Decadent Butter Pecan Ice Cream Sauce
Indulge in the rich, sweet delight of this Decadent Butter Pecan Ice Cream Sauce, perfect for drizzling over your favorite ice cream. This easy-to-make sauce features a luscious combination of brown sugar, whipping cream, and toasted pecans, creating a warm, nutty topping that elevates any dessert. Whether you're treating yourself or entertaining guests, this sauce is sure to impress and satisfy your sweet tooth.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
brown sugar
10 tablespoons (packed)
granulated sugar
2 tablespoons
cornstarch
4 teaspoons
whipping cream
3/4 cup
butter
1 tablespoon (unsalted)
pecans
1/2 cup (toasted and chopped)
Instructions
1
In a heavy-bottomed saucepan, thoroughly mix the brown sugar, granulated sugar, and cornstarch to combine evenly.
2
Gradually stir in the whipping cream until the mixture is smooth and well combined.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking.
4
Continue to cook and stir for 2 to 3 minutes, or until the sauce has thickened slightly.
5
Remove the saucepan from the heat and add in the unsalted butter, stirring until completely melted and incorporated into the sauce.
6
Fold in the toasted and chopped pecans for that delightful crunch and nutty flavor.
7
Serve the sauce warm over a generous scoop of ice cream, and enjoy this delightful treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Butter Pecan Ice Cream Sauce?
It is a rich, sweet dessert topping made with brown sugar, whipping cream, and toasted pecans, designed to be served warm over ice cream.
What are the main ingredients in this butter pecan sauce?
The main ingredients include brown sugar, granulated sugar, cornstarch, whipping cream, unsalted butter, and toasted chopped pecans.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
How long should I cook the sauce once it starts boiling?
You should continue to cook and stir the sauce for 2 to 3 minutes until it has thickened slightly.
Do I need to stir the mixture while it is on the heat?
Yes, you should stir the mixture constantly while it is over medium heat to prevent it from sticking to the saucepan.
What type of butter is recommended for this recipe?
The recipe specifically calls for 1 tablespoon of unsalted butter.
Should the pecans be prepared in a specific way?
The pecans should be toasted and chopped before being folded into the sauce for the best flavor and texture.
Is this sauce served hot or cold?
This sauce is best served warm over a generous scoop of ice cream.
What is the role of cornstarch in this recipe?
Cornstarch acts as a thickening agent to give the sauce its luscious, decadent consistency.
Can I use heavy cream instead of whipping cream?
While the recipe specifies whipping cream, heavy cream is a suitable substitute that will provide a similar rich texture.
How much brown sugar is used in the sauce?
The recipe requires 10 tablespoons of packed brown sugar.
At what stage should I add the butter?
Add the butter after removing the saucepan from the heat, stirring until it is completely melted and incorporated.
When do the pecans get added to the mixture?
The pecans are the final ingredient added; you fold them in after the butter has been fully incorporated.
What kind of saucepan should I use?
A heavy-bottomed saucepan is recommended to ensure even heat distribution and prevent the sugars from burning.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy dessert' and involves a simple process of mixing, boiling, and stirring.
How much cornstarch is needed for the sauce?
You will need 4 teaspoons of cornstarch.
What is the heat setting for cooking the sauce?
The sauce should be cooked over medium heat.
Can I use granulated sugar alone?
The recipe uses a combination of 10 tablespoons of brown sugar and 2 tablespoons of granulated sugar for a deeper flavor profile.
What does the texture of the sauce look like?
The sauce is thick, smooth, and includes a delightful crunch from the chopped pecans.
Is this sauce suitable for other desserts besides ice cream?
Yes, while perfect for ice cream, it can also be used as a topping for waffles, pancakes, or cheesecakes.
How much whipping cream is required?
The recipe calls for 3/4 cup of whipping cream.
Do I add the cream all at once?
The instructions suggest gradually stirring in the whipping cream to ensure the mixture remains smooth.
Can I make this sauce in advance?
Yes, you can make it ahead and gently reheat it before serving, though it is best enjoyed fresh and warm.
Does this recipe contain any artificial flavorings?
No, this recipe uses natural ingredients like butter, cream, sugar, and pecans for flavor.
How many pecans do I need?
The recipe requires 1/2 cup of pecans.
What if my sauce is too thin?
Ensure you have boiled the mixture for the full 2 to 3 minutes; the cornstarch needs heat to activate its thickening properties.
Is the brown sugar packed or loose?
The 10 tablespoons of brown sugar should be firmly packed.
What category does this recipe fall into?
It is categorized as a dessert sauce or ice cream topping.
Can I use salted pecans?
The recipe does not specify, but toasted unsalted pecans are traditional to control the overall saltiness of the dessert.
Is this recipe gluten-free?
The ingredients listed—sugar, cornstarch, cream, butter, and pecans—are naturally gluten-free, but always check your specific brand labels.