oven to 325°F (163°C). Prepare a 12-cup fluted tube or Bundt cake pan by greasing and flouring it, or by using a baking spray that includes flour.
2
In a large mixing bowl, combine the dry butter pecan cake mix, dry vanilla pudding mix, water, sour cream, softened butter, 1/4 cup of dark rum, and eggs. Beat on low speed for about 30 seconds to combine, then increase the mixer speed to medium and beat for an additional 2 minutes until smooth.
3
Pour the batter into the prepared cake pan, spreading it evenly.
4
Bake in the preheated oven for 46 to 52 minutes or until a toothpick inserted into the center of the cake comes out clean.
5
Once baked, let the cake cool in the pan for about 15 minutes before removing it. Allow the cake to cool completely on a wire rack for about 2 hours.
6
For the frosting, place the vanilla frosting in a small microwavable bowl and heat on medium power (50%) for 15 seconds. Stir in 2 teaspoons of additional rum until smooth.
7
Drizzle the frosting over the cooled cake, allowing it to cascade down the sides. Finish by sprinkling chopped pecans evenly over the top.
8
Store the cake loosely covered at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Butter Pecan Rum Delight?
It is a rich dessert cake that combines butter pecan flavors with dark rum and a vanilla frosting drizzle.
How many servings does this recipe yield?
This recipe yields 16 servings.
What type of cake pan is required?
You should use a 12-cup fluted tube or Bundt cake pan.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 163 degrees Celsius.
How long does the cake bake?
The cake takes between 46 and 52 minutes to bake.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What flavor of cake mix is used?
The recipe calls for one 18-ounce box of butter pecan cake mix.
What brand of cake mix is suggested?
Betty Crocker butter pecan cake mix is suggested.
What size of vanilla pudding mix is needed?
A 3.5-ounce box of dry vanilla instant pudding mix is required.
Can I use an alternative to dark rum in the batter?
Yes, you can substitute the 1/4 cup of dark rum with 2 teaspoons of imitation rum extract.
How many eggs are needed for the recipe?
The recipe requires 4 eggs.
How much sour cream is added to the batter?
The recipe uses 1/3 cup of sour cream.
Does the recipe use oil or butter?
The recipe uses 1/4 cup of softened butter.
How long should the cake cool in the pan?
The cake should cool in the pan for about 15 minutes before being removed.
How long should the cake cool on a wire rack?
The cake needs to cool completely on a wire rack for approximately 2 hours.
How is the frosting prepared?
Heat 1/2 cup of vanilla frosting in the microwave on 50 percent power for 15 seconds, then stir in the rum.
What brand of frosting is recommended?
Betty Crocker Rich and Creamy vanilla frosting is recommended.
How much rum is added to the frosting?
Use 2 teaspoons of dark rum or 1/2 teaspoon of imitation rum extract for the frosting.
What is the garnish for this cake?
The cake is garnished with 1/4 cup of chopped pecans sprinkled over the frosting.
How should the cake be stored?
Store the cake loosely covered at room temperature.
What is the total number of ingredients?
There are 10 ingredients in this recipe.
Should the Bundt pan be prepared?
Yes, grease and flour the pan or use a baking spray that includes flour.
How much water is used in the batter?
The recipe calls for 3/4 cup of water.
What are the mixer settings for the batter?
Beat on low speed for 30 seconds, then increase to medium for 2 minutes.
Is the vanilla pudding mix prepared before adding to the cake?
No, the vanilla pudding mix is added as a dry powder to the batter.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Is this cake suitable for National Rum Day?
Yes, it was specifically crafted to celebrate the flavor opulence of National Rum Day.
What are the primary flavor profiles?
The cake features rich, buttery pecans, dark rum, and luscious vanilla.
How is the frosting applied?
The frosting is drizzled over the cooled cake so that it cascades down the sides.
Is the pecans amount for the topping specified?
Yes, the recipe uses 1/4 cup of chopped pecans for the topping.